The Good Food Guide 2001
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The Good Food Guide 2001
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Author : Which? Books Staff
language : en
Publisher:
Release Date : 2000
The Good Food Guide 2001 written by Which? Books Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Restaurants categories.
Now in its 49th year, this guide reviews over 1300 restaurants, hotel dining-rooms, pubs and cafes in the UK and Republic of Ireland, including more than 300 London restaurants. Selections are based on evidence gathered from reports from readers, backed up by anonymous, independent inspections. Each entry conveys the character and ambience of the restaurant, and describes the food and wine served. Full details of opening times, prices, policy on children and smoking, wheelchair access and accommodation are included, plus: 32 pages of colour maps to make it easy to find a recommended restaurant in any area; and categorized listings, such as budget eating and London restaurants by cuisine.
The Age Good Food Guide 2001
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Author : Claude Rainer Forell
language : en
Publisher:
Release Date : 2000
The Age Good Food Guide 2001 written by Claude Rainer Forell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food industry and trade categories.
The Age Good Food Guide 2000 2001
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Author : Claude Rainer Forell
language : en
Publisher:
Release Date : 1999
The Age Good Food Guide 2000 2001 written by Claude Rainer Forell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Dinners and dining categories.
The Noosa Good Food Guide 2001
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Author : Bruce Walker
language : en
Publisher:
Release Date : 2000
The Noosa Good Food Guide 2001 written by Bruce Walker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Local studies collection categories.
Jakarta Good Food Guide 2001
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Author : Laksmi Pamuntjak
language : en
Publisher:
Release Date : 2000
Jakarta Good Food Guide 2001 written by Laksmi Pamuntjak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
The Sydney Morning Herald Good Food Guide 2001
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Author : Terry Durack
language : en
Publisher:
Release Date : 2000
The Sydney Morning Herald Good Food Guide 2001 written by Terry Durack and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Restaurants categories.
The Good Food Guide 2002
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AUDIOBOOK
Author : Which? Books Staff
language : en
Publisher:
Release Date : 2001
The Good Food Guide 2002 written by Which? Books Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Restaurants categories.
In 1951, the ration-book-weary British public greeted the first edition of this independent guide to competent cooking with delight and relief. Half a century on, The Good Food Guide continues to delight, but today its entries reflect a restaurant scene hailed by many as the most vibrant in the world. Discover in its pages lively bistros, elegant country-house hotels, traditional country pubs and almost every cuisine you could name, from Modern British to Mediterranean, from Fusion to English Farmhouse, from Thai to Peruvian.
Guide To Good Food
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Author : Velda L. Largen
language : en
Publisher:
Release Date : 1992
Guide To Good Food written by Velda L. Largen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food categories.
Designed to provide information about food and nutrition that can be used in everyday life. Contains guidelines for selecting appliances, establishing a family food budget, and buying and storing foods; tips on how to arrange space and use time and energy efficiently; and information on basic cooking techniques. Contains articles about food topics related to health, current trends and technological developments, global concerns, and careers; and includes several chapters devoted to foods from around the world.
Zingerman S Guide To Good Eating
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Author : Ari Weinzweig
language : en
Publisher: HMH
Release Date : 2003-11-14
Zingerman S Guide To Good Eating written by Ari Weinzweig and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-11-14 with Cooking categories.
A culinary master shares the secrets of shopping for the very best ingredients: “As delicious and satisfying a read as the traditional foods it celebrates” (Detroit Free Press). Hailed as one of the best delicatessens in the country by the New York Times, Esquire, and the Atlantic Monthly, Zingerman’s is a trusted source for superior ingredients—and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate? In this fascinating resource guide, Weinzweig tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea. Zingerman’s Guide to Good Eating also includes approximately 100 recipes, many collected from artisan food makers, from Miguel’s Mother’s Macaroni to “LEO” (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. This book is not only an indispensable guide to pantry essentials—it’s an enthralling read. You’ll visit artisan food producers, learn fascinating facts, find sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever.
The Good Food Guide 1985
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Author : Smith Drew
language : en
Publisher:
Release Date : 1984-11-01
The Good Food Guide 1985 written by Smith Drew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-11-01 with categories.
