The Story Of Dried Fruits Classic Reprint
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The Story Of Dried Fruits Classic Reprint
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Author : Sunland Sales Cooperative Association
language : en
Publisher: Forgotten Books
Release Date : 2018-03-20
The Story Of Dried Fruits Classic Reprint written by Sunland Sales Cooperative Association and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
Excerpt from The Story of Dried Fruits Fifty years before the introduction of the Adriatic fig to America, the Franciscan Fathers, who established the now famous missions among the California Indians. Planted one especial fig at each of these churches. A black variety with small seeds and distinctive flavor. They used this black fig fresh. Dried, and for wine-making, and in honor of these pioneer missionaries this variety is called the Mission fig. It is sought by, epicures but comprises scarcely two per cent of the California production. A snow-storm of perfumed white blossoms greets the early Santa Clara valley Spring. The prune orchards are in bloom. With the coming of Summer the trees are loaded with purple fruit - beautiful plums the size of a walnut. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Drying Cut Fruits Classic Reprint
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Author : Paul Frothingham Nichols
language : en
Publisher: Forgotten Books
Release Date : 2017-11
Drying Cut Fruits Classic Reprint written by Paul Frothingham Nichols and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with Business & Economics categories.
Excerpt from Drying Cut Fruits T Probably less than one per cent; none reported by the Canners League of California since 1923. I Harvested only. The cut dried fruits fall much below the uncut dried fruits in tonnage, value and domestic per capita consumption. Raisins and prunes normally constitute over four-fifths of the tonnage and two thirds of. The value of the dried fruit produced in California. The average annual per capita consumption of prunes and of raisins in the United States for 1923 - 1927 has been and pounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Story Of Dried Fruits
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Author : Sunland Sales Cooperative Association
language : en
Publisher: Forgotten Books
Release Date : 2015-06-27
The Story Of Dried Fruits written by Sunland Sales Cooperative Association and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-27 with Cooking categories.
Excerpt from The Story of Dried Fruits The knowledge of sun-preserved fruits is very old - so old none may know its beginning. It is recorded in history that King David of Israel accepted raisins as payment of taxes. In 430 B. C. a Babylonian mortgage, the earliest known document of its kind, called for the return of principal and interest in dried fruits. Peaches are mentioned in the writings of Confucius Through the ages the word comes down that these fruits, which through the agency of a benificent sun were made available through all the year, from harvest time to harvest time, were always considered a delicacy. As populations shifted and spread from out of the sunny plains of the Adriatic countries, where most of these fruits had their beginnings, so far as it is recorded in history, the vines and trees from which they came were transplanted. Those to whom they were new eagerly accepted them and spread their popularity. The ancients ate of these fruits because they were good to eat and pleased their palates, and to a great extent we do likewise, although with our larger knowledge and understanding of dietetic values we are pleased to know that they offer a most pleasant method of obtaining easily assimilated energy. Always the center of the dried fruit industry has shifted westward until on the shores of the Pacific it has reached its highest development in the southern part of California. Today, California fruits, preserved in the health-giving rays of the sun, are known the world over. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Principles And Practice Of Sun Drying Fruit Classic Reprint
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Author : Arthur William Christie
language : en
Publisher: Forgotten Books
Release Date : 2018-09-08
The Principles And Practice Of Sun Drying Fruit Classic Reprint written by Arthur William Christie and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-08 with Business & Economics categories.
Excerpt from The Principles and Practice of Sun-Drying Fruit From the large-non-bearing acreages given in Table 2, to which should be added extensive plantings made in 1925, it is evident that the production of dried fruits must inevitably increase. If fresh shipment and canning do not keep pace with the increasing production, it may become necessary to dry a greater proportion of the fruit crop than formerly. The production of dried fruits is also expanding in other parts of the world, notably Australia and South Africa. At present, the rate of financial exchange and other condi tions resulting from the world war seriously restrict exports of dried fruits from the United States and moreover permit the importation of certain dried fruits from the Mediterranean countries. The amount of dried fruit exports and imports in 1923 can be seen from Table 3. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dried Fruit World Production And Trade Statistics Classic Reprint
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Author : U. S. Department Of Agriculture
language : en
Publisher: Forgotten Books
Release Date : 2017-11-26
Dried Fruit World Production And Trade Statistics Classic Reprint written by U. S. Department Of Agriculture and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-26 with Science categories.
