Weekend Baking


Weekend Baking
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Weekend Baking


Weekend Baking
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Author : Sarah Randell
language : en
Publisher:
Release Date : 2010

Weekend Baking written by Sarah Randell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Baked products categories.


Offers delicious recipes for family baking. This title includes more than 60 simple classic and original recipes for homely baked treats.



The Weekend Baker


The Weekend Baker
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Author : Paul Hollywood
language : en
Publisher: Penguin UK
Release Date : 2016-05-19

The Weekend Baker written by Paul Hollywood and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-19 with Cooking categories.


The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. 'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'



The Weekend Baker


The Weekend Baker
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Author : Abigail Johnson Dodge
language : en
Publisher: W. W. Norton
Release Date : 2005

The Weekend Baker written by Abigail Johnson Dodge and has been published by W. W. Norton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.


A baking guide organized according to the time needed for each recipe features a range of recipes that can be prepared in stages or in a minimum of time and is complemented by tips, techniques, and quick-preparation suggestions.



Joy The Baker Cookbook


Joy The Baker Cookbook
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Author : Joy Wilson
language : en
Publisher: Hachette Books
Release Date : 2012-02-28

Joy The Baker Cookbook written by Joy Wilson and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.


Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.



Baking Chez Moi


Baking Chez Moi
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Author : Dorie Greenspan
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2014

Baking Chez Moi written by Dorie Greenspan and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.


By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.



Botanical Baking


Botanical Baking
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Author : Juliet Sear
language : en
Publisher: David and Charles
Release Date : 2019-05-09

Botanical Baking written by Juliet Sear and has been published by David and Charles this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-09 with Cooking categories.


“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)



Weeknight Baking


Weeknight Baking
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Author : Michelle Lopez
language : en
Publisher: Simon and Schuster
Release Date : 2019-10-29

Weeknight Baking written by Michelle Lopez and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.


Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!



Tina Nordstrom S Weekend Cooking


Tina Nordstrom S Weekend Cooking
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Author : Tina Nordström
language : en
Publisher: Simon and Schuster
Release Date : 2016-10-18

Tina Nordstrom S Weekend Cooking written by Tina Nordström and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.


At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordström knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday’s recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday’s are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone’s favorite meal—brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Weekend Baker


Weekend Baker
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Author : Abigail Johnson Dodge
language : en
Publisher: National Geographic Books
Release Date : 2008-07-29

Weekend Baker written by Abigail Johnson Dodge and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-29 with Cooking categories.


"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.



Weekend Bakes


Weekend Bakes
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Author :
language : en
Publisher: New Holland Publishers
Release Date : 2015-03-02

Weekend Bakes written by and has been published by New Holland Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-02 with categories.


Don't waste time writing your recipe ingredients on a separate list. Simply tear your recipe out and take it with you to the supermarket. These cute Shopping Recipe Notes include 3 copies each of 50 classic, must-have recipes. Tear out your favorite next time you go to the supermarket and you will still have 2 copies left for another time. 150 pages altogether, in a compact 4" X 5" magnetic notebook.