The Food Of The Western World
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The Food Of The Western World
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Author : Theodora FitzGibbon
language : en
Publisher: Crown
Release Date : 1976
The Food Of The Western World written by Theodora FitzGibbon and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
The Food Of The Western World
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Author : Theodora FitzGibbon
language : en
Publisher:
Release Date : 1976
The Food Of The Western World written by Theodora FitzGibbon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cookery categories.
Cuisines Of The Western World
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Author : Elizabeth Gordon
language : en
Publisher:
Release Date : 1965
Cuisines Of The Western World written by Elizabeth Gordon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with International cooking categories.
The Potato
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Author : Larry Zuckerman
language : en
Publisher: Macmillan
Release Date : 1998
The Potato written by Larry Zuckerman and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with History categories.
"The Potato "tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France, and the United States as examples, Larry Zuckerman shows how daily life from the 1770s until World War I would have been unrecognizable-perhaps impossible-without the potato, which functioned as fast food, famine insurance, fuel and labor saver, budget stretcher, and bank loan, as well as delicacy. Drawing on personal diaries, contemporaneous newspaper accounts, and other primary sources, this is popular social history at its liveliest and most illuminating.
The Non Western World
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Author : Pradyumna Prasad Karan
language : en
Publisher: Psychology Press
Release Date : 2004
The Non Western World written by Pradyumna Prasad Karan and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This introductory textbook provides an integrated, up-to-date introduction to the lands, people, and cultures of the non-Western world.
Food Balances For 24 Countries Of The Western Hemisphere 1959 61
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Author : Gene Wunderlich
language : en
Publisher:
Release Date : 1964
Food Balances For 24 Countries Of The Western Hemisphere 1959 61 written by Gene Wunderlich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.
The Modernization Of The Western World
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Author : John McGrath
language : en
Publisher: Taylor & Francis
Release Date : 2024-08-01
The Modernization Of The Western World written by John McGrath and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-01 with History categories.
Covering Western history from the ancient world to the current era of globalization, The Modernization of the Western World describes the forces of social change and what they have meant to the lives of the people caught up in them. The volume presents the history of Western civilization from a historical sociology perspective, introducing readers to the analyses of thinkers like Émile Durkheim, Karl Marx, Adam Smith, Ferdinand Tönnies, and Max Weber, in order to provide tools for understanding how societies function and change. This application of modernization theory argues, not that what has happened in the West should or even must happen in non-Western societies, but that understanding modernization as a process of social change affords a better understanding of why and how life has changed over the past millennium. The interactions of Western and non-Western societies have had a profound effect on each other; this is the story of the development of a truly global economy. This new edition has been updated to include a final chapter which addresses recent developments—economic disturbances in the global marketplace, cyberwarfare, and the rise of populist movements—testing the relevance of classic modernization theory for today. Featuring a glossary, maps and illustrations, boxed features, and an extensive index, this book will be of particular interest to students looking to understand world history as well as those interested in historical sociology and modernization theory.
Food Balances For 16 Countries Of Western Europe 1959 61
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Author :
language : en
Publisher:
Release Date : 1964
Food Balances For 16 Countries Of Western Europe 1959 61 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1964 with Agriculture categories.
Industrialisation In The Non Western World
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Author : Tom Kemp
language : en
Publisher: Routledge
Release Date : 2014-01-14
Industrialisation In The Non Western World written by Tom Kemp and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with History categories.
This new edition is fully updated and revised, incorporating the massive changes in the USSR and China in the 1980's. It offers a series of case-studies charting the progress and assessing the achievement of six industrializing countries outside the Western World. It covers the whole range of economic approaches, from those depending wholly on market forces to those that are completely planned.
Food In World History
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Author : Jeffrey M. Pilcher
language : en
Publisher: Routledge
Release Date : 2006-01
Food In World History written by Jeffrey M. Pilcher and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01 with Cooking categories.
Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines the globalization of food and explores the political, social and environmental implications of our changing relationship with food. Including numerous case studies from diverse societies and periods, Food in World History examines and focuses on: how food was used to forge national identities in Latin America the influence of Italian and Chinese Diaspora on the US and Latin America food culture how food was fractured along class lines in the French bourgeois restaurant culture and working class cafes the results of state intervention in food production how the impact of genetic modification and food crises has affected the relationship between consumer and product. This concise and readable survey not only presents a simple history of food and its consumption, but also provides a unique examination of world history itself.