Vegetarian For A New Generation
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Vegetarian For A New Generation
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Author : Liana Krissoff
language : en
Publisher: Abrams
Release Date : 2014-04-15
Vegetarian For A New Generation written by Liana Krissoff and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure. “The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana’s tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself.” —The Wednesday Chef
Whole Grains For A New Generation
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Author : Liana Krissoff
language : en
Publisher: ABRAMS
Release Date : 2013-02-01
Whole Grains For A New Generation written by Liana Krissoff and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Cooking categories.
Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor. Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be. Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”
The Heart Of The Plate
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Author : Mollie Katzen
language : en
Publisher: HMH
Release Date : 2013-09-17
The Heart Of The Plate written by Mollie Katzen and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking categories.
Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes—from eggplant Parmesan burgers to zucchini ricotta cloud cakes—make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
Vegetarian Times Plant Powered Protein Cookbook
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Author : Editors of Vegetarian Times
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-09-12
Vegetarian Times Plant Powered Protein Cookbook written by Editors of Vegetarian Times and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Cooking categories.
Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
Fresh Italian Cooking For The New Generation
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Author : Alexandra Caspero
language : en
Publisher: Page Street Publishing
Release Date : 2016-07-19
Fresh Italian Cooking For The New Generation written by Alexandra Caspero and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-19 with Cooking categories.
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra’s filling and nutritious recipes keep the carbs, but focus on vegetables, making them better for you, too. Alexandra will make your mouth water without the guilt with these delicious vegetarian Italian recipes—and more than 70 recipes have a vegan option. Savor the rich aromas and succulent flavors of old favorites like Creamy Sun-Dried Tomato Bow Ties, Homemade Gnocchi and Cheesy Lasagna for Four, and discover new favorites in Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. These satisfying, meatless meals will have you singing “That’s Amore” to Fresh Italian Cooking for the New Generation.
Living Among Meat Eaters
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Author : Carol J. Adams
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-11-03
Living Among Meat Eaters written by Carol J. Adams and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Social Science categories.
Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides strategies for conversations, insights into hostile behavior, and tips for dining out and entertaining at home among meat eaters, who Adams points out are perfectly happy eating vegan food as long as they don't know that is what they are doing. This edition features a new preface, a new chapter addressing living among meat eaters online, many new recipes, and revisions throughout to reflect the changes in society since the book was first published in 2001, making this much-loved guide more relevant than ever. As well as being a source of support and information, Living Among Meat Eaters contains more than 50 of Carol's favorite recipes.
The Vegetarian Planet
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Author : Didi Emmons
language : en
Publisher: Harvard Common Press
Release Date : 1997-05-07
The Vegetarian Planet written by Didi Emmons and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-05-07 with Cooking categories.
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
Vegetarian Manifesto
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Author : Cheryl L. Perry
language : en
Publisher: Running Press
Release Date : 2004-09-28
Vegetarian Manifesto written by Cheryl L. Perry and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-28 with Cooking categories.
Adolescents and older teenagers are the fastest growing group of vegetarians, but until now, no book has been written and edited entirely for people aged 12 to 20 who are passionate about eliminating meat and fish from their diets. THE VEGETARIAN MANIFESTO is a complete handbook for the new generation of vegetarians, using data from teen web chat groups, interviews, and focus groups, which presents positive, constructive information. It's also priced affordably for the target market. Chapters include nutrition basics, dealing with carnivorous parents and friends, ethical and moral considerations, getting enough protein to maintain high-level activities, and maintaining ideal weight.
The New Vegetarians
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Author : Paul R. Amato
language : en
Publisher: Springer
Release Date : 2013-11-11
The New Vegetarians written by Paul R. Amato and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Medical categories.
The Vilna Vegetarian Cookbook
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Author : Fania Lewando
language : en
Publisher: Schocken
Release Date : 2015-05-26
The Vilna Vegetarian Cookbook written by Fania Lewando and has been published by Schocken this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Cooking categories.
Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.