How To Cook Lobsters
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How To Cook Lobsters
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Author : Jean Burtis
language : en
Publisher:
Release Date : 1957
How To Cook Lobsters written by Jean Burtis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Cooking (Lobsters) categories.
Jamie S Comfort Food
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Author : Jamie Oliver
language : en
Publisher: HarperCollins Publishers
Release Date : 2017-09-26
Jamie S Comfort Food written by Jamie Oliver and has been published by HarperCollins Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Cooking categories.
Lobster Menu
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-05-25
Lobster Menu written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-25 with Cooking categories.
While there are many types of seafood that you can make, there is none that are as delicious as lobster. If you are a fan of lobster and have always wanted to learn how to make lobster dishes, then this is certainly the best book for you. Inside of this cookbook - the Lobster Menu, you will discover not only how to cook fresh lobster, but you will also learn how to make some of the most delicious lobster recipes you will ever come across. So, what are you waiting for? Grab a copy of this cookbook and start cooking today!
Lobster At Home
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Author : Jasper White
language : en
Publisher: Simon and Schuster
Release Date : 1998-06-10
Lobster At Home written by Jasper White and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-10 with Cooking categories.
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
The Food Lab Better Home Cooking Through Science
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Author : J. Kenji López-Alt
language : en
Publisher: W. W. Norton & Company
Release Date : 2015-09-21
The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Lobsters Scream When You Boil Them
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Author : Bruce Weinstein
language : en
Publisher: Simon and Schuster
Release Date : 2011-07-12
Lobsters Scream When You Boil Them written by Bruce Weinstein and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-12 with Cooking categories.
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and offers twenty-five delicious recipes so you can practice. Whether you’re a serious foodie, an avid dieter, a trivia lover, or are just searching for the secret to the perfect cup of coffee, Lobsters Scream When You Boil Them is essential countertop reading and a whole lot of fun.
Lobster
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Author : Brooke Dojny
language : en
Publisher: Hachette UK
Release Date : 2012-05-08
Lobster written by Brooke Dojny and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.
A Lobster In Every Pot
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Author : Women of the Lobster Industry
language : en
Publisher: Yankee Publishing, Incorporated
Release Date : 1990
A Lobster In Every Pot written by Women of the Lobster Industry and has been published by Yankee Publishing, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
A delightful trove of both lobster lore and lobster recipes, compiled by the women of the Maine and Atlantic Canada lobster industry. Here are dozens of recipes -- from appetizers, salads, and sandwiches to casseroles and "exotica."
Luscious Lobster
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Author : Fireside Feast Yama
language : en
Publisher: Independently Published
Release Date : 2023-07-17
Luscious Lobster written by Fireside Feast Yama and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-17 with categories.
Luscious Lobster: 97 Delicious Recipes for Your Next Seafood Feast is a cookbook that will transport you on a culinary journey through the flavors and textures of one of the most popular seafood ingredients in the world. From succulent lobster bisque to spicy grilled lobster tail, this cookbook offers a vast selection of delectable lobster dishes that are perfect for any occasion, whether you're hosting a fancy dinner party, or just looking to indulge in some scrumptious lobster recipes with your loved ones. With 97 easy-to-follow recipes, Luscious Lobster is perfect for both novice and experienced chefs who are looking to explore new flavors and ways of cooking this beloved seafood ingredient. Whether you prefer classic lobster dishes like Lobster Thermidor or Lobster Newburg, or more innovative and contemporary creations like Lobster Risotto or Lobster Tacos, you'll find a wide range of mouth-watering recipes to suit your taste buds. Apart from being absolutely delicious, lobster is also one of the most nutritious sources of protein available. Known for its high protein content, low fat, and low calorie count, lobster is an ideal food for anyone wanting to maintain a healthy and balanced diet. In this cookbook, you'll find a plethora of healthy and nutritious lobster recipes that are not only tasty, but also good for you. In addition to featuring a wide range of delectable lobster dishes, Luscious Lobster also provides a comprehensive guide to purchasing, preparing, and cooking lobsters. You'll discover expert tips on how to select the freshest and most flavorful lobsters, as well as step-by-step instructions on how to cook lobster tails, claws, and whole lobsters to perfection. With this cookbook as your guide, you'll be able to prepare and serve delicious lobster dishes that are guaranteed to impress even the most discerning seafood lovers. Whether you're a seafood enthusiast or simply looking for new and exciting recipe ideas, Luscious Lobster is the cookbook for you. With its dozens of easy-to-follow recipes, expert advice on cooking and preparation, and beautiful photographs that showcase the beauty and versatility of this amazing seafood ingredient, this cookbook is sure to become a staple in your kitchen for years to come. So, why wait? Get your copy of Luscious Lobster today, and start enjoying the delicious flavors of lobster!
The Great Lobster Cookbook
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Author : Matt Dean Pettit
language : en
Publisher: Appetite by Random House
Release Date : 2014-10-28
The Great Lobster Cookbook written by Matt Dean Pettit and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and stress-free cooking with lobster can be. A lobster lover since he was a little boy, Matt Dean Pettit started Rock Lobster Food Co. after an eye-opening experience on the East Coast. He had eaten lobster everywhere he could find it, from fresh-off-the-dock to dive bars, and was left wondering why lobster could be so readily available (and so reasonably priced) at the source but reserved for high-end restaurants across the rest of the country. He pledged then and there to bring lobster to the masses. The Great Lobster Cookbook includes more than 100 of Matt’s best recipes—from the famous Rock Lobster Roll and the Classic Lobster Boil to Lobster Eggs Benny, Lobster Poutine, and even a mouthwatering recipe for Vanilla Bean Lobster Ice Cream. Star chefs, such as Mark McEwan and Roger Mooking, also share their favorite lobster dishes. With easy-to-follow recipes, notes on lobster anatomy, and basic cooking techniques, Matt demystifies the lobster, highlighting its versatility and taking readers on a cross-country journey into its world, from claw to tail. A new cookbook classic for every lobster lover, The Great Lobster Cookbook shows that lobster doesn’t need to be reserved for special occasions. Join the Crustacean Nation and get cracking.