The Orangery Cookbook
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The Orangery Cookbook
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Author : Renee O'Farrell
language : en
Publisher: Renee O'Farrell
Release Date : 2009-10-23
The Orangery Cookbook written by Renee O'Farrell and has been published by Renee O'Farrell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-23 with categories.
The Orangery Cookbook is a collection of recipes inspired by my travels around the world. From Ireland to Spain, England to France, America to Brasil, the recipes may not have much in common, but I am sure you will enjoy them all.
The Great British Vegetable Cookbook
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Author : Sybil Kapoor
language : en
Publisher: National Trust
Release Date : 2013-12-18
The Great British Vegetable Cookbook written by Sybil Kapoor and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-18 with Cooking categories.
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season – especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.
The Krause Berry Farms Cookbook
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Author : Sandee Krause
language : en
Publisher: Appetite by Random House
Release Date : 2024-04-30
The Krause Berry Farms Cookbook written by Sandee Krause and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Instant National Bestseller! House & Home's Cookbook of the Month! Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more. In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has flourished under the care and passion of the Krause family. With their unwavering commitment to ethical and sustainable agriculture, the Krauses have grown their Fraser Valley estate into 200 acres devoted to mixed produce, four kitchens, a market, a bakery, a waffle bar, an ice-cream shop, and an award-winning winery. Year after year, close to half a million visitors make their way to Krause Berry Farms to revel in a day of family fun and feast on tasty home cooking, leaving with baskets of berries and lifelong memories. Now, some of their most beloved recipes are available for all in The Krause Berry Farms Cookbook. Inside this book you’ll find recipes for every meal, snack, and celebration that a cook or baker of any skill level could tackle, including: Breakfast and Brunch: Wake up with Krause Berry Farms’ Sensational Cinnamon Buns, Auntie Dona’s Overnight Brunch Eggs, or their famous Waffles. Soups: Enjoy a hearty Apple, Cheese, and Cider Soup, Roasted Corn Chowder, or French Onion Soup. Main Meals: Feast on wonderful spreads with loved ones such as Corn on the Cob, Six Ways, Cheesy Chicken Enchiladas, Farmers Eat Quiche, or have a pizza party with their popular Roasted Corn Pizza. Breads and Muffins: Munch on Hearty Multigrain Bread or Blueberry Muffins. Cookies and Bars: Satisfy your sweet tooth with Berry Farm Cookies, Gingerbread People, Gluten-Friendly Almond Crescents, or Colourful Nanaimo Bars Cakes and Desserts: Celebrate a special occasion with Berry Merry Christmas Fruitcake or Peach Cobbler. Pies and Tarts: Bring a piece of the farm to your table with Krause Berry Farms’ famous Strawberry Custard Pie, Apple Pie, and Pecan Butter Tarts. Drinks and Snacks: Serve up an Old-Fashioned Berry Milkshake, Sangria, or Hot Berry Mulled Wine and snack on Fresh-Cut Strawberry Salsa or Roasted Casa Corn Dip. With something for everyone (even your four-legged friends), this book celebrates fresh-off-the-farm goodness and will inspire you to create with your own local, seasonal produce. Paired with gorgeous photography and charming farm and family tales, The Krause Berry Farms Cookbook transports the warm and fun-loving spirit of Krause Berry Farms right to your kitchen.
Fempowerment A Guide To Unleashing Your Inner Bond Girl The Companion Playbook
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Author : Sandy Shepard
language : en
Publisher: Lulu.com
Release Date : 2010-07-13
Fempowerment A Guide To Unleashing Your Inner Bond Girl The Companion Playbook written by Sandy Shepard and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Self-Help categories.
The Companion Playbook to Ms. Shepard's acclaimed book Fempowerment: A Guide To Unleashing Your Inner Bond Girl.
The National Trust Book Of Jam
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Author : Sara Lewis
language : en
Publisher: National Trust
Release Date : 2021-01-29
The National Trust Book Of Jam written by Sara Lewis and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-29 with Cooking categories.
In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.
The Picnic Cookbook
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Author : Laura Mason
language : en
Publisher: National Trust
Release Date : 2015-04-16
The Picnic Cookbook written by Laura Mason and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-16 with Cooking categories.
Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors. The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.
Lost Restaurants Of Knoxville
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Author : Paula A. Johnson
language : en
Publisher: Arcadia Publishing
Release Date : 2017-11-06
Lost Restaurants Of Knoxville written by Paula A. Johnson and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with History categories.
Discover the fascinating stories of Knoxville's eateries as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants. Over the past 225 years, Knoxville dining has come full circle - from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair.
The Third Thursday Community Potluck Cookbook
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Author : Nancy Vienneau
language : en
Publisher: Harper Horizon
Release Date : 2014-06-24
The Third Thursday Community Potluck Cookbook written by Nancy Vienneau and has been published by Harper Horizon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-24 with Cooking categories.
Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who understand how potlucks deliver both sacrament and sustenance. When professional cook and author Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appears. In The Third Community Potluck Cookbook, Vienneau shares recipes such as: Roasted Tomato Goat Cheese Tart Me-me’s Chocolate Cake Chicken Baked with Fresh Plums Acorn Squash with Southern Sorghum and Pecans Crowder Pea Salad Pimiento Cheese with Farmstead Cheddar These dishes draw on ingredients from the participants’ own gardens, their neighbors’ yards, or the farmers’ market. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. These meals celebrate their provenance and their history. The Third Community Potluck Cookbook provides glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say it’s Thursday?
Waste Into Taste
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Author : Christopher Stallard
language : en
Publisher:
Release Date : 2022-10-13
Waste Into Taste written by Christopher Stallard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.
Award-winning chef presents techniques and recipes for utilizing food scraps to eliminate waste and lower food cost.
Culinary History Of The Chesapeake Bay A Four Centuries Of Food Recipes
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Author : Tangie Holifield
language : en
Publisher: Arcadia Publishing
Release Date : 2021-10-04
Culinary History Of The Chesapeake Bay A Four Centuries Of Food Recipes written by Tangie Holifield and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-04 with History categories.
The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.