Traditional Wisconsin Recipes
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Traditional Wisconsin Recipes
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Author : Laura Sommers
language : en
Publisher: Nook Press
Release Date : 2018-07-23
Traditional Wisconsin Recipes written by Laura Sommers and has been published by Nook Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with categories.
Wisconsin is located in the north-central part of the United States of America near the Great Lakes. When many people think of Wisconsin they think of cheese. Specifically they think of Wisconsin Cheddar. But Wisconsin is known as "America's Dairyland" because it is one of the nation's leading dairy producers of many different kinds of cheeses. Cheese is such an important product for resident's of Wisconsin that hundreds of Packers' fans can be seen wearing foam cheese-heads whenever a Greenbay NFL football game is on television. Wisconsin is also known for brewing beer. Milwaukee is the largest city and is one of the nation's largest producers of beers. The beer brewing influence can be tasted in much of the cuisine which features pub grub as well as beer battered faire. Many of the early settlers of Wisconsin were German and Scandinavian. This has also influenced the state foods as bratwurst is a state favorite. Wisconsin is an agricultural state with many crops being official state foods such as cranberries and sweet corn. This cookbook has all the traditional Wisconsin recipes using all the foods and products that are representative of this delicious Mid-West American state.
Wisconsin Country Gourmet
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Author : Marge Snyder
language : en
Publisher: Big Earth Publishing
Release Date : 1988
Wisconsin Country Gourmet written by Marge Snyder and has been published by Big Earth Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.
The Flavor Of Wisconsin
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Author : Harva Hachten
language : en
Publisher: Wisconsin Historical Society
Release Date : 2013-09-03
The Flavor Of Wisconsin written by Harva Hachten and has been published by Wisconsin Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-03 with Cooking categories.
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Flavor Of Wisconsin For Kids
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Author : Terese Allen
language : en
Publisher: Wisconsin Historical Society
Release Date : 2014-09-12
Flavor Of Wisconsin For Kids written by Terese Allen and has been published by Wisconsin Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Juvenile Nonfiction categories.
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Cafe Wisconsin Cookbook
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Author : Joanne Raetz Stuttgen
language : en
Publisher: Univ of Wisconsin Press
Release Date : 2007-05-21
Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-21 with Cooking categories.
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Encore Wisconsin
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Author : Grace Howaniec
language : en
Publisher: The Guest Cottage, Inc.
Release Date : 1992
Encore Wisconsin written by Grace Howaniec and has been published by The Guest Cottage, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Home Cooked Culture
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Author : Terese Allen
language : en
Publisher:
Release Date : 1998
Home Cooked Culture written by Terese Allen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state--from Ojibwe to German to Hmong--the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice.
Food Lovers Guide To Wisconsin
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Author : Martin Hintz
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-01-14
Food Lovers Guide To Wisconsin written by Martin Hintz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Travel categories.
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Winning Recipes From Wisconsin With Love
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Author : Strawberry Point, Incorporated
language : en
Publisher:
Release Date : 1992-04
Winning Recipes From Wisconsin With Love written by Strawberry Point, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-04 with Cooking categories.
Recipes From Wisconsin With Love
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Author : Laurie Gluesing
language : en
Publisher: Strawberry Point, Incorporated
Release Date : 1984
Recipes From Wisconsin With Love written by Laurie Gluesing and has been published by Strawberry Point, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The first church in Chilton was built by the women of the area. When the local men offered to put new siding on the church - if the women would quit holding temperance meetings the women refused. Instead, they held bazaars and sold their backed goods, raising money to side the church themselves. Overnite rolls were probably a big success.