Handbook Of Millets Processing Quality And Nutrition Status
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Handbook Of Millets Processing Quality And Nutrition Status
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Author : Chinnaswamy Anandharamakrishnan
language : en
Publisher: Springer
Release Date : 2022-11-12
Handbook Of Millets Processing Quality And Nutrition Status written by Chinnaswamy Anandharamakrishnan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-12 with Medical categories.
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
Handbook Of Millets Processing Quality And Nutrition Status
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Author : C. Anandharamakrishnan
language : en
Publisher: Springer Nature
Release Date : 2022-11-03
Handbook Of Millets Processing Quality And Nutrition Status written by C. Anandharamakrishnan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Medical categories.
The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture. The book is a resourceful read for students and researchers in food sciences, as well as industry experts.
The Nutritional Value Of Millets In Future Eras
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Author : Dr Anamika Chauhan
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2024-11-13
The Nutritional Value Of Millets In Future Eras written by Dr Anamika Chauhan and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-13 with Juvenile Nonfiction categories.
Embark on a journey into the future of nutrition with this edited book. The book explores the remarkable potential of millets as the cornerstone of tomorrow's diet and agricultural landscape. From their humble origins as coarse grains to their current status as sought-after nutri-cereals, millets have undergone a transformative journey. Discover their role as functional foods and therapeutic agents, offering a plethora of health benefits that transcend generations. Explore the innovative utilization of millets in technology and bio fortification efforts, ensuring nutritional security for future generations. Learn how millets are revolutionizing infant nutrition, combating malnutrition, and promoting overall well-being. Whether you're a health enthusiast, nutritionist, farmer, or simply intrigued by the future of food, this book offers invaluable insights into the potential of these ancient grains to shape a healthier, more sustainable future for us all.
Millets The Multi Cereal Paradigm For Food Sustainability
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Author : Monika Thakur
language : en
Publisher: Springer Nature
Release Date : 2024-08-28
Millets The Multi Cereal Paradigm For Food Sustainability written by Monika Thakur and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-28 with Science categories.
This book delves into the specific subject area of life sciences, focusing on the remarkable world of millets and their multifaceted contributions. This book serves as a comprehensive guide to the diverse aspects of millets, addressing their biology, significance, functional potential, and applications. The content in this book is divided into two distinct sections, Section I contains the detailed introduction to the Millets, their biology, classification, applications, and various types (major, minor, and pseudo millets) and Section II contains their safety, extraction, industrial applications, and SDG goals. This book is not only an asset for professionals and experts but also a readable guide for Academicians and advanced students looking to engage with this ever-expanding subject area. The book is a boon for entrepreneurs in the area millets, as they will get the complete comprehensive information about all the different types of millets with their biology, functional potential and processing.
Unit Operations In Food Grain Processing
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Author : C.K. Sunil
language : en
Publisher: Elsevier
Release Date : 2024-05-09
Unit Operations In Food Grain Processing written by C.K. Sunil and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-09 with Technology & Engineering categories.
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing
Millets Healthy Food Security In India
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Author : Prof. P.Jayalakshmi
language : en
Publisher: KY Publications
Release Date : 2023-05-01
Millets Healthy Food Security In India written by Prof. P.Jayalakshmi and has been published by KY Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-01 with Business & Economics categories.
chapters of the scholars from various places of the state to satisfy diverse needs of readers in respect of Millet's food security and nutritious health. It is a compact book with authentic and updated facts, information, analysis and important recommendations. It is hoped that this book will be useful and beneficial to students, research scholars and teaching faculty. I would like to extend my sincere thanks to each and every author of the chapter, to publish this book in an edited book.
Millets
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Author : Ashwani Kumar
language : en
Publisher: CRC Press
Release Date : 2024-01-29
Millets written by Ashwani Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-29 with Technology & Engineering categories.
Millets are diverse small-seeded crops which are resilient to climatic stress, pests, and diseases. These can be grown in rainfed conditions with minimal agricultural inputs. These are considered nutritionally superior to other major cereals like rice, wheat, and maize as they contain a significant amount of protein, dietary fibre, and minerals. Today, millets are recognized and considered as integral components of a sustainable food system. Millets have low glycaemic index and are beneficial for diabetics. Millet protein is devoid of gluten, making them a better option than wheat for patients with gluten sensitivity. Millets: Cultivation, Processing, and Utilization covers information on taxonomy, morphology, germplasm accessions, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, food applications, by-products, non-food applications, quality standards, and prospects in millet processing. This book's sixteen in-depth chapters give readers complete information on all facets of millet cultivation, processing, and use. It is a unique compilation of information on millets from farm to fork and beyond. This book will be useful for students, researchers, farmers, and entrepreneurs in understanding millets and their applications. It has been compiled by experts in the field and can serve as a guidance document for the stakeholders.
Pseudocereals
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Author : Sanju Bala Dhull
language : en
Publisher: CRC Press
Release Date : 2024-04-08
Pseudocereals written by Sanju Bala Dhull and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Technology & Engineering categories.
Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features: Covers both common as well as less exploited pseudocereals Explains the grain structure and engineering properties of different pseudocereals Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products
Millets 2023 A Transdisciplinary Approach To Its Resurgence And Sustainability
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Author : Prof. Anushree Lokur
language : en
Publisher: Allied Publishers
Release Date : 2023-10-06
Millets 2023 A Transdisciplinary Approach To Its Resurgence And Sustainability written by Prof. Anushree Lokur and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-06 with Social Science categories.
Millets-2023: A Transdisciplinary approach to its Resurgence and Sustainability endeavours to explore the multifaceted world of millets. The book aims to highlight the nutritional, agricultural, environmental, and socio-economic dimensions of millets. With millets gaining increasing recognition as a sustainable and nutritious food source, the compilation of insightful research papers could be a significance resource for researchers, policymakers, and enthusiasts alike. The topics encapsulated through various research papers touch upon diverse aspect, viz. Socio-cultural, Economic, Geographical and Historical Aspects of Millets, Bio-prospecting and Innovative Sustainable Cultivation Techniques for Millets, Millets Sustainable Solution to Food Security, Entrepreneurship, Start-Ups, Product Development and Marketing Strategies and GO’s, NGO’s and Policies. In other words, the book presents manifold standpoints, providing a well-rounded view of millets and their potential. It emphasizes the importance of integrating millets into mainstream agriculture and food systems to address global challenges such as malnutrition, climate change, and sustainable development. Millets-2023 is a must-read for anyone seeking a comprehensive understanding of millets and their potential impact on nutrition, agriculture, environment, and socio-economic development.
Millet Rhizosphere
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Author : Ramesh Namdeo Pudake
language : en
Publisher: Springer Nature
Release Date : 2023-09-11
Millet Rhizosphere written by Ramesh Namdeo Pudake and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-11 with Technology & Engineering categories.
This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.