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Vietnamese Cookbook 25 Vietnamese Recipes Original And Traditional


Vietnamese Cookbook 25 Vietnamese Recipes Original And Traditional
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Vietnamese Cookbook 25 Vietnamese Recipes Original And Traditional


Vietnamese Cookbook 25 Vietnamese Recipes Original And Traditional
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-18

Vietnamese Cookbook 25 Vietnamese Recipes Original And Traditional written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with categories.


Vietnam is located at the eastern end of the Indochinese peninsula, bordering Cambodia, Laos, and China. Long land strip bordered by the South China Sea, its appearance is not unlike that of a Dragon, which is rather a good omen for a Southeast Asian country. Another geographical feature, Vietnam displays a great topographical diversity. It consists of, in fact, plains as mountains, marshes as maritime coastlines. Vietnam also implies to evoke the long periods of occupation and conflicts that the country has gone through. Yet the country has nothing to be ashamed of its eventful past. Instead, these foreign influences, somewhat imposed, left their marks which contributed to today's such a rich and unique culture that Vietnamese can be proud of. This resulted in having a Vietnamese cuisine, which is an incredible mixture of variety of recipes introduced during different invasions making the original Vietnamese cuisine very favorite and attractive. Mainly it was Chinese and French influence that was strong on Vietnamese people who started mixing their gastronomy with some foreign ways of cooking making the cuisine more refined and more original. However, one thing never changed and never has been influenced by any occupation - it is the beautiful Vietnamese tradition of arranging big family meals, a tradition that reached nowadays. It is interesting to know that during the old days the kitchen was rather a family affair and through keeping the respect to their old tradition and religion the country still displays certain authenticity and something very rustic. Without any doubt, the Vietnamese food is something to be familiar with and you will appreciate its evolution. Its influence on the world is not at all finished and we will continue discovering its secrets for many more years. So, don't hesitate to buy this Vietnamese cookbook and start transforming your everyday recipes with some healthy and interesting Vietnamese food.



Planet Of Tastes


Planet Of Tastes
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Author : Scott Erwin
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-22

Planet Of Tastes written by Scott Erwin and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-22 with categories.


Stimulate the five senses of the body with the gastronomical heaven - actually Vietnamese food. Let one of the most exotic cuisines become the essential part of your everyday meals. This amazing Asian cookbook is the awesome teacher for all - no matter is being you a chef or just a beginner. Discover the benefits of Asian food to the body and reveal the rich variety of flavors of the recipes advised in this Vietnamese cookbook. Find out the secrets of delicious traditional food like -Vietnamese salad, -Vietnamese rolls, -Vietnamese soup, -Vietnamese desserts, Isn't it sound tasty - Ca Kho To, Che Kho, Sweet Banana Soup With Tapioca & Coconut? Imagine its real mouth-watering flavor. Become a guru of pho food. Learn the ways of cooking the authentic dishes based on pho food. This and many other amazing ideas were collected and published for you. So, enjoy every meal with at least one dish prepared by the directions of this recipe book. Let Vietnamese cuisine become a part of your diet. Bon appetite!



The Little Viet Kitchen


The Little Viet Kitchen
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Author : Thuy Diem Pham
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-04-19

The Little Viet Kitchen written by Thuy Diem Pham and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Cooking categories.


"As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.†? Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.



Eat Real Vietnamese Food


Eat Real Vietnamese Food
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Author : Lien Nguyen
language : en
Publisher:
Release Date : 2017-09

Eat Real Vietnamese Food written by Lien Nguyen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09 with Cooking categories.


A cookbook both useful in the kitchen and beautiful on the coffee table, Eat Real Vietnamese Food features over ninety delicious, classical Vietnamese recipes.



Authentic Vietnamese Cooking


Authentic Vietnamese Cooking
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Author : Corinne Trang
language : en
Publisher: Simon and Schuster
Release Date : 1999

Authentic Vietnamese Cooking written by Corinne Trang and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Vietnamese categories.


A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.



Classic And Regional Vietnamese Cookbook


Classic And Regional Vietnamese Cookbook
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-05-25

Classic And Regional Vietnamese Cookbook written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Cooking categories.


With its long coastline along the South China Sea and its many rivers including the Red River in the north and the mighty Mekong in the south, Vietnam enjoys an abundance of fish and selfish. The land is also rich and has the abundance of chickens and ducks - the base of variety of amazing recipes. And let’s not forget pork, the main meat on many tables; Vietnamese know many secrets of using each bit of pork so that it tastes unbelievably tasty. The variety of vegetables that Vietnamese include in each of their meals, which can be raw, stir fried, braised, pickled or salted, plays a very significant role in their lifestyle. This classic and regional Vietnamese recipes cookbook, which includes Hanoi fried fish with dill, Mussels with chilli, ginger and lemon grass, Prawns and cauliflower curry, Pork pate in a banana leaf and so on, will make you experience all these fragrant, all these contrasting flavors that Vietnamese cooking has to offer. It is an essential introduction to the fresh and one of the healthiest foods you will ever experience in your kitchen, so don’t hesitate and start enjoying your travel to Vietnam.



Vietnamese Food Any Day


Vietnamese Food Any Day
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2019-02-05

Vietnamese Food Any Day written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.


Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.



Vietnamese Home Cooking


Vietnamese Home Cooking
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Author : Charles Phan
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-25

Vietnamese Home Cooking written by Charles Phan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.


In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.



Food Of Vietnam


Food Of Vietnam
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Author : Trieu Thi Choi
language : en
Publisher: Tuttle Publishing
Release Date : 2015-11-03

Food Of Vietnam written by Trieu Thi Choi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-03 with Cooking categories.


Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk



Authentic Recipes From Vietnam


Authentic Recipes From Vietnam
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Author : Trieu Thi Choi
language : en
Publisher: Tuttle Publishing
Release Date : 2012-04-16

Authentic Recipes From Vietnam written by Trieu Thi Choi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-16 with Cooking categories.


This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk