El Universo De La Cocina Mexicana
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El Universo De La Cocina Mexicana
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Author : María Stoopen
language : es
Publisher:
Release Date : 1988
El Universo De La Cocina Mexicana written by María Stoopen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with House & Home categories.
El Kybali N
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Author : Ángeles de la Rosa
language : es
Publisher:
Release Date : 2006-05-01
El Kybali N written by Ángeles de la Rosa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with Cooking, Mexican categories.
El ser humano siempre se ha esforzado por hallar el origen del universo, y esta búsqueda ha propiciado las grandes religiones: el cristianismo, el islamismo, el judaísmo, el brahmanismo, entre otras, que ofrecen al hombre la posibilidad de acercarse a una noción de Dios y comprender el sentido de la existencia. Quienes preservan en esta búsqueda, descubren de pronto algo que está mucho más allá de lo inmediato y de lo superficial, que pertenece al dominio de lo oculto, de lo esotérico. Este volumen devela los principios que permiten comprender los fenómenos materiales e intelectuales desde una perspectiva muy enriquecedora.
La Cocina Mexicana
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Author : Marilyn Tausend
language : en
Publisher: Univ of California Press
Release Date : 2012-10-22
La Cocina Mexicana written by Marilyn Tausend and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.
My Sweet Mexico
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Author : Fany Gerson
language : en
Publisher: Ten Speed Press
Release Date : 2011-06-08
My Sweet Mexico written by Fany Gerson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-08 with Cooking categories.
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.
Mexican Light Cocina Mexicana Ligera
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Author : Kris Rudolph
language : en
Publisher: University of North Texas Press
Release Date : 2006
Mexican Light Cocina Mexicana Ligera written by Kris Rudolph and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties.
Food Nations
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Author : Warren Belasco
language : en
Publisher: Routledge
Release Date : 2014-06-03
Food Nations written by Warren Belasco and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with History categories.
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Cocina Mexicana
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Author : Beatriz Cadena
language : en
Publisher:
Release Date : 1998
Cocina Mexicana written by Beatriz Cadena and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Un Nuevo Mundo De Sabores
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Author : Michi Strausfeld
language : es
Publisher: Siruela
Release Date : 2022-11-23
Un Nuevo Mundo De Sabores written by Michi Strausfeld and has been published by Siruela this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-23 with Cooking categories.
Los orígenes, evolución e influencia de las cocinas mexicana, peruana y brasileña de la mano de Michi Strausfeld, una de las grandes conocedoras de la literatura latinoamericana, y de Sabine Hueck, difusora del universo culinario en español desde su programa de la Deutsche Welle Con sabor y saber. En América Latina, según afirma Virgilio Martínez, «se encuentra aproximadamente la mitad de la biodiversidad del mundo». Esta variedad se refleja en uno de los conjuntos alimentarios y culinarios de mayor impacto y difusión a nivel mundial, hoy convertido, tanto en su aspecto popular como en el elitista, en una de las gastronomías más difundidas y apreciadas del mundo. La cocina mexicana —Patrimonio Cultural de la Humanidad—, la peruana —que aspira a ese mismo título— y la brasileña —que goza de un prestigio creciente— son de momento sus máximos representantes. Esta amena y rigurosa historia cultural aborda, desde un punto de vista histórico, cómo y por qué llegaron a Europa algunos de nuestros alimentos básicos como el maíz o la patata, así como las grandes tradiciones culinarias del Nuevo Mundo. Además, nos ofrece la posibilidad de cocinar sus platos más emblemáticos gracias al cuidadoso recetario de Sabine Hueck, brasileña de origen alemán y fundadora del Atelier Culinario de Berlín. Proyecto financiado por la Dirección General del Libro y Fomento de la Lectura, Ministerio de Cultura y Deporte. Proyecto financiado por la Unión Europea-Next Generation EU
La Cocina Mexicana Orientacion
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Author : Myriam Dolores
language : es
Publisher:
Release Date : 1986
La Cocina Mexicana Orientacion written by Myriam Dolores and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, Mexican categories.
La Cocina Mexicana
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Author : Sylvie Girard
language : es
Publisher:
Release Date : 2005
La Cocina Mexicana written by Sylvie Girard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Education categories.
Carne com chile, empanadas de tacos, camarones, trtillas, tostadas, pollo a la naranja, picadillo, capirotada, churros, Llena de colorido y picante, la cocina mexicana le sorprenderá por su variedad. Descubra los mejores platos mexicanos, desde los mundia