The Flexitarian Feast
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The Flexitarian Feast
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Author : Vita Krause
language : en
Publisher:
Release Date : 2023-12-13
The Flexitarian Feast written by Vita Krause and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-13 with categories.
In this groundbreaking book, author unveils the secrets of flexitarianism, a rising lifestyle that seamlessly integrates the benefits of plant-based eating with the occasional inclusion of meat.
The Part Time Vegetarian S Year
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Author : Nicola Graimes
language : en
Publisher: Watkins Media Limited
Release Date : 2020-09-08
The Part Time Vegetarian S Year written by Nicola Graimes and has been published by Watkins Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Cooking categories.
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen. Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term “flexitarian” was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term health of both ourselves and our planet. Beyond eating less meat and more veg, awareness of the importance of eating sustainable, seasonal food is also on the increase. The moment a plant is harvested its nutrients start to deplete, so the sooner it is on the plate, the tastier and more nutritious it is. The Part-Time Vegetarian’s Year includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. In spring, feast on Baked Eggs with Spring Greens or a Korean Bibimbap. Summer brings a refreshing Watermelon, Pitta and Goat’s Cheese Salad or Tomato Tarts with Preserved Lemon Relish. In autumn, cuddle up with a warming Mushroom Larb or Smoky Aubergine Pides. Finally, winter gives us celebratory Celeriac, Ginger and Sesame Bhajis and Scandinavian Potato and Celeriac Gratin. From summer barbecues to festive feasts, each chapter also contains at least one full feature menu for easy entertaining. All of the recipes are vegetarian, but most feature a Part-Time Variation, showing you how to include an element of meat or fish, or even how to make the dish fully vegan, if you would like. This is the perfect book to support your food journey whether you are fully vegetarian, just dipping a toe in the water, or someone looking to cut down on their meat intake a few days a week.
The Flexitarian Diet Cookbook Recipes Guide
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Author : Christina F Claflin
language : en
Publisher: Independently Published
Release Date : 2024-03-02
The Flexitarian Diet Cookbook Recipes Guide written by Christina F Claflin and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-02 with Health & Fitness categories.
Dive into Delicious Flexitarian Feasts! The Flexitarian Diet Cookbook Recipes Guide unlocks a world of vibrant flavors and healthy meals that are good for you and the planet. Embark on a culinary adventure where plant-based powerhouses take center stage, alongside occasional meat or fish for a balanced, satisfying approach to eating. Inside you'll find: Mouthwatering recipes: From hearty stews to light and refreshing salads, discover dishes that tantalize your taste buds and nourish your body. Flexible meal planning: Craft a week's worth of meals that perfectly suit your preferences, dietary needs, and time constraints. Beginner-friendly tips: Learn essential cooking techniques and ingredient swaps to navigate the flexitarian kitchen with ease. Ready to: Boost your energy levels? Support a healthy weight? Reduce your environmental impact? The Flexitarian Diet Cookbook Recipes Guide is your key to a flavorful, flexible, and sustainable lifestyle. Get your copy today and start your flexitarian journey
The Healthy Hedonist
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Author : Myra Kornfeld
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-01
The Healthy Hedonist written by Myra Kornfeld and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Cooking categories.
