Growing Food The Italian Way
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Growing Food The Italian Way
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Author : Fabian Capomolla
language : en
Publisher:
Release Date : 2017
Growing Food The Italian Way written by Fabian Capomolla and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Gardening categories.
Growing Food The Italian Way
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Author : Fabian Capomolla
language : en
Publisher: Plum
Release Date : 2017-08-08
Growing Food The Italian Way written by Fabian Capomolla and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Gardening categories.
In mid-2014, passionate grower and gardening author Fabian Capomolla decided to up stumps and move to Italy for a year with his young family in tow. He reconnected to his Italian roots by putting down new roots of his own in the beautiful Renaissance city of Lucca, Tuscany. From his time living in Lucca and working in the community garden there, and from watching as a child his nonno grow his own food, Fabian discovered that growing food the Italian way is defined by how they approach the task: with simplicity and without overcomplicating it, which is the way they cook food, too. This book will show you - in simple, Italian-style terms! - how to set up and maintain your veggie patch, and the extensive A-Z plant guide will help you decide what to grow in it. There's a chapter on problems you might encounter and remedies to fix them, along with handy tips scattered throughout. Some of these tips have been expanded into easy-to-follow activities like how to build your own barbecue or make your own insect repellent. You'll also find a selection of simple and delicious recipes so you can cook just like Nonna, and a glossary to help decode common gardening terms. In Italy the most important things are family and food. Growing your own food is about providing for yourself and your family. It is a celebration of food, which is a celebration of life. To grow the Italian way is to enjoy life. Nothing else really matters. Basta! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
The Italian Way
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Author : Douglas Harper
language : en
Publisher: University of Chicago Press
Release Date : 2010-01-15
The Italian Way written by Douglas Harper and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-15 with Social Science categories.
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
From Seed To Plate
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Author : Paolo Arrigo
language : en
Publisher:
Release Date : 2010
From Seed To Plate written by Paolo Arrigo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Natural foods) categories.
The best way to get fresh, tasty ingredients is to grow your own. Italians have known this for centuries, and no Italian house, apartment, school or office is complete unless it has a little bit of space in which to grow tomatoes, herbs, salad leaves and whatever else can be crammed in. From Seed to Platecovers that very Italian tradition of growing to cook, using recipes handed down from cook to cook, often through generations. Paolo Arrigo shares his family's practical traditions and 'passione' for food, guiding readers on the best varieties to grow, offering growing tips and explaining how all the resulting delicious produce should be best prepared, cooked and preserved. Including recipes from Paolo's own family, delicatessens, favourite restaurants and chefs such as Georgio Locatelli,Antony WorrallThompson, Rose Prince, Hugh Fearnley Whittingstall and many more, this is a book that persuades us to look at food in a different way - the Italian way.
Preserving The Italian Way
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Author : Pietro Demaio
language : en
Publisher: Plum
Release Date : 2021-03-02
Preserving The Italian Way written by Pietro Demaio and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Italian Vegetable Garden
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Author : Rosalind Creasy
language : en
Publisher: Tuttle Publishing
Release Date : 2019-06-25
Italian Vegetable Garden written by Rosalind Creasy and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Cooking categories.
Rosalind Creasy, the ingenue of edible landscaping, does it again with The Edible Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies: antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides.
Growing Honest Food
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Author : Gabriella Gomersall-Hubbard
language : en
Publisher: Hyland House Publishing
Release Date : 2012
Growing Honest Food written by Gabriella Gomersall-Hubbard and has been published by Hyland House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fruit-culture categories.
Words like Slow, Real and Honest describe the food people want, in contrast to what they feel they normally get in the supermarket. They want to know where their food comes from, that it has been grown organically and treated well, preferably close to home. That is why they go to farmers' markets and organic food shops, and why growing your own food has become important again. Gabriella Gomersall-Hubbards story of Lina and Tony Sicilianos enterprise reveals it as the embodiment of these ideas and living proof that such pursuits can build both a profitable business and a healthy and intensely satisfying way of life. Features: Grape growing & wine-making; Olive growing, preserving & olive oil; Tomatoes & Big Tomato Day; Vegetable growing & preserving; Sausage-making & traditional recipes; Festivals & farmers' markets.
Preserving The Italian Way
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Author : Pietro Demaio
language : en
Publisher:
Release Date : 2006
Preserving The Italian Way written by Pietro Demaio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Canning and preserving categories.
Pietro Demaio has been collecting traditional Italian preserving recipes, and sharing them with family and friends, for a very long time. His book is a rich collection of these recipes mixed with childhood memories and anecdotes from his travels. Includes preserving vegetables and fish, making cheese and salamis, drying chillies, tomatoes and other produce, preserving fruit in grappa, baking bread, drying herbs and making soap. A wonderful book for the enthusiastic cook and for anyone who appreciates the rich and varied tapestry that Italy is today.
The Italian Vegetable Garden
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Author : Rosalind Creasy
language : en
Publisher: Periplus Editions
Release Date : 2023-09-05
The Italian Vegetable Garden written by Rosalind Creasy and has been published by Periplus Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with categories.
Rosalind Creasy, a guru of edible landscaping, does it again with The Italian Vegetable Garden--an invitation to grow and prepare some of the exceptional varieties of produce for which Italian cooking is so justly famous. This beautifully illustrated guide to growing Italian vegetables gives you tips for planting and preparing fantastic varieties of tomatoes, greens, beans, eggplants, artichokes, peppers, herbs and more! Readers will find suggestions on how to grow Italian vegetables in most North American climates, and how to prepare these fresh veggies with more than 25 recipes for antipasti, soups, sauces and sides--from a delicious classic marinara to bread pudding with artichokes--and even preserves. Mouthwatering photos throughout evoke the flavors of these delectable vegetables and dishes, and highlights Italian specialties, such as the greens that grow wild on Italy's hillsides. With a new preface by Creasy, as well as updated recommendations, this book continues to be a trusted resource.
The Little Veggie Patch Co An A Z Guide To Growing Food In Small Spaces
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Author : Fabian Capomolla and Mat Pember
language : en
Publisher: Plum
Release Date : 2011-09-01
The Little Veggie Patch Co An A Z Guide To Growing Food In Small Spaces written by Fabian Capomolla and Mat Pember and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-01 with Gardening categories.
Lots of fun, and packed full of all the information you'll need, this colourful guide is for anyone interested in growing their own food. Fabian Capomolla and Mat Pember run a successful business installing edible gardens: in polystyrene boxes on balconies, in crates you can put anywhere in your backyard, or by creating no-dig, raised garden beds. After years of helping clients set up spaces to grow their own fruit and vegetables they believe anyone can create their own little edible garden, in most any area. And in this easy-to-use guide they show you how simple it is! Fundamentals such as Soil, Climate, Watering, Composting, Worm Farms, Saving and Sowing Seeds, and Raised Garden Beds and Crates are all discussed comprehensively - each with a fully illustrated step-by-step activity to help you create your own little veggie patch. The complete A-Z of Edible Plants gives you vital information on more than 40 vegetables (and fruit trees), including detailed planting information, ongoing maintenance advice, tips on best companions and when to harvest. And the family activities scattered throughout the book will get the kids involved too, whether it's Making a Scarecrow, Building a Spud Tower or Growing Beans in a Bean Can. Shortlisted for the ABIA Illustrated Book of the Year This is a specially formatted fixed layout ebook that retains the look and feel of the print book.