The Super Soya Cookbook

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The Super Soya Cookbook

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Author : Margot Mason
language : en
Publisher:
Release Date : 1984

The Super Soya Cookbook written by Margot Mason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery (Soybeans) categories.

Super Soya

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Author : Tanya Carr
language : en
Publisher:
Release Date : 2005

Super Soya written by Tanya Carr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery (Soybeans) categories.

Full of nutrients and low in fat soya is hailed as the new wonder food. It will reduce your chances of getting heart disease, diabetes and cancer. It even helps lessen the symptoms of the menopause; Our cookery experts show how delicious and versatile soya can be; with mouthwatering recipes for breakfast, lunch, dinner and snacks; Soya products are now readily available in high street stores, so it couldn't be easier to change to a healthier way of eating Did you know? Japanese women - who eat greater quantities of soya than Western women - have half the rate of breast cancer

Super Soy

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Author : Ruth Winter
language : en
Publisher: Three Rivers Press
Release Date : 1996

Super Soy written by Ruth Winter and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookbooks categories.

Recent findings confirm the roles of foods derived from the soy bean in the maintenance of good health. Super Soy outlines the six vital medical benefits of soy-based foods and provides fifty recipes developed by New York's Natural Gourmet Cookery School. Ruth Winter also defines the many varieties of soy products available, and tells how to choose the best and how to retain their benefits through cooking. Finally, fifty mouthwatering recipes featuring soybeans and soybean products make it easy to introduce soy into your daily diet.

Super Soy

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Author : Barbara Farr
language : en
Publisher: Keats Publishing
Release Date : 1976

Super Soy written by Barbara Farr and has been published by Keats Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cookery (Soybeans) categories.

The Complete Soy Cookbook

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Author : Paulette Mitchell
language : en
Publisher: MacMillan Publishing Company
Release Date : 1998

The Complete Soy Cookbook written by Paulette Mitchell and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Soybeans and the products made from them are among the healthiest foods available. This book is the most most complete source for scientific and practical information on soy, providing reading with the latest nutritional findings, advice on buying, storing, and using the myriad soy products, and 180 international recipes which use soybeans, tofu, and other soy products.

Sensational Soy Recipes For A Healthy Diet

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Author : Miriam Jacobs
language : en
Publisher: Hachette UK
Release Date : 2000-08-01

Sensational Soy Recipes For A Healthy Diet written by Miriam Jacobs and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-01 with Cooking categories.

Sensational Recipes for Nature's Perfect Food Did you know that soy has been proven to reduce the risk of heart disease? It's true! In fact, soy not only benefits the heart but also: Reduces the risk of stroke and breast, colon, and prostate cancer Decreases the symptoms of menopause and osteoporosis Slows the progression of arteriosclerosis Protects your kidneys Is a complete protein, offering all eight of the amino acids essential to human health In Sensational Soy, Miriam Jacobs offers taste-tantalizing recipes using soy in all its myriad forms, including tofu, tempeh, miso, soy milk, and soy beans. Whether you're a vegetarian looking for alternatives to meat and dairy products or a health-conscious consumer seeking ways to strengthen your body, you'll find what you need in these sensational recipes for soy-based snacks, salads, soups, main dishes, and desserts. Enjoy!

Vegetarian Super Soya Foods

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Author : Vikki Leng
language : en
Publisher: HarperThorsons
Release Date : 1987

Vegetarian Super Soya Foods written by Vikki Leng and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery (Soybeans) categories.

The Whole Soy Cookbook

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Author : Patricia Greenberg
language : en
Publisher: Three Rivers Press (CA)
Release Date : 1998

The Whole Soy Cookbook written by Patricia Greenberg and has been published by Three Rivers Press (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.

The New Soy Cookbook

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Author : Lorna Sass
language : en
Publisher: Chronicle Books
Release Date : 1998-04-01

The New Soy Cookbook written by Lorna Sass and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with Cooking categories.

They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.

History Of Soynuts Soynut Butter Japanese Style Roasted Soybeans Irimame And Setsubun With Mamemaki 1068 2012

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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2012-12

History Of Soynuts Soynut Butter Japanese Style Roasted Soybeans Irimame And Setsubun With Mamemaki 1068 2012 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12 with Reference categories.