The Well Seasoned Skillet
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The Well Seasoned Skillet
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Author : Kimberly McCallie
language : en
Publisher: Cedar Fort Publishing & Media
Release Date : 2023-02-02
The Well Seasoned Skillet written by Kimberly McCallie and has been published by Cedar Fort Publishing & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Cooking categories.
Create gourmet meals in minutes--no expensive kitchen equipment required! With just one piece of cookware you can enjoy mouthwatering appetizers, snacks, side dishes, and entrees. Clean up is so simple, you'll be done in under five minutes. Try recipes like Chicken Pot Pie Dumplings or Buffalo Shrimp Pasta with all of the flavor for a fraction of the effort.
Southern On A Shoestring
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Author : Kimberly McCallie
language : en
Publisher: Cedar Fort Publishing & Media
Release Date : 2023-02-02
Southern On A Shoestring written by Kimberly McCallie and has been published by Cedar Fort Publishing & Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-02 with Cooking categories.
Capture the spirit of Southern cooking without financial sacrifice! This book contains easy tips for tasty Southern dishes meals like Honey Lime Cilantro Wings, Grits-Stuffed Shrimp, and Pecan Pie. You'll even find advice for using leftovers and pantry staples to whip up a delicious Dixie meal. Enjoy the comfort and hospitality of the South-no matter where you live or what your budget!
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
The New Cast Iron Skillet Cookbook
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Author : Ellen Brown
language : en
Publisher: Union Square + ORM
Release Date : 2014-05-06
The New Cast Iron Skillet Cookbook written by Ellen Brown and has been published by Union Square + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
Amateur and experienced chefs alike will enjoy this collection of 150 recipes for your cast iron skillet. Cast iron skillets are booming in popularity: they’re versatile, they’re relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma’s kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears. “The New Cast Iron Skillet Cookbook is . . . a damn fine work that’s at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook’s arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It’s that good.” —David Leite, publisher of the two-time James Beard Award-winning website Leite’s Culinaria (LCcooks.com) “Ellen Brown is like a well-seasoned cast iron skillet—both continue to improve with age. Ellen has compiled a scrumptious collection of original and heirloom recipes for America’s favorite cooking utensil. Great cookbooks and great skillets last forever. Fortunate are those who buy or inherit both.” —Irena Chalmers, author of Food Jobs 2: Ideas and Inspiration for Your Job Hunt “This is one of those rare, beautiful cookbooks you’ll actually use. In fact, I'd venture to guess that you’ll likely be compelled to open it daily—or at least every time you draw up a grocery list—and that your trusty skillet will soon settle in to a most convenient storage spot: the stovetop.” —Liana Krissoff, author of Canning for a New Generation
Modern Cast Iron
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Author : Ashley L. Jones
language : en
Publisher: Red Lightning Books
Release Date : 2020-08-21
Modern Cast Iron written by Ashley L. Jones and has been published by Red Lightning Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-21 with Cooking categories.
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Hardcore Carnivore
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Author : Jess Pryles
language : en
Publisher: Allen & Unwin
Release Date : 2017-07-26
Hardcore Carnivore written by Jess Pryles and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-26 with Cooking categories.
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.
Cast Iron Skillet Recipes
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Author : Jackie Swansen
language : en
Publisher: CreateSpace
Release Date : 2015-03-05
Cast Iron Skillet Recipes written by Jackie Swansen and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-05 with Cooking categories.
* The Ultimate Cast Iron Skillet Recipe Guide * If the adage is true that every recipe tells a story, then every old cast-iron skillet is a well-seasoned memoir. Every time we light the stove and swirl fat into a hot iron pan to make cornbread, we turn another page. Listen to its dialogue: the business-like clank against the stove, the hard sizzle-sear of steak, the soothing dull scrape of a wooden spoon dragged through gravy. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Cast Iron Skillet Recipes Today! Scroll Up & Grab Your Copy NOW!
Southern Cast Iron
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Author : Brooke Michael Bell
language : en
Publisher:
Release Date : 2014-04-04
Southern Cast Iron written by Brooke Michael Bell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-04 with Cooking, American categories.
Many of the South s best recipes are cooked in well-seasoned cast-iron skillets that are handed down from generation to generation. Make traditional buttermilk cornbread, fried chicken, cobblers, decadent cakes, and more, with The Southern Cast Iron hardcover cookbook. This collection of more than 65 recipes is sure to inspire endless meals for family and friends."
Cast Iron Skillet Care
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Author : Sebrina Zerkus Smith
language : en
Publisher: Independently Published
Release Date : 2018-12-09
Cast Iron Skillet Care written by Sebrina Zerkus Smith and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-09 with categories.
Are you afraid of your cast iron skillet? Do you think seasoning cast iron is difficult, time consuming and messy? Do you avoid using your cast iron cookware because you think it's temperamental and hard to clean? Well, it's time for you to confront your cast iron phobia! Cast Iron Skillet Care: Seasoning Cast Iron and Care for New and Old Cast Iron Cookware will teach you everything you need to know to overcome your cast iron fear. You'll learn: - How to season cast iron - How to get your cast iron pan sparkling clean - How to store and care for your cast iron pan - The history of cast iron - How to start finding and reclaiming used and vintage cast iron. Plus, tasty recipes to get you started on a lifetime of delicious cast iron cooking. So, what are you waiting for? All you have to lose is your fear of cast iron, and you'll gain a wonderful kitchen friend...your cast iron skillet!
A Well Seasoned Kitchen
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Author : Sally Clayton
language : en
Publisher: MCL Publishing LLC
Release Date : 2009
A Well Seasoned Kitchen written by Sally Clayton and has been published by MCL Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
By mother and daughter, Sally Clayton and Lee Clayton Roper, A Well-Seasoned Kitchen is a gold medal-winning treasury of over 180 delicious recipes, creative menus, beautiful 4-color photos and poignant memories of cooking and entertaining together. This unique book is ideally suited for today's modern cook who juggles a busy life but finds joy in preparing meals for others. Each recipe is handpicked and tested for uncomplicated preparation, sophistication and exquisite flavor.