Viva Vino 200
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Viva Vino 200
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Author : Bruno Roncarati
language : en
Publisher:
Release Date : 1986
Viva Vino 200 written by Bruno Roncarati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Viticulture categories.
In 1963 the Italian Government instituted the system of Denominazione di origine controllata, the now familiar DOC. Not only did the DOC determine where a wine might be made, from what grapes and what quantity; it also described what the customer should expect to find in his glass. In this book the author reviews the much-augmented official list of DOCs and adds his own wide experience to the offical version. The new top grade of DOCG wines comes under review, along with some fifty recent recruits to the status of DOC.
Viva Vino
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Author : Bruno Roncarati
language : en
Publisher:
Release Date : 1978
Viva Vino written by Bruno Roncarati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Wine and wine making categories.
Italian Food
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Author : Elizabeth David
language : en
Publisher: Penguin
Release Date : 1999-02-01
Italian Food written by Elizabeth David and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-02-01 with Cooking categories.
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Decanter
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Author :
language : en
Publisher:
Release Date : 2010
Decanter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Liquors categories.
Hospitality Industry Purchasing
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Author : Michael M. Coltman
language : en
Publisher: Tavistock Publications
Release Date : 1990
Hospitality Industry Purchasing written by Michael M. Coltman and has been published by Tavistock Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Halpern S Guide To The Essential Restaurants Of Italy
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Author : Daniel Halpern
language : en
Publisher: Addison Wesley Publishing Company
Release Date : 1990
Halpern S Guide To The Essential Restaurants Of Italy written by Daniel Halpern and has been published by Addison Wesley Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Business & Economics categories.
Here is the ultimate guide to eating in Italy, with detailed reviews and listings of nearly 300 restaurants and other information on the food and wine. Halpern is editor-in-chief of The Ecco Press and Antaeus magazine. Photographs.
The Literary Review
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Author :
language : en
Publisher:
Release Date : 1986
The Literary Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Arts categories.
Wine International
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Author :
language : en
Publisher:
Release Date : 2005-07
Wine International written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07 with Wine and wine making categories.
Giornale Vinicolo Italiano
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Author :
language : it
Publisher:
Release Date : 1925
Giornale Vinicolo Italiano written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with categories.
Lidia S Italy
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Author : Lidia Matticchio Bastianich
language : en
Publisher: Knopf
Release Date : 2010-08-18
Lidia S Italy written by Lidia Matticchio Bastianich and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-18 with Cooking categories.
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.