Ethnological Food Research
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Food And The Internet
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Release Date : 2015
Food And The Internet written by International Commission for Ethnological Food Research. Conference and has been published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food categories.
This volume contains a selection of 25 ethnological essays as conference proceedings. They explore the effects of the Internet on post-modern food culture. They present synchronic and diachronic research approaches to the phenomenon of food in the era of globalization and the spread of computer technology.
Mediterranean Food
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher:
Release Date : 2006
Mediterranean Food written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Mediterranean categories.
Ethnological Food Research
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Author :
language : de
Publisher: Suomen Muinaismuistoyhdistys
Release Date : 1975
Ethnological Food Research written by and has been published by Suomen Muinaismuistoyhdistys this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Dinners and dining categories.
Food From Nature
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Author : Patricia Lysaght
language : en
Publisher:
Release Date : 2000
Food From Nature written by Patricia Lysaght and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
Food And Meals At Cultural Crossroads
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher:
Release Date : 2010
Food And Meals At Cultural Crossroads written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Food And The Internet
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Author : Violetta Krawczyk-Wasilewska
language : en
Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Release Date : 2015
Food And The Internet written by Violetta Krawczyk-Wasilewska and has been published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with History categories.
This volume contains a selection of 25 ethnological essays as conference proceedings. They explore the effects of the Internet on post-modern food culture. They present synchronic and diachronic research approaches to the phenomenon of food in the era of globalization and the spread of computer technology.
Food In Perspective
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Author : Alexander Fenton
language : en
Publisher: Humanities Press International
Release Date : 1981
Food In Perspective written by Alexander Fenton and has been published by Humanities Press International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking categories.
"The recent economic downturn may be a temporary malady, but libraries recognize the shift to digital resources as a long-term trend that is changing the nature of their mission and services. Over the past year, attention has shifted from surviving the economic storm to delivering richer and more targeted resources to constituencies. The third annual benchmark study of library spending plans from Library Resource Guide explores the wide range of spending and priorities decision-making taking place in 2013 and 2014 budgets for public, academic and special libraries, based on a study of nearly 800 directors, administrators, managers, department heads, and librarians from a wide range of library settings."--Publisher website.
Time For Food Everyday Food And Changing Meal Habits In A Global Perspective Proceedings Of The 18th Conference Of The International Commission For Ethnological Food Research Bo Akademi University Turku Finland 18 21 August 2010
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Author : International Commission for Ethnological Food Research
language : en
Publisher:
Release Date : 2012
Time For Food Everyday Food And Changing Meal Habits In A Global Perspective Proceedings Of The 18th Conference Of The International Commission For Ethnological Food Research Bo Akademi University Turku Finland 18 21 August 2010 written by International Commission for Ethnological Food Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
4e de couv.: The papers included in this volume deal with historical and ongoing cultural processes concerned with foor and meals in local, regional, national and transnational contexts. They also focus on issues such as food production, organic agriculture, ecological food, ethical consumption, and food marketing, and on the food choices and practices involved in the daily organisation of food intake in the home, restaurant or public institution. How global trends affect, or even re-invent, the notion of traditional food is also discussed, as is the subject of future food consumption and the role of ecological food in that context.
Changing Tastes
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Author : International Commission for Ethnological Food Research. Conference
language : de
Publisher:
Release Date : 2004
Changing Tastes written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food habits categories.
Time For Food
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Author : Patricia Lysaght
language : en
Publisher:
Release Date : 2012
Time For Food written by Patricia Lysaght and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food consumption categories.
4e de couv.: The papers included in this volume deal with historical and ongoing cultural processes concerned with foor and meals in local, regional, national and transnational contexts. They also focus on issues such as food production, organic agriculture, ecological food, ethical consumption, and food marketing, and on the food choices and practices involved in the daily organisation of food intake in the home, restaurant or public institution. How global trends affect, or even re-invent, the notion of traditional food is also discussed, as is the subject of future food consumption and the role of ecological food in that context.