The New Alaska Cookbook
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The New Alaska Cookbook 2nd Edition
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Author : Glenn Denkler
language : en
Publisher: Sasquatch Books
Release Date : 2011-01-04
The New Alaska Cookbook 2nd Edition written by Glenn Denkler and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Cooking categories.
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
The New Alaska Cookbook
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Author : Kim Severson
language : en
Publisher:
Release Date : 2009
The New Alaska Cookbook written by Kim Severson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Alaska's out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood -- particularly salmon and crab -- it's strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook is looking to change all that, profiling a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants, remote lodges, or far-flung towns, these chefs are finding wonderful local ingredients, inventing new dishes, and re-interpreting classics. Featuring recipes for such mouth-watering dishes as Wild Mushroom Tart, Cream of Alaskan Summer Squash, and Fresh Sweet Basil Soup, this is a great introduction to an often overlooked region.
The New Alaska Cookbook
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Author : Kim Severson
language : en
Publisher: ReadHowYouWant
Release Date : 2011-04-01
The New Alaska Cookbook written by Kim Severson and has been published by ReadHowYouWant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with categories.
Alaska's out-of-this-world ingredients (like King crab and Copper River salmon) combined with creative chefs makes for adventurous and sophisticated eating. While Alaska is known for its world-class seafood - particularly salmon and crab - it's strange that the region is not yet seen as the culinary center it truly is. This much-lauded cookbook ...
The Alaska From Scratch Cookbook
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Author : Maya Wilson
language : en
Publisher: National Geographic Books
Release Date : 2018-02-20
The Alaska From Scratch Cookbook written by Maya Wilson and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Cooking categories.
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Best Of The Best From Alaska Cookbook
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Author : Gwen McKee
language : en
Publisher: Best of the Best Cookbook Seri
Release Date : 2003
Best Of The Best From Alaska Cookbook written by Gwen McKee and has been published by Best of the Best Cookbook Seri this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.
The Salmon Sisters Feasting Fishing And Living In Alaska
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Author : Emma Teal Laukitis
language : en
Publisher: Sasquatch Books
Release Date : 2020-04-07
The Salmon Sisters Feasting Fishing And Living In Alaska written by Emma Teal Laukitis and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-07 with Cooking categories.
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
What S Cooking Alaska
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Author : Al Levinsohn
language : en
Publisher: Sasquatch Books
Release Date : 2011-02-01
What S Cooking Alaska written by Al Levinsohn and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
No one knows the fine art of New Alaskan Cuisine like "Chef Al" Levinsohn. As a chef in some the finest restaurants in the state since 1984, as owner of two of those restaurants, and as the host of the regional cooking show "What’s Cookin’? With Chef Al", he has become the face of the region’s cuisine. Now for the first time, he collects his favorite Alaskan-based dishes in What’s Cookin’, Alaska?. With a special attention to regional ingredients, particularly seafood (King crab, salmon, halibut, and scallops), as well as eye for the gourmet Chef Al has created the ultimate resource to cooking Alaskan style. Among the dishes are: Kodiak Scallop Wontons, Alaskan Snapper Ceviche, Marinated Grilled Buffalo Skewers with Shitake Mushrooms, and Wildfire Smoked Salmon Hash.
Wild Alaskan Seafood
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Author : James Fraioli
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-04-02
Wild Alaskan Seafood written by James Fraioli and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with Cooking categories.
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Cooking Alaskan
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Author : Alaskans
language : en
Publisher: Alaska Northwest Books
Release Date : 1983
Cooking Alaskan written by Alaskans and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
The Double Musky Inn Cookbook
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Author : Bob Persons
language : en
Publisher: Alaska Northwest Books
Release Date : 2006
The Double Musky Inn Cookbook written by Bob Persons and has been published by Alaska Northwest Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.