The Raincoast Kitchen
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The Raincoast Kitchen
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Author : Campbell River Museum Society
language : en
Publisher: Madiera Park, B.C. : Harbour Publishing
Release Date : 1996
The Raincoast Kitchen written by Campbell River Museum Society and has been published by Madiera Park, B.C. : Harbour Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
A bright, yummy collection of more than 150 family recipes, spiced up with archival photographs and morsels of BC lore from the cities, towns, villages and light stations of the coast. The Raincoast Kitchen celebrates the West Coast - a great place to live and a great place to eat. With Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare, this is the best of West Coast cuisine, from cooks who have come here from all over the world and seasoned their favorites with the special flavour of the raincoast.
Cook S Kitchen Collection
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Author : Raincoast Book Distribution
language : en
Publisher:
Release Date :
Cook S Kitchen Collection written by Raincoast Book Distribution and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
In Out Of The Kitchen In Fifteen Minutes Or Less
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Author : Anne Willan
language : en
Publisher: Raincoast Books
Release Date : 1995
In Out Of The Kitchen In Fifteen Minutes Or Less written by Anne Willan and has been published by Raincoast Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Quick and easy cookery categories.
Desserts From My Kitchen
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Author : Lesley Stowe
language : en
Publisher: Barlow Publishing
Release Date : 2014-11-03
Desserts From My Kitchen written by Lesley Stowe and has been published by Barlow Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-03 with Cooking categories.
Lesley Stowe is the Vancouver chef who invented Raincoast Crisps, the delicious crackers that Oprah called one of her 10 favorite things of 2013. Now she has returned to her first love -- desserts. Lesley is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favorites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert. With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Crème Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the go to cookbook for jaw-dropping dinner finales.
Terence Conran S Kitchen Book
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Author : Terence Conran
language : en
Publisher:
Release Date : 1993
Terence Conran S Kitchen Book written by Terence Conran and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Interior decoration categories.
Heart Of The Raincoast
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Author : Alexandra Morton
language : en
Publisher: TouchWood Editions
Release Date : 2016-05-03
Heart Of The Raincoast written by Alexandra Morton and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Nature categories.
Originally published in 1998, this updated edition has a brand-new cover and interior design, with a new foreword by Alexandra Morton. Billy Proctor was born in 1934 and has spent his entire life in a remote coastal community called Echo Bay, BC on an island off northern Vancouver Island. Proctor has always done the time-honoured work of generations of upcoast men—hand-logging, fishing, clam digging, repairing boats, beachcombing. But Billy eventually began to notice that the thriving runs of Pacific salmon, oolichans, and herring that he remembers from his early years were vanishing—some to near extinction—and he understood that it was time to take action. Heart of the Raincoast is the fascinating story of Billy Proctor’s life, and the wealth of knowledge and understanding that can only be gained from living in such close proximity to nature. The writing is funny, touching and honest—and offers an engaging insider’s view not only of the salmon, whales, eagles and independent people who populate Canada’s wild and lovely coastal rainforest, but on what we need to do to keep it as nature intended.
The Italian Gourmet
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Author : Giorgio Mistretta
language : en
Publisher: Raincoast Books
Release Date : 1992
The Italian Gourmet written by Giorgio Mistretta and has been published by Raincoast Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookery, Italian categories.
The Chinese Gourmet
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Author : William Mark
language : en
Publisher: Raincoast Books
Release Date : 1994
The Chinese Gourmet written by William Mark and has been published by Raincoast Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery, Chinese categories.
Simple Pleasures From Our Maritime Kitchens
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Author : Julie V. Watson
language : en
Publisher:
Release Date : 2002-09-01
Simple Pleasures From Our Maritime Kitchens written by Julie V. Watson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-01 with categories.
What S To Eat
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Author : Nathalie Cooke
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2009-09-01
What S To Eat written by Nathalie Cooke and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Cooking categories.
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.