Wild Edible Fungi A Global Overview Of Their Use And Importance To People
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Wild Edible Fungi
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Author : E. R. Boa
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Wild Edible Fungi written by E. R. Boa and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Nature categories.
Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Wild Edible Fungi A Global Overview Of Their Use And Importance To People
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Author : Eric Boa
language : en
Publisher: Daya Books
Release Date : 2007
Wild Edible Fungi A Global Overview Of Their Use And Importance To People written by Eric Boa and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Wild edible fungi are an important group of non-wood forest products: they are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology, as well as fungi management and other importance to people. Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy-makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi.
Edible Ectomycorrhizal Mushrooms
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Author : Alessandra Zambonelli
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-01-30
Edible Ectomycorrhizal Mushrooms written by Alessandra Zambonelli and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-30 with Technology & Engineering categories.
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Mushrooms In Forests And Woodlands
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Author : Anthony B. Cunningham
language : en
Publisher: Routledge
Release Date : 2012-06-25
Mushrooms In Forests And Woodlands written by Anthony B. Cunningham and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Nature categories.
Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.
Wild Plants Mushrooms And Nuts
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Author : Isabel C. F. R. Ferreira
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-17
Wild Plants Mushrooms And Nuts written by Isabel C. F. R. Ferreira and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Technology & Engineering categories.
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
Chemical Food Safety
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Author : Leon Brimer
language : en
Publisher: CABI
Release Date : 2011
Chemical Food Safety written by Leon Brimer and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
Preventing contamination with problematic chemical compounds in food, from 'plant to plate and meat to meal', begins with an understanding of the food production and processing chain as well as relevant issues in toxicology and risk management. The diversity in origin and structure of unwanted chemical substances means that combating chemical contaminants in food needs a good understanding of science in a number of disciplines as well as the regulatory processes designed to minimise risks to a world population increasingly exposed through international trade. This book covers the basic and applied science needed to understand, analyse and take professional action on problems and questions concerning chemical food safety, from acute to long lasting problems that call for interventions on a local, regional, national or international level. Risk assessment is explained in the context of targeted future risk management and risk communication. The book follows problematic chemical compounds through production and processing of foods of plant, fungal, algal or animal origin, including oral exposure and intestinal absorption of such contaminants. The aim is to reach a harmonized level of understanding of all aspects of chemical food safety, so as to make the graduated student ready for work in all sectors related to food and its production.
Introduction To Ethnobiology
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Author : Ulysses Paulino Albuquerque
language : en
Publisher: Springer
Release Date : 2016-03-29
Introduction To Ethnobiology written by Ulysses Paulino Albuquerque and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-29 with Science categories.
This textbook provides a basic introduction to ethnobiology with key concepts for beginners. It is also written for those who teach ethnobiology or related fields. The core issues and concepts, as well as approaches and theoretical positions are fully covered.
Wild Mushrooms
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Author : Sanju Bala Dhull
language : en
Publisher: CRC Press
Release Date : 2022-08-10
Wild Mushrooms written by Sanju Bala Dhull and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-10 with Technology & Engineering categories.
Many wild varieties of mushrooms are consumed by people around the world, yet many species remain unexplored, their nutritional as well as pharmacological significance yet to be discovered for many of them. Wild Mushrooms: Characteristics, Nutrition, and Processing informs readers about different unexplored wild mushrooms, their methods of cultivation, nutritional values, pharmaceutical values, and possible utilization for human wellbeing. The book represents a comprehensive assessement of current knowledge about the edible mushrooms commercialization, especially as nutraceuticals and dietary supplement formulation, mineral supplementation and source of quality proteins in foods and diet. The health benefits of edible mushrooms, nature and chemistry of bioactive components and in-vitro and in-vivo bioactivity of edible mushrooms are also highlighted in different chapters. By bringing diverse areas such as oxidative stress and longevity, techniques of mushroom analysis, toxicology and extracellular enzymes of wild mushrooms, it lays the groundwork for striking expansion in our understanding of these important biochemicals and their role in health and disease prevention. Key Features: Explores major preservation and processing technologies for wild mushrooms and their effects on bioavailability and nutritional value of mushrooms Presents the classical taxonomy and genetic classification of mushrooms Discusses the different components present in mushrooms and their biological activities and the health attribute of mushrooms due to these bioactive components Reviews the applications of mushrooms in environmental pollution reduction Covers different cultivation strategies of edible and medicinal mushrooms The book also explores the role of mushrooms in the degradation of harmful xenobiotic compounds as well as reduction of pesticides. It discusses the utilization of wild mushrooms in waste management and cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate. This book should be of interest to a large and varied audience of researchers in academia, industry, nutritionists, dietitian, food scientists, agriculturists and regulators.
Mushrooms Humans And Nature In A Changing World
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Author : Jesús Pérez-Moreno
language : en
Publisher: Springer Nature
Release Date : 2020-04-28
Mushrooms Humans And Nature In A Changing World written by Jesús Pérez-Moreno and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Science categories.
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
Edible And Medicinal Mushrooms Of The Himalayas
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Author : Ajay Sharma
language : en
Publisher: CRC Press
Release Date : 2023-08-29
Edible And Medicinal Mushrooms Of The Himalayas written by Ajay Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Science categories.
This book, as part of the “Natural Products Chemistry of Global Plants” series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources. Features Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region. Represents a wider variety of mushrooms than previously published in other books. Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms. The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region. Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.