Your Spice Shelf Cookbook

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Your Spice Shelf Cookbook

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Author : American Spice Trade Association
language : en
Publisher:
Release Date : 1972

Your Spice Shelf Cookbook written by American Spice Trade Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Cooking categories.

The Modern Spice Rack

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Author : Esther Clark
language : en
Publisher: Hardie Grant Publishing
Release Date : 2023-04-13

The Modern Spice Rack written by Esther Clark and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-13 with Cooking categories.

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

A Guide To Your Spice Rack

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Author :
language : en
Publisher:
Release Date : 2008

A Guide To Your Spice Rack written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Herbs categories.

Spice Mix S And More Cookbook

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Author : Dana Saide
language : en
Publisher:
Release Date : 2020-05-25

Spice Mix S And More Cookbook written by Dana Saide and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with categories.

Nowadays the spice aisle of any market is full of some great spice mixes. There are so many wonderful spice mixes to try. I seem to always pick up a new blend each time I go to the market. The great variety of spices available at the store can easily become your go-to flavors that get used time and time again. Why purchase those spice mixes when you can make your own and customize them to make them even better? If you look in your spice cabinet I bet you have all the ingredients of most spice blends to make your own amazing version. So let us make some together!

Indian Cooking Made Easily Cookbook

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Author : Martha Stone
language : en
Publisher:
Release Date : 2020-11-23

Indian Cooking Made Easily Cookbook written by Martha Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with categories.

If you are actually new to Indian cooking, it may seem like learning a new language. Lots of strange names and spices. But the rewards of tasty Indian dishes are just a few spices away and so worth the effort. Indeed, spices have been an important part of Indian life for thousands of years, both to improve food and to heal many ailments. Many spices, such as turmeric and ginger, are still used for their healing properties nowadays. And just think of the aroma of curry wafting through your kitchen. For absolute authenticity, you can grind your own spices using a mortar and pestle. However, that's not really necessary to enjoy the recipes in Indian Cooking Made Easy Cookbook. Indian cooking is flavorful, but it doesn't have to be overly spicy. You can control the heat in the Indian dishes you prepare. Keep in mind you can always add more spices throughout the cooking process, but you can't subtract them (considering the "cooking math"). Before beginning your journey through Indian Cooking Made Easy Cookbook, check your spice rack. Spices can lose potency easily, so you have to make sure your spices are fresh. If you can't remember when you have bought a certain spice, do change if it doesn't look edible. If you are really new to Indian cooking, the best way to become absolutely comfortable with the process is to focus on one dish at a time until it's perfect for you. Then, keep adding wonderful Indian dishes to your list. Surprise your family and friends with a bit of spice from Indian Cooking Made Easy Cookbook.

The Incredible Spice Men

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Author : Cyrus Todiwala
language : en
Publisher: Random House
Release Date : 2013-08-16

The Incredible Spice Men written by Cyrus Todiwala and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-16 with Cooking categories.

Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.

The Spice Cookbook

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Author : Avanelle Day
language : en
Publisher:
Release Date : 2015-12-11

The Spice Cookbook written by Avanelle Day and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-11 with categories.

Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of fl our lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least bit... my, how refreshing!

The Eccentric Haus Frau S Little Spice Sauce Recipe Book

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Author : LeAnna Lyons
language : en
Publisher:
Release Date : 2012-10-17

The Eccentric Haus Frau S Little Spice Sauce Recipe Book written by LeAnna Lyons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Cooking categories.

This little recipe book shows you how to make your own spice mixes and sauces using mainly ingredients found in your own kitchen or can be easily bought at your favorite grocery store. Make your own spice mixes from your own spice rack and leave the chemicals out found in most commercial mixes. Learn to make sauces that are flavorful and take no more time than opening up a sauce mix. If you are looking to use those spices in your cupboard before they lose their flavor, if you are looking to spice up the weekly dinner meals, if you dare to try something new in the kitchen, then this little book is for you. Add new flavor to your life, go beyond salt and pepper and make friends with your spice rack. Try your hand at making a quick and easy "Garlicky Aioliolioli" Aioli that's perfect for chicken sandwiches; or "Cat's Outta the Bag" "Secret" Sauce for dipping your French Fries, not to mention your home cooked burgers. This and much more are inside for you to try now.

Cooking With Spices

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Author : Mark C. Stevens
language : en
Publisher: Rockridge Press
Release Date : 2017-11-07

Cooking With Spices written by Mark C. Stevens and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-07 with Cooking (Herbs) categories.

As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the world have been fine-tuning the art of seasoning in various forms for thousands of years. But figuring out the right amount or food pairing can be intimidating - resulting in your unopened spices left sitting on the rack. Cooking With Spices is a cookbook and reference guide for any level chef who wants to learn about and explore spices from around the world. Organized by region from India to Europe - with spice profiles and recipes for rubs, blends, marinades, and sauces - Cooking with Spices shows you how to savor spices every day, no matter where you are in the world. Recipes include: Chinese five-spice blend, South Pacific honey paste, Backcountry chimichurri sauce, Harissa paste, Sicilian saffron pasta sauce and much more.

Cooking With Spices For Dummies

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Author : Jenna Holst
language : en
Publisher: John Wiley & Sons
Release Date : 2011-05-18

Cooking With Spices For Dummies written by Jenna Holst and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.

Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.