The Herbal Palate Cookbook
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The Herbal Palate Cookbook
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Author : Maggie Oster
language : en
Publisher:
Release Date : 2000-05
The Herbal Palate Cookbook written by Maggie Oster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05 with categories.
Fresh herbs enhance foods in a way that is unmatched by any other ingredient. This beautiful cookbook will help make any cook a herbal gourmet. Offers simple directions for growing a wide range of herbs & explains how to use them in a variety of culinary creations. Many of the mouthwatering recipes are accompanied by background on one of the herbs used in the recipe, its history & lore, cooking uses, nutritional value, & more. Explains how to grow the herbs in containers, indoors & out. Covers: selecting containers to planting, growing, & keeping plants healthy, along with a mini-encyclopedia covering more than 45 culinary herbs. Numerous color photos.
The Herbal Palate Cookbook
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Author : Maggie Oster
language : en
Publisher: Storey Publishing
Release Date : 1996
The Herbal Palate Cookbook written by Maggie Oster and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookbooks categories.
An imaginative compendium of herbal recipes, this cookbook also includes easy directions for growing herbs. Each recipe is accompanied by background on one of the herbs used in the recipe, with history and lore, cooking uses, nutritional value, and more. Each dish is made memorable through the authors' unique use of herbs. Full-color photos throughout. Line drawings.
Smoky Mountain Herbal Society Cookbook
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Author : Smoky Mountain Herbal Society (Knoxville, Tenn.)
language : en
Publisher:
Release Date : 1997
Smoky Mountain Herbal Society Cookbook written by Smoky Mountain Herbal Society (Knoxville, Tenn.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
The Silver Palate Cookbook
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Author : Sheila Lukins
language : en
Publisher: Hachette UK
Release Date : 2007-04-20
The Silver Palate Cookbook written by Sheila Lukins and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-20 with Cooking categories.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Michigan Herb Cookbook
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Author : Suzanne Breckenridge
language : en
Publisher: University of Michigan Press
Release Date : 2001-08-14
Michigan Herb Cookbook written by Suzanne Breckenridge and has been published by University of Michigan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-14 with Cooking categories.
Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
Monet S Palate Cookbook
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Author : Aileen Bordman
language : en
Publisher: Gibbs Smith
Release Date : 2015-06-23
Monet S Palate Cookbook written by Aileen Bordman and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-23 with Cooking categories.
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Recipes From The Herbalist S Kitchen
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Author : Brittany Wood Nickerson
language : en
Publisher: Storey Publishing
Release Date : 2017-06-27
Recipes From The Herbalist S Kitchen written by Brittany Wood Nickerson and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
The Herbal Kitchen
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Author : Jerry Traunfeld
language : en
Publisher: Harper Collins
Release Date : 2012-06-12
The Herbal Kitchen written by Jerry Traunfeld and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-12 with Cooking categories.
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs. Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart. Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking. Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
Herbs Spices
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Author : Jill Norman
language : en
Publisher: National Geographic Books
Release Date : 2015-05-05
Herbs Spices written by Jill Norman and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Cooking categories.
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more — then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
All You Need To Know About Herbs And Spices
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Author : G.B. Woodin
language : en
Publisher: Peter Pauper Press
Release Date : 1970
All You Need To Know About Herbs And Spices written by G.B. Woodin and has been published by Peter Pauper Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with categories.
In addition to information on everything from Allspice to Tumeric, this book will introduce you to herb blends, dehydrated vegetable seasonings, & a whole variety of herb & spice recipes guaranteed to please the discriminating palate.