Everyday Herbs Spices Fruits And Vegetables
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Everyday Herbs Spices Fruits And Vegetables
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Author : Carmen Martin
language : en
Publisher: Xlibris Corporation
Release Date : 2016-08-19
Everyday Herbs Spices Fruits And Vegetables written by Carmen Martin and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-19 with Health & Fitness categories.
Everyday Herbs, Spices, Fruits and Vegetables offers you delicious recipes to try and key benefits of what each plant has to offer. As you continue through this journey, you will discover the great uses of fresh produce. Nature, as truly beautiful as she is, has some magnificent treasures to show you. Discover them now.
Healing Spices
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Author : Bharat B. Aggarwal
language : en
Publisher: Union Square & Co.
Release Date : 2011-01-04
Healing Spices written by Bharat B. Aggarwal and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-04 with Health & Fitness categories.
Breakthrough scientific research is finding that spices-even more than herbs, fruits, and vegetables-are loaded with antioxidants and other unique health-enhancing compounds. Studies of dietary patterns around the world confirm that spice-consuming populations have the lowest incidence of such life-threatening illnesses as heart disease, cancer, diabetes, and Alzheimers. Bharat B. Aggarwal, the worlds foremost expert on the therapeutic use of culinary spices, takes an in-depth look at 50 different spices and their curative qualities, and offers spice “prescriptions”-categorized by health condition-to match the right spice to a specific ailment.
My Book Of Medicinal Herbs Fruits And Vegetables
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Author : Oluwaseun Carew-Bakare
language : en
Publisher: Independently Published
Release Date : 2019-04-27
My Book Of Medicinal Herbs Fruits And Vegetables written by Oluwaseun Carew-Bakare and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-27 with categories.
My book of medicinal herb, fruits and vegetables is a complete book that talks about the different uses of fruits, herb and vegetables that help to treat and cure various types of diseases, ailment or sickness. This is a book that discusses the use of these fruits, herbs and vegetables to treat and cure different illnesses. These are everyday herbs, fruits and vegetable that we come across daily and were not aware of their uses. They are even some that we sometimes buy for our selves and loves ones that we did not know of their medicinal benefits. The knowledge of the uses of these herbs, fruits and vegetables will help you treat them properly and find a cure to them. By having a copy of this book you are well on your way to a healthier, more natural wellbeing.
Discovering Vegetables Herbs And Spices
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Author : Susanna Lyle
language : en
Publisher:
Release Date : 2009-04
Discovering Vegetables Herbs And Spices written by Susanna Lyle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with Herbs categories.
An authoritative, comprehensive guide to vegetable, herb and spice plants that explores old favourites and many little-known yet exciting food-producing plants. As well as the A to Z guide to over 200 species, and lists of the most popular cultivars, a general introduction gives a basic background to various aspects of horticulture and plant nutrition. A table of plants for different garden situations at the back of the book is a useful readyreference. This thorough and extensively researched book is a vital reference, with everything a gardener needs to know, and much that a commercial producer would find valuable, in terms of choice of varieties and marketing of the harvest. This is the companion volume to Discovering Fruit & Nuts, making these two books the complete reference work on gardening with edible plants. This book provides inspiration for people to grow and try new foods; Comprehensive and detailed at over 400,000 words with more than 200 colour illustrations as well as full-colour diagrams drawn especially for this book; Includes the history, description, propagation, harvesting times and methods, cultivation and location needs, pruning, popular varieties, uses of the crop, with particular emphasis on nutritional benefits, for each species. Dr. Susanna Lyle has a PhD in plant and soil science from Exeter and has been involved in both the practical and academic study of plants and soils for over 25 years. After observing food plants in many climates and locations, she settled in Northland.
The Herbal Kitchen
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Author : Kami McBride
language : en
Publisher: Conari Press
Release Date : 2010-10-01
The Herbal Kitchen written by Kami McBride and has been published by Conari Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-01 with Health & Fitness categories.
Do you enjoy eating garlic bread? Does oregano always find its way into your spaghetti sauce? Do you garnish potato salad with paprika? Then you are participating in the ancient tradition of using herbs to enhance the health benefits and digestibility of your food. With over 250 recipes for herbal oils, vinegars, pestos, dressings, salts, cordials, syrups, smoothies and more, The Herbal Kitchen provides the information necessary to prepare, store, and use herbs, and create a long term healthcare plan. The Herbal Kitchen will help you to recognize the extraordinary pharmacy that already exists in your own kitchenone that will boost immunity, heal sickness, enhance energy, and ensure overall health and vitality, all without the need for fancy equipment or specialty products.
Kitchen Medicine
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Author : Julie Bruton-Seal
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-11-29
Kitchen Medicine written by Julie Bruton-Seal and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-29 with Reference categories.
In Kitchen Medicine the authors describe the wealth of healing and emergency remedies that sit unused and idle in the kitchen. Superb illustrations adorn a lively text. The ingredients are all easily found in the kitchen although in some cases they are exotic in origin (just think of tea, coffee and chocolate).
The Everything Guide To Spices For Health
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Author : Michelle Robson-Garth
language : en
Publisher: Simon and Schuster
Release Date : 2016-01-08
The Everything Guide To Spices For Health written by Michelle Robson-Garth and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Family & Relationships categories.
"A recipe and guide book for cooking with healthy spices"--
Herbs And Plants
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Author : Michael Carroll
language : en
Publisher:
Release Date : 2022-03-09
Herbs And Plants written by Michael Carroll and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-09 with categories.
If you're interested in finding out more about the healing properties of a long list of herbs and spices so that you can incorporate these natural benefits into your everyday diet and lifestyle, then this book is for you! Now-a-days, so many food items are preserved with harmful chemicals and artificial preservatives. With such contamination, plenty of humans find themselves suffering from all kinds of diseases. After lots of research, science today suggests that mankind should actually revert back to the period of time when our ancestors used to include herbs and spices in their everyday diets for their plentiful natural healing and disease prevention benefits. This ebook will walk you through a long list of herbs and spices, explaining their health benefits, and giving you a good start as to how these herbs and spices can (and should) be incorporated into your everyday eating and lifestyle. There is no general rule about how much herbs to use. Most recipes specify an amount in the list of ingredients. If you don't have a recipe to follow, start with 1/4 teaspoon and add more as needed to reach your ideal flavor. You don't want the herbs to overpower the other flavors in the dish. Dried herbs are stronger than fresh herbs so you will need to use more of the fresh herbs. If the recipe calls for 1 teaspoon of dried, crushed herbs or 1/4 teaspoon of powdered herbs, use 3 teaspoons (1 tablespoon) of fresh. The following dried-herb blends are great to try with any dish. Remember to adjust the amount when using fresh herbs. Here Is A Preview Of What You'll Learn... Why Herbs and Spices are Important, and often Preferred over other Medication options Getting Acquainted with some Basic Herbs and Spices, including their Flavors and how they're used in Cooking A Guide to Cleansing and Healing your Body through the Use of 23 Effective Herbs and Spices What Restrictions there may be when it comes to the Use of Herbs and Spices A Few Recipes fo Get your Started in Incorporating Herbs and Spices into your Everyday Cooking Much, much more!
Spices For Better Health
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Author : Paolo Jose De Luna
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-03-04
Spices For Better Health written by Paolo Jose De Luna and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-04 with categories.
Adding flavor and aroma to cooking is often done with the use of various seeds, extracts, leaves, and other culinary components that may be fresh or preserved. It's a common practice to add some kick to your cooking. How do you do that? Well, the answer's simple - spices! By definition, spices are seeds, roots, fruits, buds, and other vegetable substances that are used to add more flavor, color, and aroma to food. These spices also serve as preservatives to extend the food's shelf life. Because spices and herbs are often confused together, a lot of people mistakenly interchange the terms. You have to understand that herbs are leafy and green vegetables that are often used as garnish to dishes that add flavor, aroma, and color - somewhat similar to spices, right? But the thing is that spices aren't green and leafy vegetables. What makes spices so special is that they contain an amazing anti-microbial property. This means that these roots, seeds, fruits, etc. have the ability to fight off germs naturally and through an organic means without having to suffer the various side effects of chemical medications that are sold commercially. Spices have the ability to fight infection and that's also why spices are used in a variety of meat dishes because fresh meat is very prone to getting spoiled. Spices may be used for a variety of reasons - as medicine, for religious rituals, as a part of cultural festivals, as aroma for perfumes, and as flavoring for food. This makes spices as a part of our daily lives, never missing from our cultures and our kitchens. It's quite hard to go on with our lives without the use of spices, lacking a deep sense of flavor - both idealistically and realistically. Many years ago, spices were considered to be one of the rarest and most valuable resources in the world. Used in trade worldwide, spices were praised and relished by those in nobility and those living as commoners. This movement united the two distinct classes as spices were used in their everyday lives and were later embedded into various cultures all over the world. And what's surprising is that spices still remain to be one of the most important resources in the world, getting tons of imports and exports worldwide with trading of spices continuing for many centuries already. The medicinal values of spices are considered to be exponential, even back in the ancient times. Back then, various spices were used to treat a number of diseases, both physically and spiritually. Spices were often burnt as incense or as scented smokes to drive away evil spirits and cure a person's illness. As the science of medicine moved towards modernization, spices were still used as treatment for diseases as they are incorporated in oils, perfumes, teas, and a lot more. And it's because of these health benefits that spices are still used in medicine today. While spices have powerful benefits towards our health, they can easily be bought in stores and in supermarkets. If you want to know more about the various benefits of spices, this book might just be the thing for you. In this book, you'll be learning the best spices and how to use them, how to get them, and the different health benefits that they can give you. You'd be surprised at how easy it is to use spices and how amazing their benefits are. So let's get it on!
Vegetables Herbs And Spices
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Author : Susanna Lyle
language : en
Publisher: White Lion Publishing
Release Date : 2009-05-07
Vegetables Herbs And Spices written by Susanna Lyle and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-07 with Herb gardening categories.
This is an easy-to-read, comprehensive guide to vegetables, herbs and spices that explores old favourites, as well as many little-known yet exciting food-producing plants. It contains an A-to-Z of more than 220 species and lists of the most popular cultivars in different countries, as well as a general introduction to various aspects of horticulture and plant nutrition. At the back of the book is a table of plants for different garden situations for useful ready-reference. This extensively researched book contains everything a gardener needs to know and much that a commercial producer would find valuable in terms of choice of varieties and marketing of the harvest. It provides an inspiration for people to grow and try new foods. It is comprehensive and detailed at over 400,000 words with more than 200 colour illustrations and 50 b/w diagrams.