How would you like to prepare and savor a delicious meal that's also nourishing and healthful? In The Healthy Hedonist, chef, teacher, and cookbook author Myra Kornfeld offers home cooks more than two hundred mouthwatering flexitarian recipes designed to satisfy all kinds of appetites -- without leaving you feeling stuffed and guilty afterward! So, what is a flexitarian? A flexitarian is anyone interested in eating healthy, primarily vegetarian cuisine without cutting meat and fish entirely from his or her diet. The Healthy Hedonist is the ideal cookbook for people with a variety of eating habits: the recipes are readily adapted to suit vegetarians, omnivores, and everyone in between. The emphasis here is on real food: fresh, natural, and, of course, delicious ingredients are used to create unique and healthful meals. Aside from soups, appetizers, salads, chicken and fish dishes, vegetarian entrees, grains, and vegetables, there are tempting recipes for pizza, alternative burgers, and naturally sweetened desserts. You can indulge yourself and feel virtuous at the same time with delectable fare such as: Portobello Mushroom Tapenade Wilted Spinach Salad with Orange-Curry Dressing Crispy Thai Wontons Potato Salad with Caramelized Onions Roast Chicken with Maple Glaze Coconut Green Beans with Mustard Seeds Lacquered Carrots with Coriander Gazpacho Salad with Tomato Vinaigrette Red Snapper Provencale Marrakesh Minestrone with Cilantro Puree Tamarind Chickpeas Asparagus, Leek, and Barley Risotto Barbeque Spice -- Rubbed Tofu Seared Sesame-Crusted Tuna Zucchini Latkes Salmon Medallions with Lime-Mustard Teriyaki Citrus Compote Supreme Roasted Peaches with Caramel Sauce Chocolate Lovers' Brownies Pomegranate-Pear Cornmeal Tart Throughout the book are plenty of helpful suggestions for substituting ingredients to suit your taste or dietary preference and for cooking for large groups or smaller gatherings, along with preparation tips and menu ideas. In addition, easy-to-follow illustrations guide you toward creating superb meals sure to appeal to every palate. For any and all food lovers, The Healthy Hedonist is the healthy, scrumptious way to enjoy sensational feasts every day.
Flexitarian Diet
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Author : Bruce Ackerberg
language : en
Publisher: No Fluff Publishing
Release Date : 2020-05-16
Flexitarian Diet written by Bruce Ackerberg and has been published by No Fluff Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-16 with Health & Fitness categories.
In recent years, several new diet ideas have emerged, promising quick and easy meal regimens that can burn fat layers in a few weeks. These include the keto diet and intermittent fasting. But if you look closely, these diets actually require a rather strict eating regimen that can take away the fun out of food. Food is meant to be enjoyed in all its forms, shapes, sizes, texture and taste. The key to enjoying nutritious and tasty meals without the rigid restrictions of the regular diet plan is flexibility – and that is what flexitarian diet is all about. The term flexitarian comes from the words flexible + vegetarian referring to a method of eating that can minimize meat and fat intake without completely removing meat from your diet. A flexitarian diet is ideal for someone who wants to be more of a vegetarian than a carnivore but can’t exactly part from the succulent meat dishes. Being a flexitarian offers immense benefits and advantages that you will appreciate. You will surely gain a fit and shapely body if you obediently stick to the flexitarian diet rules, which are not difficult to follow at all. You may need to create some adjustments in your lifestyle and habits, and this book will guide you from day one of your transition phase. In order to guide you properly, this book will teach you: What flexitarian diet is. The advocacies behind the flexitarian diet. The foremost things that you need to do in order to embrace flexitarianism with ease. The additional food groups that the diet includes. Two options that you can choose from if you follow a flexitarian diet. How to do the different recipes that are included and use them to plan your meal. Other important things about flexitarian diet. The flexitarian diet is so flexible that you may never feel like following a certain type of diet at all. The delicious and tempting recipes that are included in this book are enticing and appetizing enough for the whole family to enjoy. You will gain better health and body in a matter of time, and the best part is you can do the same with the whole family. They won’t even notice that they are eating a flexitarian meal, unless you explicitly tell them.
Mostly Plants
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Author : Tracy Pollan
language : en
Publisher: HarperCollins
Release Date : 2019-04-16
Mostly Plants written by Tracy Pollan and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with Cooking categories.
New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish us, and less of the things that don’t. It means cutting down on the amount of animal protein we consume, rather than eliminating it completely, and focusing on vegetables as the building blocks of our meals. This approach to eating—also known as a flexitarian lifestyle—allows for flavor and pleasure as well as nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Ratatouille Gratin with Chicken or Vegetarian Sausage; Crispy Kale and Potato Hash with Fried Eggs; Linguine with Spinach and Golden Garlic Breadcrumbs; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Like any family, the Pollans each have different needs and priorities: two are vegetarian; several are cooking for a crowd every night. In Mostly Plants, readers will find recipes that satisfy all of these dietary needs, and can also be made vegan. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one pot meals and more, this is real cooking for real life: meals that are wholesome, flavorful, and mostly plant based.
