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Tihany Design


Tihany Design
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Tihany Design


Tihany Design
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Author : Adam Tihany
language : en
Publisher:
Release Date : 1999

Tihany Design written by Adam Tihany and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Architecture categories.


Resource added for the Business Management program 101023.



Tihany


Tihany
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Author : Adam D. Tihany
language : en
Publisher: Rizzoli Publications
Release Date : 2014-03-18

Tihany written by Adam D. Tihany and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-18 with House & Home categories.


Widely regarded as one of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession, Adam D. Tihany shares his fascinating story and most spectacular projects in Tihany: Iconic Hotel and Restaurant Interiors. His fluid, profoundly diverse design vocabulary has for decades affected change and influenced the global luxury market, one that has embraced his complex mix of sophistication, provocation, and pampering. His original and impeccably executed work has influenced a generation of designers and captured the imaginations of countless diners and guests, making Tihany the undisputed master of the art of hospitality design. This book offers an in-depth tour of some of the designer’s most defining projects including the restaurants Per Se and Daniel in New York, Apsley’s and Dinner in London, as well as the Westin Chosun in Seoul and the One&Only resort in Cape Town.



Adam D Tihany Designing In Rome


Adam D Tihany Designing In Rome
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Author : Marina Moccheggiani
language : en
Publisher:
Release Date : 2003

Adam D Tihany Designing In Rome written by Marina Moccheggiani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Travel categories.




Wine Design


Wine Design
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Author : Christian Datz
language : en
Publisher: teNeues
Release Date : 2007

Wine Design written by Christian Datz and has been published by teNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Architecture categories.


Nestled by rows of luscious grapevines, wineries evoke images of fine living few other places can rival. The spirit of each winery is as distinctive as the wines it produces. With a multitude of unique design touches, each one creates a sense of place, and a charming invitation to slow down and savor a way of life deeply rooted in growing cycles and the seasons. This lavishly illustrated compendium showcases the new wave of winery buildings. This school of design takes its lead from architect Herzog de Meuron's 1997 design for Dominus Winery, setting a trend away from the rustic and embracing the sleekest contemporary ethos. Since then leading wineries have commissioned chic tasting rooms and spectacular facilities by architectural luminaries such as Santiago Calatrava, Rafael Moneo, Zaha Hadid, Frank O. Gehry and Norman Foster. ? A unique gift for the wine connoisseur and design devotee alike ? A compelling look at all the design elements that make up the world's most beautiful wineries



Caf Restaurant Design


Caf Restaurant Design
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Author : Martin Nicholas Kunz
language : en
Publisher: teNeues
Release Date : 2005

Caf Restaurant Design written by Martin Nicholas Kunz and has been published by teNeues this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Architecture categories.


For years, the growing trend for a new gastronomic culture has been noticeable: cafes, bars and restaurants become design challenges for architects, interior architects and designers. With 400 pages and over 500 photos, this book gives the latest, up-to-the minute overview of cafes and restaurants from all over the world, with top-class interior design, supplemented by short descriptions, biographies of the architects and designers as well as all the important addresses. Book jacket.



Anatomy Of Design


Anatomy Of Design
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Author : Steven Heller
language : en
Publisher: Rockport Publishers
Release Date : 2009-03-01

Anatomy Of Design written by Steven Heller and has been published by Rockport Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-01 with Design categories.


DIVAnatomy of Design dissects fifty examples of graphic design piece by piece, revealing an array of influences and inspirations. These pieces represent contemporary artifacts that are well conceived, finely crafted, and filled with hidden treasures. Some are overtly complex. Others are so simple that it is hard to believe there’s a storehouse of inspiration hidden underneath. The selections include all kinds of design work including posters, packages, and more. Each exhibit is selected for its ubiquity, thematic import, and aesthetic significance, and every page shows howgreat work is derived from various inspirational and physical sources, some well-known, some unknown./div



The Design Of Lighting


The Design Of Lighting
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Author : Peter Tregenza
language : en
Publisher: Routledge
Release Date : 2013-10-30

The Design Of Lighting written by Peter Tregenza and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-30 with Architecture categories.


This fully updated edition of the successful book The Design of Lighting, provides the lighting knowledge needed by the architect in practice, the interior designer and students of both disciplines. The new edition offers a clear structure, carefully selected material and linking of lighting with other subjects, in order to provide the reader with a comprehensive and specifically architectural approach to lighting. Features of this new edition include: technical knowledge of lighting in the context of architectural design; an emphasis on imagination in architectural light and presentation of the tools necessary in practice for creative design; additional chapters on the behaviour of light and on the context of design; a strong emphasis on sustainable design and energy saving, with data and examples; analyses of actual lighting schemes and references to current standards and design guides; an up-to-date review of lamp and lighting technology, with recommendations on the choice of equipment; a revision of the calculation section, with examples and step-by-step instructions, based on recent student feedback about the book.



Asian Bar And Restaurant Design


Asian Bar And Restaurant Design
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Author : Kim Inglis
language : en
Publisher: Tuttle Publishing
Release Date : 2012-06-26

Asian Bar And Restaurant Design written by Kim Inglis and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Architecture categories.


Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon—it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given—and photographed in detail—and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.



Lighting Spaces


Lighting Spaces
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Author : Roger Yee
language : en
Publisher: Visual Reference Publications
Release Date : 2007

Lighting Spaces written by Roger Yee and has been published by Visual Reference Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Architecture categories.


Lighting is an integral component of interior design and architecture. The keys to creating exceptional luminous environments is revealed in Lighting Spaces. Thirty of the world's top lighting designers and consultants showcase their finest accomplishments in this volume. The selected examples illustrate how high quality, thoughtful design can be the visual cornerstone of a successful project.



The Restaurant


The Restaurant
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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2021-12-02

The Restaurant written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.


THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.