The Wines Of Piemonte
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The Wines Of Piemonte
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Author : David Way
language : en
Publisher: Infinite Ideas Classic Wine Library
Release Date : 2023-08-28
The Wines Of Piemonte written by David Way and has been published by Infinite Ideas Classic Wine Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-28 with categories.
Piedmont is home to the indisputably great wines of Barolo and Barbaresco, made from the Nebbiolo grape variety. It also has a fascinating range of red, white and sparkling wines, nearly all made from local or long-domiciled varieties. The wines of Piemonte evaluates the current state of the Nebbiolo wines and gives a substantial introduction to the region's other vinous treasures, often overlooked by wine lovers. Following chapters on the history, geography, soils and climate of the region, Way turns to the main theme of his book: the relationship between each place and a single grape variety, and how this defines the region's wines. Exploration of this crucial relationship is accompanied by profiles of the producers who grow and interpret the grapes in their location to create their wines, and assessment of the challenges affecting the industry.
The Wines Of Piemonte
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Author : David Way
language : en
Publisher: Academie du Vin Library Limited
Release Date : 2024-02-06
The Wines Of Piemonte written by David Way and has been published by Academie du Vin Library Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Cooking categories.
Piemonte is home to the great wines of Barolo and Barbaresco, made from Nebbiolo grapes but it also has a fascinating range of lesser known red, white and sparkling wines. Following chapters on the history, geography, terroir and top 10 varieties, Way turns to the regions, noting the prominent producers and their most interesting wines. The Italian region of Piemonte is rightly famed for the denominations of Barolo and Barbaresco. The area of vineyard given over to Nebbiolo, the sole grape variety of both DOCGs, has increased dramatically in the last half century (as plantings of other varieties have fallen). However, there is much to enjoy beyond the headline wines of the region. With a vast array of local varieties at the disposal of winemakers, no fewer than 60 denominations and a range of wine styles, Piemonte is a wine explorer’s dream. In The wines of Piemonte, expert wine educator David Way challenges readers to deepen their understanding of the Piemontese wines they already love, such as Barolo and Barbaresco, and experience more of Piemonte’s lesser-known treasures. He begins by setting the wines in their context, giving an outline of the history, geography and climate of the region. He then introduces readers to the native varieties that make the distinctive wines in this region – including less familiar grapes such as Brachetto, Freisa and Grignolino. After a brief discussion of Italian wine law, he leads us in an exploration of the denominations themselves with a selection of producers. We begin in the Langhe and Roero, where we find denominations centered on the varieties of Nebbiolo, Dolcetto, Barbera and Arneis. The gentle hills of Monferrato are Barbera heartland but also yield wines made from interesting local varieties. Heading west, we visit the valleys of the western Alps, where producers are smaller and the varieties they grow more obscure. After exploring Colli Tortonesi and the white wines of its neighbor, Gavi, in the east, we look to the cooler regions of northern Piemonte. Finally, we are treated to Piemonte’s sparkling wines, made in a range of styles. Complete with color photos and regional maps, whether you are looking for an interesting everyday wine or something to treasure and age, The wines of Piemonte will enhance your enjoyment of the region.
Labor Of Love
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Author : Suzanne Hoffman
language : en
Publisher:
Release Date : 2016-06-02
Labor Of Love written by Suzanne Hoffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-02 with categories.
Compelling stories over many generations of the contributions of the women of 22 wine families from the Langhe, Roero and Monferrato regions of Piemonte, Italy.
A Wine Atlas Of The Langhe
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Author : Carlo Petrini
language : en
Publisher: Slow Food Editore
Release Date : 2002
A Wine Atlas Of The Langhe written by Carlo Petrini and has been published by Slow Food Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Breathtaking landscapes filled with castles and churches, picturesque hilltop villages and, best of all, vineyards. This is the Langhe, an area in the Piedmont region of northern Italy that produces some of the world's greatest wines. A "Wine Atlas of the Langhe is a beautiful and highly informative book, produced by the international Slow Food movement, headquartered in Piedmont. For over ten years Slow Food researched the vineyards, the wines, and the history of this fascinating part of the world, including the men and women who have made the wines of the Langhe famous. The book explores the unique features of topography, soils, and climate that have enabled Barolo and Barbaresco to become recognized as two of the world's most exclusive and highly prized wines. Spectacular aerial photography shows the beauty of the 15 municipalities profiled in the book. "Eyewitness Reports" sprinkled throughout the book give readers a privileged insight into the rural culture and social life of the Langhe, through the words of the area's oldest residents. Chapters on The Greats of Barolo and Barbaresco detail the lives of pioneer winemakers, including growers, scholars, oenologists, cellarmen, and aristocratic entrepreneurs. More wine is currently imported to the U.S. from Italy than from any other country. Lovers of Italy or its classic wines will treasure this beautiful book. Travelers to Piedmont will find many recommendations for the best vineyards to visit, as well as the best places to stay and eat while in the region.
