Dalla Testa Alla Lisca Cucinare Il Pesce Senza Sprechi Ediz Illustrata
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Dalla Testa Alla Lisca Cucinare Il Pesce Senza Sprechi Ediz Illustrata
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Author : Josh Niland
language : it
Publisher:
Release Date : 2022
Dalla Testa Alla Lisca Cucinare Il Pesce Senza Sprechi Ediz Illustrata written by Josh Niland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cooking categories.
Dalla Testa Alla Lisca
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Author : Josh Niland
language : it
Publisher:
Release Date : 2022
Dalla Testa Alla Lisca written by Josh Niland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
In Dalla testa alla lisca, l'attesissimo seguito Grande libro del pesce, il celebre chef Josh Niland porta avanti la sua singolare missione: mostrarci che ogni pesce è molto più di due semplici filetti tenuti insieme da una testa e da una coda. Con le sue sessanta ricette dalla testa alla lisca, preparate con quindici varietà di pesce - fra le quali una Schnitzel di pesce spada, un pot-aufeu di cernia, un mapo tofu di tonno e un delicatissimo crudo di platessa -, Josh c'insegna che non esistono regole quando si tratta di cuocere il pesce, ma solo un mondo infinitamente creativo di sorprendenti possibilità culinarie. Dunque, che cosa state aspettando? È arrivato il momento di mettere da parte tutto ciò che pensavate di sapere sulla cucina di mare e dedicarvi a cuocere e mangiare il pesce da cima a fondo, con la fiducia e il rispetto che merita. (Fonte: editore).
L Abc Del Pesce La Scuola Step By Step Per Pulire E Cucinare Il Pesce Senza Sprechi E Con Gusto Ediz Illustrata
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Author : Mario Grazia
language : it
Publisher:
Release Date : 2020
L Abc Del Pesce La Scuola Step By Step Per Pulire E Cucinare Il Pesce Senza Sprechi E Con Gusto Ediz Illustrata written by Mario Grazia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Lateral Cooking
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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20
Lateral Cooking written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.
Mallmann On Fire
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Author : Francis Mallmann
language : en
Publisher: Hachette UK
Release Date : 2014-09-23
Mallmann On Fire written by Francis Mallmann and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-23 with Cooking categories.
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Ekstedt
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Author : Niklas Ekstedt
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-08-20
Ekstedt written by Niklas Ekstedt and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-20 with Cooking categories.
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.' Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas' stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake. Stunning photography from David Loftus brings Niklas' recipes and the Nordic seasons to life. ------------------------------------------- Praise for Food From The Fire Best books of 2016 – London Evening Standard 'The Swedish cookbook that's about to set your world – ok – your dinner on fire' – Esquire Magazine
The Whole Fish Cookbook
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Author : Josh Niland
language : en
Publisher: Hardie Grant Publishing
Release Date : 2019-09-01
The Whole Fish Cookbook written by Josh Niland and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-01 with Cooking categories.
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
Indian Cookery Course
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Author : Monisha Bharadwaj
language : en
Publisher: Hachette UK
Release Date : 2018-07-16
Indian Cookery Course written by Monisha Bharadwaj and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-16 with Cooking categories.
'Monisha Bharadwaj [is] an Indian cooking authority,' The New York Times This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
Calabria In Cucina
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Author : Valentina Oliveri
language : it
Publisher:
Release Date : 2014
Calabria In Cucina written by Valentina Oliveri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
Sushi Art Cookbook
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Author : Ken Kawasumi
language : en
Publisher: Tuttle Publishing
Release Date : 2017-11-14
Sushi Art Cookbook written by Ken Kawasumi and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Cooking categories.
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!