With Love From My Kitchen Victorian
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With Love From My Kitchen Victorian
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Author : Nancy R. Edwards
language : en
Publisher: Adventure Publications
Release Date : 1989-09
With Love From My Kitchen Victorian written by Nancy R. Edwards and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-09 with categories.
Create a family heirloom with this beautiful and unique cookbook that you write yourself! The durable cover is available in either a Victorian or Country motif. A quaintly illustrated, quality book that makes the perfect gift.
With Love From My Kitchen
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Author : Nancy R. Edwards
language : en
Publisher: Adventure Publications
Release Date : 1984-08
With Love From My Kitchen written by Nancy R. Edwards and has been published by Adventure Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-08 with categories.
Create a family heirloom with this beautiful and unique cookbook that you write yourself! The durable cover is available in either a Victorian or Country motif. A quaintly illustrated, quality book that makes the perfect gift.
The Victorian Kitchen
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Author : Jennifer Davies
language : en
Publisher:
Release Date : 1991
The Victorian Kitchen written by Jennifer Davies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.
The Victorian Kitchen Book Of Milk And Honey
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Author : Amelia Swann
language : en
Publisher:
Release Date : 1995
The Victorian Kitchen Book Of Milk And Honey written by Amelia Swann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking (Honey) categories.
Miss Eliza S English Kitchen
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Author : Annabel Abbs
language : en
Publisher: HarperCollins
Release Date : 2021-11-16
Miss Eliza S English Kitchen written by Annabel Abbs and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Fiction categories.
INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.
Ices And Ice Creams
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Author : Agnes Marshall
language : en
Publisher: Random House
Release Date : 2013-06-30
Ices And Ice Creams written by Agnes Marshall and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-30 with Cooking categories.
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’
The Victorian Cookbook
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Author : Michelle Berriedale-Johnson
language : en
Publisher: Interlink Publishing Group
Release Date : 1989
The Victorian Cookbook written by Michelle Berriedale-Johnson and has been published by Interlink Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.
Tartine All Day
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Author : Elisabeth Prueitt
language : en
Publisher: Lorena Jones Books
Release Date : 2017-04-04
Tartine All Day written by Elisabeth Prueitt and has been published by Lorena Jones Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
The Kitchen
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Author : John Ota
language : en
Publisher: Appetite by Random House
Release Date : 2020-02-25
The Kitchen written by John Ota and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with Architecture categories.
One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.
A Victorian Kitchen
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Author : Peter Chrisp
language : en
Publisher: Heinemann Educational Publishers
Release Date : 1997
A Victorian Kitchen written by Peter Chrisp and has been published by Heinemann Educational Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Great Britain categories.
Aiming to show how a typical kitchen was in Victorian times, this book looks at the the equipment used and the people who used it. A typical working day is chronicled from early morning through to the end of the day. Menus are featured to highlight the points.