Beyond Barolo And Brunello
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Author : Tom Hyland
language : en
Publisher: Createspace Independent Pub
Release Date : 2013-02-15
Beyond Barolo And Brunello written by Tom Hyland and has been published by Createspace Independent Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Reference categories.
Certainly everyone knows that Italy is one of the world's leading wine producers, yet few understand the vast array of its wines. Beyond Barolo and Brunello: Italy's Most Distinctive Wines is a look at the best examples of virtually every wine type from Italy. Written by an American journalist who has been traveling to wine regions throughout the length and width of Italy for more than a dozen years, this is meant to give wine lovers an insider's glimpse at the finest examples of not only famous wines such as Amarone, Barolo and Brunello, but more importantly, the everyday wines such as Soave, Dolcetto, Nero d'Avola and Verdicchio that are the backbone of the Italian wine industry. There are entries of more than 550 wines from more than 475 producers; each entry describes in detail several specifics about the wine, not only the aromas and flavors, but also the style of the wine as sought by the producer. More than just a technical approach to the Italian wine scene, this is an engaging look into the individuals who continue the work of their ancestors - that of creating a viticultural product that reflects a specific sense of place.
The History Of Wine In 100 Bottles
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Author : Oz Clarke
language : en
Publisher: Sterling Publishing (NY)
Release Date : 2015
The History Of Wine In 100 Bottles written by Oz Clarke and has been published by Sterling Publishing (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Wine and wine making categories.
Moving from the first cork tops to screw caps, this unique volume explores winemaking through 100 bottles that made the biggest impact on its evolution. Renowned writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle; the first estate to bottle and label its own wine; the most expensive bottle sold at auction; the change in classifications; famous vintages, and more. It's a beautiful tribute to the bottled poetry that is wine.
The Sommelier Prep Course
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Author : Michael Gibson
language : en
Publisher: John Wiley & Sons
Release Date : 2025-05-13
The Sommelier Prep Course written by Michael Gibson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-13 with Cooking categories.
Illustrated, holistic introduction to wine, beer, and spirits, with information on raw materials, production, styles, regions, and more Written in plain language and heavily illustrated throughout, The Sommelier Prep Course offers the best up-to-date information on wines, beers, and spirits from around the world, as well as fermented beverages such as sake, mead, and cider. Along with a history of each type of beverage, this book covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. It includes detailed maps and figures to help the reader gain a better understanding. The book includes powerful study resources for students, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. This updated and revised Second Edition includes new content on green agriculture and diverse soil types, specialty product techniques, European wine laws, additional tasting notes and historical context, and more. Developed based on curriculum from the author’s extensive instructive career at the Le Cordon Bleu College of Culinary Arts, The Sommelier Prep Course includes information on: The history of wine, important grape varieties, viniculture and viticulture, and a detailed breakdown of important wine producing countries throughout the world A detailed breakdown of spirits and fermented beverages including beer and sake, covering production techniques, raw materials, major styles, and flavor profiles Costing, pricing, merchandising, marketing, and storing wine, creating a balanced wine list, and table service Step-by-step guide to wine tasting and sensory analysis, as well as how to apply this in a professional setting Beverage technical information and global diversity, and the often-asked questions about each type and variety of beverage For students in hospitality courses, professionals seeking certification, or anyone looking to better understand alcoholic beverages, The Sommelier Prep Course is an excellent, approachable learning resource to develop a strong foundation of knowledge regarding wine, beer, spirits, and more.
The Wines And Foods Of Piemonte
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Author : Tom Hyland
language : en
Publisher:
Release Date : 2017-01-11
The Wines And Foods Of Piemonte written by Tom Hyland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-11 with categories.
Piemonte in northwestern Italy, is one of the world's greatest wine and food regions. This book, written by Tom Hyland, a specialist in Italian wines for more than twenty years, is divided into two parts: the first is the author's overview of the region's wines, from the great reds, such as Barolo and Barbaresco, to the whites, sparkling, and dessert wines. The second part contains interviews with twenty of the region's leading winemakers, winery owners and chefs. There is also an appendix that covers the leading restaurants of Piemonte, along with a list of more than 200 local wines recommended by the author.There are more than 40 photos, many of them in color, all taken by the author, encompassing the the landscape and the foods. The maps, illustrating the wine districts of the region, were created especially for this book by famed cartographer, Alessandro Masnaghetti.
Cucina Piemontese
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Author : Maria Grazia Asselle
language : en
Publisher: Hippocrene Books
Release Date : 2005
Cucina Piemontese written by Maria Grazia Asselle and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
The Oxford Companion To Wine
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Author : Jancis Robinson
language : en
Publisher: Oxford University Press
Release Date : 2015-09-17
The Oxford Companion To Wine written by Jancis Robinson and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-17 with Cooking categories.
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.