Fish And Seafood
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The Connoisseur S Guide To Fish Seafood
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Author : Wendy Sweetser
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
The Connoisseur S Guide To Fish Seafood written by Wendy Sweetser and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.
Fish And Seafood
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Author : Judith Ferguson
language : en
Publisher: JG Press
Release Date : 1995-01-01
Fish And Seafood written by Judith Ferguson and has been published by JG Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Cooking categories.
Seafood Handbook
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Author : The Editors of Seafood Business
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10
Seafood Handbook written by The Editors of Seafood Business and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Cooking categories.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Fish Seafood
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Author :
language : en
Publisher:
Release Date : 2012-02-01
Fish Seafood written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with categories.
Fish Seafood
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1996
Fish Seafood written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
-- Appetizers, casseroles, main courses, pies, quiches, salads, sandwiches, soups & more. -- The "Cooking Methods", "Nutrition Guide", and "Fish Substitution Chart" will help make choices easier
Analysis Of Consumer Perspectives On Fish And Seafood
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Author :
language : en
Publisher:
Release Date : 1991
Analysis Of Consumer Perspectives On Fish And Seafood written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Consumer behavior categories.
The purpose of this study was to update the 1988 research conducted by the National Fish and Seafood Promotional Council into the role of fish and seafood in consumer's diets.
Fish On
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Author : Ingrid Baier
language : en
Publisher: TouchWood Editions
Release Date : 2011-02-01
Fish On written by Ingrid Baier and has been published by TouchWood Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood found on the Pacific West Coast. Try your hand at dishes with salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab, and scallops. Learn the different cooking methods (poaching, roasting, grilling, planking), and how they work for seafood. A reminder that “good” and “complicated” aren’t synonyms, this is the go-to place for tasty recipes using seafood. Sidebars are included throughout the book with interesting facts on the science of cooking, and the nutritional information is included with each recipe for easy reference. Try recipes such as Tequila Lime Grilled Halibut, Thai Curried Mussels, or Drunken Prawns en Flambe. Impress friends and family by serving Tandoori Salmon with Mango Chutney, or Crab Bisque. With accessible and easy-to-make recipes, Fish On is a selection of Pacific Northwest favourites sure to satisfy the seafood lover’s appetite.
Good Food Fish Seafood Dishes
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Author : Jeni Wright
language : en
Publisher: Random House
Release Date : 2012-01-30
Good Food Fish Seafood Dishes written by Jeni Wright and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Cooking categories.
Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood Dishes. You'll never be stuck for ideas with these tasty, easy recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.
Knack Fish Seafood Cookbook
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Author : Doug Ducap
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-07-13
Knack Fish Seafood Cookbook written by Doug Ducap and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Reference categories.
Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
The Best 125 Lowfat Fish And Seafood Dishes
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Author : Susann Geiskopf-Hadler
language : en
Publisher: Prima Lifestyles
Release Date : 1993
The Best 125 Lowfat Fish And Seafood Dishes written by Susann Geiskopf-Hadler and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
