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Wild Edible Fungi


Wild Edible Fungi
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Wild Edible Fungi


Wild Edible Fungi
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Author : E. R. Boa
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Wild Edible Fungi written by E. R. Boa and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Nature categories.


Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.



Biology Ecology And Social Aspects Of Wild Edible Mushrooms In The Forests Of The Pacific Northwest


Biology Ecology And Social Aspects Of Wild Edible Mushrooms In The Forests Of The Pacific Northwest
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Author :
language : en
Publisher:
Release Date : 1993

Biology Ecology And Social Aspects Of Wild Edible Mushrooms In The Forests Of The Pacific Northwest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Edible mushrooms categories.




Wild Edible Fungi A Global Overview Of Their Use And Importance To People


Wild Edible Fungi A Global Overview Of Their Use And Importance To People
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Author : Eric Boa
language : en
Publisher: Daya Books
Release Date : 2007

Wild Edible Fungi A Global Overview Of Their Use And Importance To People written by Eric Boa and has been published by Daya Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.


Wild edible fungi are an important group of non-wood forest products: they are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology, as well as fungi management and other importance to people. Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy-makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi.



Wild Edible Mushrooms In The Blue Mountains


Wild Edible Mushrooms In The Blue Mountains
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Author : Catherine G. Parks
language : en
Publisher:
Release Date : 1997

Wild Edible Mushrooms In The Blue Mountains written by Catherine G. Parks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Edible mushrooms categories.




Edible Wild Mushrooms Of North America


Edible Wild Mushrooms Of North America
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Author : David William Fischer
language : en
Publisher:
Release Date : 1992

Edible Wild Mushrooms Of North America written by David William Fischer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.




Biology Ecology And Social Aspects Of Wild Edible Mushrooms In The Forests Of The Pacific Northwest


Biology Ecology And Social Aspects Of Wild Edible Mushrooms In The Forests Of The Pacific Northwest
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Author :
language : en
Publisher:
Release Date : 1993

Biology Ecology And Social Aspects Of Wild Edible Mushrooms In The Forests Of The Pacific Northwest written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Edible mushrooms categories.


An overview paper providing information on the biology of forest fungi, description of major edible fungi harvested in the PNW, integrating a social perspective on the mushroom harvest industry, with suggestions toward developing management guidelines.



Wild Plants Mushrooms And Nuts


Wild Plants Mushrooms And Nuts
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Author : Isabel C. F. R. Ferreira
language : en
Publisher: John Wiley & Sons
Release Date : 2017-01-17

Wild Plants Mushrooms And Nuts written by Isabel C. F. R. Ferreira and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-17 with Technology & Engineering categories.


Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).



Fabulous Wild Fungi Wildly Creative Cuisine


Fabulous Wild Fungi Wildly Creative Cuisine
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Author : Darcy J. Williamson
language : en
Publisher: CreateSpace
Release Date : 2015-09-24

Fabulous Wild Fungi Wildly Creative Cuisine written by Darcy J. Williamson and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-24 with categories.


While there are over 14,000 mushrooms, only about 3,000 are classified as edible, more than 700 have known medicinal properties, and fewer than one percent are recognized as poisonous. Each edible mushroom has its own unique texture and flavor. Preparing mushrooms according to their individual characteristics brings out their distinct culinary assets. Some are best eaten raw, sautéed, baked, or added to soups or sauces. Other, especially those with high water content, need to be simmered or steamed. There are those which have firm flesh and are best cooked slowly, or marinated and grilled.Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where to find the different species, identification guide-lines, preserving your harvest for future use, and the nutritional and medicinal qualities of the mushrooms you eat.



Wild Edible Mushrooms


Wild Edible Mushrooms
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Author : Rakesh Kumar Singh
language : en
Publisher:
Release Date : 2016

Wild Edible Mushrooms written by Rakesh Kumar Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Edible mushrooms categories.




Mushrooms In Forests And Woodlands


Mushrooms In Forests And Woodlands
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Author : Anthony B. Cunningham
language : en
Publisher: Routledge
Release Date : 2012-06-25

Mushrooms In Forests And Woodlands written by Anthony B. Cunningham and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Nature categories.


Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.