The Flexitarian Cookbook
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Author : Ryland Peters & Small
language : en
Publisher: Ryland Peters & Small
Release Date : 2019-08-13
The Flexitarian Cookbook written by Ryland Peters & Small and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-13 with Cooking categories.
Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.
The Flexitarian Table
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Author : Peter Berley
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014
The Flexitarian Table written by Peter Berley and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
A compilation of menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable or meat protein, along with vegetarian dishes and meals featuring fish, poultry, or meat.
The Flexitarian Foodie
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Author : Jax Moorcroft
language : en
Publisher: Penguin Random House South Africa
Release Date : 2021-03-01
The Flexitarian Foodie written by Jax Moorcroft and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-01 with Cooking categories.
The Flexitarian Foodie is a collection of proudly South African, budget approved, family-friendly recipes that show how achievable it is to eat delicious real food and live consciously and mindfully, no matter the situation. With just a few tweaks, even the most carnivorous amongst us can be convinced that eating more veggies and less meat is attainable and enjoyable. Eating and living an eco-friendly lifestyle doesn’t have to be a complicated, expensive, big-life change – in fact, with just a few simple changes it can be accessible to everyone wanting to improve their health and the health of our planet.
The Flexitarian Diet The Mostly Vegetarian Way To Lose Weight Be Healthier Prevent Disease And Add Years To Your Life
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Author : Dawn Jackson Blatner
language : en
Publisher: McGraw Hill Professional
Release Date : 2008-10-05
The Flexitarian Diet The Mostly Vegetarian Way To Lose Weight Be Healthier Prevent Disease And Add Years To Your Life written by Dawn Jackson Blatner and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-05 with Health & Fitness categories.
Lose weight, increase energy, and boost your immunity—without giving up meat! "With her flexible mix-and-match plans, Dawn Jackson Blatner gives us a smart new approach to cooking and eating." --Joy Bauer, M.S., RD, CDN, "Today" show dietitian and bestselling author of Joy Bauer's Food Cures "The Flexitarian Diet is a fresh approach to eating that's balanced, smart, and completely do-able." --Ellie Krieger, host of Food Network's "Healthy Appetite" and author of The Food You Crave "Offers a comprehensive, simple-to-follow approach to flexitarian eating--the most modern, adaptable, delicious way to eat out there." --Frances Largeman-Roth, RD, senior food and nutrition editor of Health magazine "It's about time someone told consumers interested in taking control of their weight and health how to get the benefits of a vegetarian lifestyle without having to cut meat completely out of their life." --Byrd Schas, senior health producer, New Media, Lifetime Entertainment Services Introducing the flexible way to eat healthy, slim down, and feel great! "Flexitarianism" is the hot new term for healthy dieting that minimizes meat without excluding it altogether. This ingenious plan from a high-profile nutritionist shows you how to use "flexfoods" to get the necessary protein and nutrients--with just a little meat for those who crave it. As the name implies, it’s all about flexibility, giving you a range of options: flexible meal plans, meat-substitute recipes, and weight loss tips. Plus: it’s a great way to introduce the benefits of vegetarianism into your family's lifestyle. Enjoy these Five Flex Food Groups: Flex Food Group One: Meat Alternatives (Beans, peas, lentils, nuts, and seeds; Vegetarian versions of meats; Tofu; Eggs) Flex Food Group Two: Vegetables and Fruits Flex Food Group Three: Grains (Barley, corn, millet, oat, quinoa, rice, wheat, pasta) Flex Food Group Four: Dairy Flex Food Group Five: Natural flavor-enhancers (Spices, buttermilk ranch, chili powder, cinnamon, Italian seasoning, herbs; Fats, oils, butter spreads; Sweeteners, granulated sugars, honey, chocolate; Ketchup, mustard, salad dressing, vinegars, low-fat sour cream)