The Potentials Of Aquaculture
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The Potentials Of Aquaculture
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Author : Deborah T. Hanfman
language : en
Publisher:
Release Date : 1989
The Potentials Of Aquaculture written by Deborah T. Hanfman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Aquacultural engineering categories.
Assessment Of The Potential For Aquaculture In Bermuda
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Author : Thomas D. Sleeter
language : en
Publisher:
Release Date : 1984
Assessment Of The Potential For Aquaculture In Bermuda written by Thomas D. Sleeter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Technology & Engineering categories.
Seaweeds And Microalgae
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-16
Seaweeds And Microalgae written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-16 with Technology & Engineering categories.
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.
The Status And Potential Of Aquaculture In The United States
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Author : Deborah T. Hanfman
language : en
Publisher:
Release Date : 1993
The Status And Potential Of Aquaculture In The United States written by Deborah T. Hanfman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Aquaculture categories.
Review Of Fisheries And Aquaculture Development Potentials In Armenia
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Author : Ashot Hovhannisyan
language : en
Publisher:
Release Date : 2011
Review Of Fisheries And Aquaculture Development Potentials In Armenia written by Ashot Hovhannisyan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Aquaculture categories.
Improving Productivity And Environmental Performance Of Aquaculture
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Author : Waite, R.
language : en
Publisher: WorldFish
Release Date : 2014-09-01
Improving Productivity And Environmental Performance Of Aquaculture written by Waite, R. and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with categories.
ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world?s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor. However, the global supply of wild-caught fish has long peaked and is unlikely to rise again unless overexploited stocks are rehabilitated. As world fish consumption continues to grow, aquaculture (fish farming) has emerged to meet demand. Already, just under half of all fish that people consume come from aquaculture, which is one of the world?s fastest-growing animal food producing sectors. With the supply of wild-caught fish stagnant, any future increase in world fish consumption will need to be supplied by aquaculture. This working paper explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. The authors examine scenarios of aquaculture?s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.
Status And Potential Of Aquaculture In The Caribbean
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Author : John A. Hargreaves
language : en
Publisher:
Release Date : 1991
Status And Potential Of Aquaculture In The Caribbean written by John A. Hargreaves and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
Aquaculture Perspective Of Multi Use Sites In The Open Ocean
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Author : Bela H. Buck
language : en
Publisher: Springer
Release Date : 2017-04-06
Aquaculture Perspective Of Multi Use Sites In The Open Ocean written by Bela H. Buck and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-06 with Science categories.
This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU.
The Potential Of Aquaculture In Australia
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Author : John L. Maclean
language : en
Publisher:
Release Date : 1975
The Potential Of Aquaculture In Australia written by John L. Maclean and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Technology & Engineering categories.
The Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture
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Author : José Aguilar-Manjarrez
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2010
The Potential Of Spatial Planning Tools To Support The Ecosystem Approach To Aquaculture written by José Aguilar-Manjarrez and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Technology & Engineering categories.
This report is organised in two parts. The first, the workshop report, deals with the background of the EAA effort and the genesis of the workshop. The main conclusions of a review of the status and potential of spatial planning tools, decision-making and modelling in implementing the EAA are also included. The review itself, along with an abstract, forms the second part.