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The Golden Book Of Desserts


The Golden Book Of Desserts
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The Golden Book Of Desserts


The Golden Book Of Desserts
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Author : McRae Books Srl
language : en
Publisher:
Release Date : 2009

The Golden Book Of Desserts written by McRae Books Srl and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Desserts categories.


Here you will find more than 250 delectable dessert ideas, ranging from flans, custards, mousses, trifles, charlottes, ice creams, and meringues to layer cakes and rolls, pies, tarts, puddings, souffles, crepes, fritters, and pastries. Includes many step-by-step sequences explaining basic techniques. This is the one-stop dessert book for home cooks. Enjoy!



The Golden Book Of Desserts


The Golden Book Of Desserts
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Author : Carla Bardi
language : en
Publisher: Apple
Release Date : 2011-10-01

The Golden Book Of Desserts written by Carla Bardi and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Desserts categories.


A scrumptious dessert makes the perfect finish to any meal, whether it be a week-night or weekend lunch or supper for the family and friends or an elegant formal dinner party. Here you will find more than 250 delectable dessert ideas, ranging form flans, custards, mousses, trifles, charlottes, ice creams and meringues to layer cakes and rolls, pies, tarts, puddings, soufflés, crepes, fritters and pastries. The Golden Book of Desserts also includes many step-by-steps sequences explaining basic techniques. This is the one-stop dessert book for home cooks. Enjoy!



The Golden Book Of Desserts


The Golden Book Of Desserts
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Author :
language : en
Publisher:
Release Date : 2009

The Golden Book Of Desserts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Desserts categories.




The Golden Book Of Baking


The Golden Book Of Baking
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Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2009

The Golden Book Of Baking written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.


Presents over three hundred recipes for a variety of baked desserts, covering such categories as cakes, pies, tarts, cookies, and brownies, with advice on ingredients, equipment, and cooking methods.



The Golden Book Of Chocolate


The Golden Book Of Chocolate
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Author : Carla Bardi
language : en
Publisher:
Release Date : 2008-10-25

The Golden Book Of Chocolate written by Carla Bardi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-25 with Chocolate categories.


Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.



The Book Of Desserts


The Book Of Desserts
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Author : Sally Taylor
language : en
Publisher:
Release Date : 1990

The Book Of Desserts written by Sally Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Desserts categories.




The Golden Book Of Chocolate


The Golden Book Of Chocolate
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Author : Carla Bardi
language : en
Publisher: B.E.S. Publishing
Release Date : 2008

The Golden Book Of Chocolate written by Carla Bardi and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Chocolate categories.


Presents over three hundred recipes featuring chocolate along with step-by-step instructions and color photographs of the finished dish.



The Golden Book Of Cooking


The Golden Book Of Cooking
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Author : Carla Bardi
language : en
Publisher: Apple
Release Date : 2011-10-01

The Golden Book Of Cooking written by Carla Bardi and has been published by Apple this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with Cooking categories.


The Golden Book of Cooking is a one-stop compendium of some of the best-loved and most interesting dishes from cuisines from around the world. With more than 280 classic international recipes for everything from soups and salads to desserts and cookies, this book is sure to become the cornerstone of every food lover’s library. To ensure success every time, over 50 illustrated ‘cooking lessons’ have been included, showing you all the basic techniques. Comprehensive, concise and strikingly illustrated, The Golden Book of Cooking will be your best kitchen companion and guide for years to come.



The Golden Book Of Chocolate


The Golden Book Of Chocolate
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Author :
language : en
Publisher:
Release Date : 2007

The Golden Book Of Chocolate written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking (Chocolate) categories.




The Elements Of Dessert


The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05

The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.


The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.