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The Real Taste Of India


The Real Taste Of India
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The Real Taste Of India 100 Easy Recipes For First Time Chefs


The Real Taste Of India 100 Easy Recipes For First Time Chefs
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Author : Shabu Natarajan
language : en
Publisher:
Release Date : 2015-03-20

The Real Taste Of India 100 Easy Recipes For First Time Chefs written by Shabu Natarajan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Cooking categories.


All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the world's best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starters-salads, curries, and rice dishes-without using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!



The Real Taste Of India


The Real Taste Of India
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Author : Shabu Natarajan
language : en
Publisher: AuthorHouse
Release Date : 2015-03-24

The Real Taste Of India written by Shabu Natarajan and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-24 with Cooking categories.


All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!



Global Gastronomic Adventures A Real Taste Of India


Global Gastronomic Adventures A Real Taste Of India
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Author : Gio Angelo
language : en
Publisher: Bull City Publishing
Release Date : 2014-06-05

Global Gastronomic Adventures A Real Taste Of India written by Gio Angelo and has been published by Bull City Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Cooking categories.


Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!



Zayka


Zayka
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Author : mahevish jabi
language : en
Publisher:
Release Date : 2018-05-27

Zayka written by mahevish jabi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-27 with categories.


A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes. When you're craving Indian food it can be tempting to reach for the take-out menu instead of your spice rack. But your favorite Indian dishes are just one-pot away with the easiest Indian cookbook yet―The Easy Indian Slow Cooker Cookbook. You can create home-cooked Indian food without spending your entire day in the kitchen. In this simple Indian cookbook, you'll find useful tips and tricks for making the most while doing the least.Over 60 authentic recipes that include restaurant favorites, as well as authentic Indian home favorites, are included in this Indian cookbookProfessional, knowledgeable guidance from popular chef, cooking instructor, and blogger Hari Ghotra, author of the largest online Indian food content in the UKAn Introduction to Indian Cooking with background history of key spices and regions that goes beyond your ordinary Indian cookbookServe up the tantalizing flavors you love tonight with The Easy Indian Slow Cooker Cookbook, your go-to Indian cookbook for curry, masala, and everything in between.



The True Taste Of India


The True Taste Of India
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Author : Meena Patak
language : en
Publisher:
Release Date : 1988

The True Taste Of India written by Meena Patak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking, Indic categories.




A Taste Of India


A Taste Of India
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Author : Madhur Jaffrey
language : en
Publisher: Harper Collins
Release Date : 2001

A Taste Of India written by Madhur Jaffrey and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.


Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.



Incredible Taste Of Indian Vegetarian Cuisine


Incredible Taste Of Indian Vegetarian Cuisine
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Author : Uma Aggarwal
language : en
Publisher: Allied Publishers
Release Date : 2016-01-11

Incredible Taste Of Indian Vegetarian Cuisine written by Uma Aggarwal and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-11 with Cooking categories.


If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.



A Little Taste Of India


A Little Taste Of India
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Author : Priya Wickramasinghe
language : en
Publisher: Allen & Unwin
Release Date : 2003

A Little Taste Of India written by Priya Wickramasinghe and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Indic categories.




The Real Taste Of Darkness And Other Stories


The Real Taste Of Darkness And Other Stories
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Author : Nikhil Kshirsagar
language : en
Publisher: One Point Six Technologies Pvt Ltd
Release Date : 1901

The Real Taste Of Darkness And Other Stories written by Nikhil Kshirsagar and has been published by One Point Six Technologies Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 1901 with Fiction categories.


This anthology of short stories was seeded from the one that gets place of pride as the title story. The lockdown that followed as a result of a hitherto unknown virus (Covid-19 of course!) created a fertile ground for more stories to spawn, and before long a collection waiting to fall into the hands of a willing reader was born. The stories have a languid pace that allows plenty of room for subtlety, but they don’t fall into a specific genre or theme. Some have an essential thread of humour running through them, while others pack in a pleasant element of surprise. And some may leave a hint of an uneasy aftertaste. These, the writer recommends, are best relished like an exotic aperitif! Bon Appetit!



The Food Of India


The Food Of India
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Author : Priya Wickramasinghe
language : en
Publisher: Om Book Service
Release Date : 2002

The Food Of India written by Priya Wickramasinghe and has been published by Om Book Service this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.


The Food of India gives you a real taste of one of the world's great cuisines. Each recipe is photographed as it is made and is accompanied by many helpful pictures. There are special sections of the book that open out to explore the background and essence of Indian food and the culture that surrounds it.