Future Food Farming
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Future Food Farming
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Author : Alan Emerson
language : en
Publisher:
Release Date : 2009
Future Food Farming written by Alan Emerson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agricultural productivity categories.
Future Foods
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Author : Rajeev Bhat
language : en
Publisher: Academic Press
Release Date : 2021-12-04
Future Foods written by Rajeev Bhat and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Technology & Engineering categories.
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
The Future Of Food
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Author : Caleb Harper
language : en
Publisher: Atria Books
Release Date : 2020
The Future Of Food written by Caleb Harper and has been published by Atria Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Science categories.
From the Director of the Open Agriculture Initiative at MIT’s Media Lab, the fascinating story of how digital technology is revolutionizing the way we feed the planet, offering surprising solutions to the global food crisis and redefining what it means to be a farmer. By the middle of this century, we will have nine billion people to feed and nobody who wants to be a farmer. From climate change to pollution, from controversies over GMOs to shrinking water supplies, our current system of feeding the planet is breaking down, delivering less nutritious food to fewer people, making both food insecurity and food waste increasingly commonplace. While the problem is clear, the solutions have been more difficult to recognize. Now, thanks to Caleb Harper and his Open Ag initiative, a revolution in agriculture is taking place. Inspired to rethink the fundamentals of farming during a visit to Japan in the wake of the Fukushima nuclear disaster, Caleb returned to the MIT Media Lab and started growing lettuce in Dixie cups. While his peers were focused on self-driving cars and robots, Caleb was building an entire farm in the basement of the Media Lab. In the perfectly controlled conditions of his farm, he was able to carefully monitor all the variables that affect a plant’s growth and health—water, light, CO2, nutrients, temperature. Using machine learning to analyze the vast amount of data being collecting, he created “climate recipes” for growing the healthiest, tastiest, most sustainable produce in history, anywhere in the world. With the invention of a “personal food computer”/grow-box that he has shared with school children and scientists across the globe, Caleb Harper has laid the foundation for an entirely new model of food production with limitless possibilities. Fascinating, revelatory, and filled with groundbreaking research and ideas, this book shows how the power of one man’s determination and vision are revolutionizing how we will plant, grow, and consume food now and far into the future.
Megatrends In Food And Agriculture
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Author : Helmut Traitler
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-31
Megatrends In Food And Agriculture written by Helmut Traitler and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Technology & Engineering categories.
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.
Balancing On A Planet
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Author : David A. Cleveland
language : en
Publisher: Univ of California Press
Release Date : 2014
Balancing On A Planet written by David A. Cleveland and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Agricultural Revolutions 3.
The Future Of Food And Agriculture Trends And Challenges
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-06-08
The Future Of Food And Agriculture Trends And Challenges written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-08 with Political Science categories.
How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.
Food For The Future
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Author : Colin Tudge
language : en
Publisher: DK Publishing (Dorling Kindersley)
Release Date : 2002
Food For The Future written by Colin Tudge and has been published by DK Publishing (Dorling Kindersley) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.
Explains modern methods of food production, problems with these methods, and examines alternatives including organic farming and genetic engineering.
Food Farming And The Future
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Author :
language : en
Publisher:
Release Date : 1997
Food Farming And The Future written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Sustainable agriculture categories.
Future Foods
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Author : Viruti Shivan
language : en
Publisher: Independently Published
Release Date : 2023-12-05
Future Foods written by Viruti Shivan and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-05 with categories.
Dive into the cutting-edge realm of modern agriculture with "Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming". This illuminating book explores the revolutionary developments in food technology that could redefine our relationship with what we eat. From the intricacies of lab-grown meat to the innovative practices of vertical farming, it uncovers the potential these technologies hold for addressing global food security, environmental sustainability, and ethical concerns in our food systems. Expertly blending scientific research with real-world applications, this book offers a comprehensive look at how these advancements are not just changing our food, but also our planet. Whether you're a food enthusiast, a sustainability advocate, or simply curious about the future of agriculture, this book is an essential read. Understand the science, explore the benefits, and engage in critical discussions about the future of food in our increasingly interconnected world. "Future Foods" isn't just a book about food; it's about shaping a sustainable and ethical future for generations to come.
Future Foods The Surprising Science Behind Lab Grown Meat And Vertical Farming
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Author : Viruti Satyan Shivan
language : en
Publisher: Viruti Shivan
Release Date : 2024-03-11
Future Foods The Surprising Science Behind Lab Grown Meat And Vertical Farming written by Viruti Satyan Shivan and has been published by Viruti Shivan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-11 with Science categories.
Revolutionizing Agriculture for a Sustainable World Dive into the cutting-edge realm of modern agriculture with "Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming". This illuminating book explores the revolutionary developments in food technology that could redefine our relationship with what we eat. From the intricacies of lab-grown meat to the innovative practices of vertical farming, it uncovers the potential these technologies hold for addressing global food security, environmental sustainability, and ethical concerns in our food systems. Expertly blending scientific research with real-world applications, this book offers a comprehensive look at how these advancements are not just changing our food, but also our planet. Whether you're a food enthusiast, a sustainability advocate, or simply curious about the future of agriculture, this book is an essential read. Understand the science, explore the benefits, and engage in critical discussions about the future of food in our increasingly interconnected world. "Future Foods" isn't just a book about food; it's about shaping a sustainable and ethical future for generations to come.