Tropical Leaf Vegetables In Human Nutrition
DOWNLOAD
Download Tropical Leaf Vegetables In Human Nutrition PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Tropical Leaf Vegetables In Human Nutrition book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Tropical Leaf Vegetables In Human Nutrition
DOWNLOAD
Author : Henricus Adrianus Petrus Canisius Oomen
language : en
Publisher:
Release Date : 1989-12
Tropical Leaf Vegetables In Human Nutrition written by Henricus Adrianus Petrus Canisius Oomen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-12 with categories.
Vegetables
DOWNLOAD
Author : Md Asaduzzaman
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-08-22
Vegetables written by Md Asaduzzaman and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with Gardening categories.
The book Vegetables - Importance of Quality Vegetables to Human Health provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. The first few chapters discuss the importance of quality vegetables to human diet and health, and noncommunicable disease prevention. Nutritional qualities and bioactive compounds in freshly grown vegetables through hydroponics and soilless cultures are discussed in the middle part of the book. The final chapter describes methods of sea vegetable utilization in food formulation. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.
Leaves As Vegetables
DOWNLOAD
Author : Roby Jose Ciju
language : en
Publisher: AGRIHORTICO
Release Date : 2021-03-18
Leaves As Vegetables written by Roby Jose Ciju and has been published by AGRIHORTICO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-18 with Gardening categories.
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals. This eBook explains in detail the food significance and nutrition of about 48 leafy vegetables.
Tropical Leaf Vegetables In Human Nutrition
DOWNLOAD
Author : H. A. P. C. Oomen
language : en
Publisher:
Release Date : 1978
Tropical Leaf Vegetables In Human Nutrition written by H. A. P. C. Oomen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Diet categories.
Introduction; What is a leaf? A classic on the use of tropical vegetable; Nutritional value of leaf vegetable; Usage of leaf vegetable resources; Production systems of leaf vegetables; The cultivation of the principal tropical leaf vegetables; Specific nutrition education; Consumption of leaf vegetables; Green literature; names of popular tropical leaf vegetables.
Handbook Of Phytonutrients In Indigenous Fruits And Vegetables
DOWNLOAD
Author : Dharini Sivakumar
language : en
Publisher: CABI
Release Date : 2022-10-31
Handbook Of Phytonutrients In Indigenous Fruits And Vegetables written by Dharini Sivakumar and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-31 with Science categories.
The effects of inadequate diets on the population include malnutrition, non-communicable diseases and obesity. 'Hidden hunger', also known as micronutrient deficiencies, leads to various health-related disorders and diseases. Indigenous plants, in the form of indigenous fruits and leafy vegetables are gaining interest as a source of nutrients and bioactive phytochemicals, satisfying both food demand and health needs. Moreover, with the impact of climate change, and the importance of sustainability of food systems, it is essential that we investigate new, forgotten and alternative crops that can thrive in harsh conditions, require low fertilizer input, and are easily harvestable. This is an essential resource for academic researchers and industry professionals in the fields of horticulture, agriculture, crop science, human health and nutrition.
Foods Of Plant Origin
DOWNLOAD
Author : D.K. Salunkhe
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Foods Of Plant Origin written by D.K. Salunkhe and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one of our precious few renewable resources, that we must look to meet most of these needs. Globally, about 88% of our caloric requirements and 90% of our protein ultimately derive from plant sources-ample evidence of their importance to humankind. Our survival will therefore continue to de pend on the world's largest and certainly most important industry: agriculture. Yet in spite of our long history of domestication and civilization, the number of crop species involved in sustaining human life is strictly limited: Essentially, some twenty-four crops protect us from starvation. To know these basic food crop plants-to study how they function and how their productivity may be improved--is the first step in solving the world food problem. The primary objectives in writing this book were to address this chal lenge and to review comprehensively the wealth of available yet scattered infor mation on food crop productivity and processing. Unlike several other texts and monographs in this field, the present work was intended to give, in a single volume, a quick, infonnative view of the various problems from field to table concerning the major food crops worldwide.
Leaf Protein
DOWNLOAD
Author : N. W. Pirie
language : en
Publisher: Cambridge University Press
Release Date : 1987-02-19
Leaf Protein written by N. W. Pirie and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-02-19 with Cooking categories.
An account of recent advances in the appreciation of the value of the fiber residue from fractionating leafy plants and in attempts to use the soluble leaf components as a substrate for cultivating microorganisms.
Vegetables For Nutrition And Entrepreneurship
DOWNLOAD
Author : Brahma Singh
language : en
Publisher: Springer Nature
Release Date : 2023
Vegetables For Nutrition And Entrepreneurship written by Brahma Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Entrepreneurship categories.
This edited book is compiled by renowned Horticultural scientist Padma Shri Prof. Brahma Singh and Former Head of Vegetable Science Division, ICAR-IARI, New Delhi Dr Pritam Kalia. The book is mainly focused on two aspects of vegetable crops nutrition and entrepreneurial potential. The book explains the importance of vegetables crops as essential food items for managing food security and malnutrition. Since vitamins and minerals deficiency is on the increase globally, this book highlights the presence and availability of essential nutrients, vitamins in addition to other food constituents necessary for human health. The book also emphasizes on the potential of vegetables crops as an affordable avenue for entrepreneurial ventures. It explains the important steps in respect of vegetable crops, such as production, harvesting, packaging, transport, storage, marketing of fresh vegetables, processing and value-addition etc. The book chapters are written in simple language with recent scientific developments by the experienced and acknowledged scientists in the field. The book is a useful reading material for curriculum and examination requirements of undergraduate and postgraduate, and other university examinations. It is also of interest to professionals, researchers, policy makers and potential entrepreneurs in the field of vegetable crop farming.
Leaves As Vegetables
DOWNLOAD
Author : Roby Jose Ciju
language : en
Publisher: CreateSpace
Release Date : 2014-10-15
Leaves As Vegetables written by Roby Jose Ciju and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Health & Fitness categories.
Leafy vegetables or vegetable greens are considered to be richest source of dietary fiber, vitamins and minerals. Daily consumption of minimum 100 to 150 grams of leafy vegetables along with a main diet is recommended by many health experts for balanced nutrition of a human body. Apart from its health-providing properties many leafy vegetables are considered to have medicinal benefits also, especially those vegetable greens which are loaded with antioxidant vitamins and minerals.
Plants In Human Health And Nutrition Policy
DOWNLOAD
Author : Artemis P. Simopoulos
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2003-01-01
Plants In Human Health And Nutrition Policy written by Artemis P. Simopoulos and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Medical categories.
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socioeconomic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy. Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.