Excerpt from Dried Fruit, World Production and Trade Statistics This volume (issued biennially) and several others issued throughout the year are available free of charge. To place your name on the mailing list for dried fruit Circulars write to: Information Service Branch, fas, Room 5918, u.s. Department of Agn culture, Washington, DC 20250. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Research For Better Quality In Dried Fruits
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Author : F. S. Nury
language : en
Publisher: Forgotten Books
Release Date : 2018-05-03
Research For Better Quality In Dried Fruits written by F. S. Nury and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-03 with Technology & Engineering categories.
Excerpt from Research for Better Quality in Dried Fruits: Prunes This report was prepared in the Western Utilization Research and Development Division, 800 Buchanan Street Albany 10, Calif. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Utilization Of Dried Fruits And Vegetables Classic Reprint
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Author : United States States Relations Service
language : en
Publisher: Forgotten Books
Release Date : 2017-10-27
Utilization Of Dried Fruits And Vegetables Classic Reprint written by United States States Relations Service and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-27 with Cooking categories.
Excerpt from Utilization of Dried Fruits and Vegetables III. D In all cases which have been tested (with the exception of one s soaking did not improve this product. Therefore. Cook without previous soaking by boiling for 1 hour in 3 parts water to 1 part soup mixture. Then the cooked vegetables may be 281used in the same way as are freshly cooked vegetables; or for soup, the soup mixture may be added directly to broth or stock and cooked in a much larger amount of liquid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Methods Of Sun Drying Fruits Classic Reprint
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Author : Paul Frothingham Nichols
language : en
Publisher: Forgotten Books
Release Date : 2018-10-02
Methods Of Sun Drying Fruits Classic Reprint written by Paul Frothingham Nichols and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with House & Home categories.
Excerpt from Methods of Sun-Drying Fruits Fruit-drying is of peculiar importance in California. On the fresh basis the tonnage of fruit dried is four or five times as great as that canned. The principal drying fruits of the world are grown in this state. The concentration of fruits by drying reduces the cost of transportation to the distant markets that are the principal outlets for California fruits. In no state of the Union except California, where the climate is especially favorable, is the sun-drying3 of fruits practiced on an exten sive scale. California produces well over 90 per cent of the dried-fruit output of the United States, only prunes and apples being dried in amounts of commercial significance in other states, where the use of artificial heat is essential for satisfactory drying. Apples are never sun dried commercially, even in California. Of the total tonnage of dried fruits produced in the world, dates are the largest item, amounting to from to Of this amount, however, only about 10 per cent enters international commerce, and the United States produces only a negligible tonnage. The United States production of dried figs is also relatively small. In the produc tion of other dried fruits the output of California bulks large. Accord ing to the California Cooperative Crop Reporting Service, the annual output of dried fruits in California for 1930, 1931, and 1932 averaged over tons of prunes, and over of raisins. The production of dried apricots and of peaches averages about tons each; figs, tons; and pears, less than tons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Marketing American Dried Fruit In Europe Classic Reprint
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Author : Milton J Newhouse
language : en
Publisher: Forgotten Books
Release Date : 2018-03-18
Marketing American Dried Fruit In Europe Classic Reprint written by Milton J Newhouse and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-18 with categories.
Excerpt from Marketing American Dried Fruit in Europe Dried fruit: United States Exports to Europe and to Other Countries Average 1910-l9l4.a/ and average 1925-29 p. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Quality Of Dried Fruits
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Author : H. Melvin Couey
language : en
Publisher: Forgotten Books
Release Date : 2018-03-18
Quality Of Dried Fruits written by H. Melvin Couey and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-18 with Business & Economics categories.
Excerpt from Quality of Dried Fruits: A Survey of Dried Apricots, Prunes, Raisins, and Figs in Retail Markets Standard samples were obtained directly from the packers at intervals during the year and were stored at Fresno in tightly closed drums at 32° F. Medium and large sizes of apricots and prunes, which account for most of the sales volume, were used. Two widely distributed brands of each commodity were included. The first set of standard samples was obtained in October 1959 and was used for comparison with the retail sam ples at each examination throughout the sampling period. A second set of standards of apricots, prunes, and raisins was obtained in March 1960 and a third set in July 1960, and these were used in addition to the first set. The standard samples for figs were in finger packs, and only one set of standards was used. Standard samples did not change appreciably after they were stored at Fresno, but the raisin standards obtained in March and July were darker than the first set. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.