Hometown Chefs
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Hometown Chefs
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Author :
language : en
Publisher:
Release Date : 1998
Hometown Chefs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Her Hometown Man A Chef S Kiss
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Author : Shannon Stacey
language : en
Publisher:
Release Date : 2021-12-15
Her Hometown Man A Chef S Kiss written by Shannon Stacey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-15 with categories.
Her Hometown Man - Stacey Shannon She has many reasons to leave. He's the best reason to stay. Summoned home by her mother and sisters, novelist Gwen Sutton has made it clear -- she's not staying. She's returning to her quiet, writerly life as soon as the family brewery is up and running. But when Gwen's lifelong crush Case Danforth offers his help, it's clear there's more than just beer brewing! Time is short for Case to convince Gwen that a home -- with him -- is where her heart is. A Chef's Kiss - Nina Crespo A welcome second chance...or a recipe for disaster? After their ill-fated fling quashed her dreams, small-town chef Philippa Gayle's onetime rival-turned-lover Dominic Crawford upended her life. But when Philippa's forced together with the celebrity cook on a project that could change her life, there's no denying that the flames that were lit years ago were only banked, not extinguished Can Philippa trust Dominic enough to let him in...or are they just cooking up another heartbreak?
Southern Living No Taste Like Home
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Author : Editors of Southern Living Magazine
language : en
Publisher: Time Home Entertainment
Release Date : 2013-10-08
Southern Living No Taste Like Home written by Editors of Southern Living Magazine and has been published by Time Home Entertainment this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-08 with Cooking categories.
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights of all the unique regional flavors -- from the Heartland of Dixie to Cajun Country, from The Coastal South to Bluegrass, Bourbon and BBQ Country and all points in between. Organized geographically, the cookbook focuses on each of 6 regions in the South. Every chapter will include highlights of specific towns and contain essays describing, literally, the flavor of the place. The highlighted towns will offer multiple recipes as well as musings from notable locals, and "locally famous" chefs. Just some of the recurring editorial features include: a travelogue introduction discussing regional specialties and folklore Standout recipes from local chefs and "almost famous" home cooks Musings from locals about their town "Hometown Flavor" features on Southern iconic ingredients that are commonly used in the regional cuisine "What We're Craving" features highlighting a local restaurant or town-specific dish that locals crave when they're not at home "Local Know-how" features of insider secrets from the locals, from how to pick the freshest produce, to the best way to prepare their own recipes
Chef S Choice
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Author : KFSM-TV5 (Television Station : Fayetteville, Ark.)
language : en
Publisher:
Release Date : 1998
Chef S Choice written by KFSM-TV5 (Television Station : Fayetteville, Ark.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Recipes compiled from Fort Smith and Northwest Arkansas area winners of the Chef's Choice Cookbook Recipe Contest held on the set of KFSM/Arkansas Western Gas "Chef of the Month" at the Northwest Arkansas Mall in Fayetteville, Arkansas.
Food For Change
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Author : Massimo Bottura
language : en
Publisher: European Investment Bank
Release Date : 2019-06-05
Food For Change written by Massimo Bottura and has been published by European Investment Bank this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-05 with Business & Economics categories.
Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduce food waste through inclusion. On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of community canteen where chefs from around the world cooked nutritious meals for socially vulnerable guests using surplus ingredients recovered from the Expo's pavilions. The project's success led Bottura to found Food for Soul in 2016 aimed at replicating the model in other communities. Since then, Refettorio Gastromotiva in Rio de Janeiro, Refettorio Felix in London, Social Tables in Modena, Bologna and Naples, and Refettorio Paris in the French capital have all opened their doors. Further canteens are planned across the globe. This is the ninth essay in the Big Ideas series created by the European Investment Bank.
Hot Chef
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Author : Nicolette Dane
language : en
Publisher: Nicolette Dane
Release Date : 2016-04-25
Hot Chef written by Nicolette Dane and has been published by Nicolette Dane this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-25 with Fiction categories.
Emily Gold, head chef for one of Chicago’s most acclaimed French restaurants, has just been picked to compete on the hit reality TV show Hot Chef! Everything has been falling into place for Emily with her cooking career. All that’s missing is her love life. Raina, another contestant on the show, appears to be introverted and sweet on the outside. But inside of her burns a flame of culinary talent that instantly draws Emily in. The two become fast friends and as the heat in the kitchen grows, so does the heat in their relationship. But reality TV is never drama free, as both Emily and Raina soon discover. Will the desire Emily feels for her beautiful competitor overcome her desire to win the title of Hot Chef? --- This book is written for those who love lesbian romance, lesbian fiction, lesfic, lesbian authors, lesbian writers, lesbian lovers, lesbian novels, lesbian books, lesbian stories, reality tv, cooking competition.
Secrets Of The Best Chefs
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Author : Adam Roberts
language : en
Publisher: Hachette UK
Release Date : 2012-10-09
Secrets Of The Best Chefs written by Adam Roberts and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-09 with Cooking categories.
Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!
Four Kitchens
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Author : Lauren Shockey
language : en
Publisher: Hachette UK
Release Date : 2011-07-27
Four Kitchens written by Lauren Shockey and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-27 with Biography & Autobiography categories.
From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us what really happens behind-the-scenes in haute cuisine—and includes original recipes she learned along the way. At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. With the dramatic backdrop of restaurant life, readers will be delighted by the adventures of a bright and restless young woman looking for her place in the world.
Chefs Fridges
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Author : Carrie Solomon
language : en
Publisher: HarperCollins
Release Date : 2020-05-19
Chefs Fridges written by Carrie Solomon and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Cooking categories.
“Anyone with even the vaguest interest in food (or other people’s houses generally) should order Carrie Solomon and Adrian Moore’s newly released Chefs’ Fridges.”—British Vogue "If you’ve ever wondered what your favorite chef eats at home, now’s your chance to find out. Chefs’ Fridges hops all over the continents of North America and Europe, peeking inside the home fridges of Nancy Silverton, Hugh Acheson, Enrique Olvera, José Andrés, Jessica Koslow, and more acclaimed chefs."—Food & Wine Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases more than thirty-five of today’s masters, including José Andrés, Christina Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home. For authors Carrie Solomon and Adrian Moore, and demonstrably, to the rest of the world, chefs are intriguing creatures. Their creations shape our culture and become an indelible part of our experience. They make food delicious beyond our wildest dreams. But what happens when the chef whites come off and they head home? Filled with exclusive photographs and interviews granted especially for this book, Chefs’ Fridges is a personal look into the refrigerators and kitchens of more than 35 of the world’s most esteemed chefs, including twelve chefs with thirty-six Michelin stars shared between them. You will feel as if you are having a conversation with a great chef as they stand before an open fridge, deciding what to eat. Each chef’s entry contains an anecdotal essay that sheds light on his or her personal and culinary background; numerous annotated full-bleed spreads of the contents of their refrigerators and freezers so you can see what makes their culinary clock tick; a short, straightforward Q&A section; an informal portrait in their kitchen; and recipes. The featured chefs include: Hugh Acheson, José Andrés, Dan Barber, Pascal Barbot, Kristian Baumann, Daniel Boulud, Sean Brock, Amanda Cohen, Dominique Crenn, Wylie Dufresne, Kristen Essig, Pierre Gagnaire, Carla Hall, Mason Hereford, Jordan Kahn, Tom Kitchin, Jessica Koslow, Ludo Lefebvre, Nadine Levy Redzepi, Barbara Lynch, Greg Marchand, David McMillan, Enrique Olvera, Ivan Orkin, Paco Perez, Anthony Rose, Marie-Aude Rose, Carme Ruscalleda, Nancy Silverton, Clare Smyth, Mette Soberg, Alex Stupak, Christina Tosi, Jean-Georges Vongerichten, and Alice Waters.
Cook Tell
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Author : Johnathon Scott Barrett
language : en
Publisher: Food and the American South
Release Date : 2017
Cook Tell written by Johnathon Scott Barrett and has been published by Food and the American South this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and engaging anthology, Barrett includes not only his own entertaining stories and meaningful recipes but also those of friends met along the way. Some accounts come from family and hometown cooks, while others are from award-winning chefs and authors. Cook & Tell, a beautifully written collection of remembrances preserving the South's rich intersection of foodways and oral histories, gives inspiration for readers to take pen to paper and record for themselves the special times and dishes that have shaped their own lives and those of their loved ones. Contributors include Mary Kay Andrews, Johnathon Scott Barrett, Lilli Ann Barrett, Chuck Beard, Teri Bell, Debra Brook, Becky Altman Cheatham, Amy Paige Condon, Carol Cordray, Walter Dasher, James T. Farmer III, Damon Lee Fowler, Nancy Fullbright, Nancy and Charlie Golson, Wes Goodroe, Sandra Gutierrez, Celeste Headlee, Barbara Salter Hubbard, Cindy McDonald, Gayle Morris, Michael Morris, Ty Morris, Martha Giddens Nesbit, John Nichols, Janis Owens, Melinda Lowder Palmer, Kathryn Barfield Rigsby, Fred W. Sauceman, Gloria Garrett Seymour, Elizabeth Tornow Skeadas, Alphus Christopher Spears, Meredith Bishop Stiff, Luke Usry, Linda Rogers Weiss, Virginia Willis, Sherry Witherington, and Nicki Pendleton Wood.