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Modeling The Physiological Growth Of The Swine Animal


Modeling The Physiological Growth Of The Swine Animal
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Modeling The Physiological Growth Of The Swine Animal


Modeling The Physiological Growth Of The Swine Animal
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Author : T.C. Bridges
language : en
Publisher:
Release Date : 1989

Modeling The Physiological Growth Of The Swine Animal written by T.C. Bridges and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.




Mechanistic Modelling In Pig And Poultry Production


Mechanistic Modelling In Pig And Poultry Production
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Author : R. Gous
language : en
Publisher: CABI
Release Date : 2006

Mechanistic Modelling In Pig And Poultry Production written by R. Gous and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.


Based on papers presented at a symposium held in 2005 in South Africa, this book brings together the academic writings on modelling concepts, problems and applications of models and looks at the development, usefulness and limitations of models in pigs and poultry.



Advances In Swine In Biomedical Research


Advances In Swine In Biomedical Research
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Author : L.B. Schook
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-07

Advances In Swine In Biomedical Research written by L.B. Schook and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Medical categories.


Similarities in structure and function between pigs and human beings include size, feeding patterns, digestive physiology, dietary habits, kidney structure and function, pulmo nary vascular bed structure, coronary artery distribution, propensity to obesity, respiratory rates, tidal volumes and social behaviors. Since the pig is an omnivore, it provides an adaptable model to evaluate chronic and acute exposures to xenobiotics such as alcohoL caffeine, tobacco, food additives and environmental pollutants. Swine have been used successfully as models to evaluate alcoholism, diabetes, absorption, digestion, total paren teral nutrition, organ transplantation, atherosclerosis, exercise, hypertension. hemorrhagic hypotension, melanoma, gingivitis, obstructive and reflux nephropathy. osteochondrosis. dermal healing and septic shock. A severe and worsening shortage of organs and tissues for transplantation in patients with severe organ failure has encouraged the consideration of inter species or xenotransplan tation. In developing programs toward this end, the pig generally is viewed as the preferred donor because of its size, physiology and availability. The pig harbors relatively few diseases which could be transmitted inadvertently to human patients. The ability to genetically modify swine to ameliorate the consequences of the human immune response offers a further significant advantage. Another important consideration for an animal model is that basic biologic back ground information be available for investigators to design future prospective studies.



Pork Production Systems


Pork Production Systems
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Author : Wilson G. Pond
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Pork Production Systems written by Wilson G. Pond and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.



Mechanistic Modelling In Pig And Poultry Production


Mechanistic Modelling In Pig And Poultry Production
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Author : R. Gous
language : en
Publisher: CABI
Release Date : 2006-01-01

Mechanistic Modelling In Pig And Poultry Production written by R. Gous and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.


These proceedings contain 15 papers on the recent advances in pig and poultry mechanistic modelling. Notable among the papers is the consideration of new components of the animal production process, such as social stressors and disease. Understanding of some new systems such as the physiological control of egg production in hens by modelling is the given focus in one paper. The topics covered in the other papers include the following: introduction to modelling in the animal sciences, different approaches to modelling animal systems; basic concepts describing animal growth and feed intake; modelling populations for purposes of optimization; advancements in empirical models for prediction and prescription; nutrient flow models, energy transactions and energy feed systems; evaluation of animal genotypes through model inversion; considerations for representing microenvironmental conditions in simulation models for broiler chickens; use of physiological models to define environmental control strategies; comparison of pig growth models from the genetic point of view; model of metabolism in the sow; and place of models in the new technologies of production systems.



Swine In The Laboratory


Swine In The Laboratory
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Author : M. Michael Swindle
language : en
Publisher: CRC Press
Release Date : 2007-03-22

Swine In The Laboratory written by M. Michael Swindle and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-22 with Medical categories.


To diminish the learning curve associated with using swine as models, Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition provides practical technical information for the use of swine in biomedical research. The book focuses on models produced by surgical and other invasive procedures, supplying the ba



Agricultural Systems Modeling And Simulation


Agricultural Systems Modeling And Simulation
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Author : Robert M. Peart
language : en
Publisher: CRC Press
Release Date : 2018-10-03

Agricultural Systems Modeling And Simulation written by Robert M. Peart and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-03 with Technology & Engineering categories.


Offers a treatment of modern applications of modelling and simulation in crop, livestock, forage/livestock systems, and field operations. The book discusses methodologies from linear programming and neutral networks, to expert or decision support systems, as well as featuring models, such as SOYGRO, CROPGRO and GOSSYM/COMAX. It includes coverage on evaporation and evapotranspiration, the theory of simulation based on biological processes, and deficit irrigation scheduling.



Nutrient Requirements Of Swine


Nutrient Requirements Of Swine
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2012-08-02

Nutrient Requirements Of Swine written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with Technology & Engineering categories.


Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.



Sourcebook Of Models For Biomedical Research


Sourcebook Of Models For Biomedical Research
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Author : P. Michael Conn
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-03-07

Sourcebook Of Models For Biomedical Research written by P. Michael Conn and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-07 with Medical categories.


The collection of systems represented in this volume is a unique effort to reflect the diversity and utility of models used in biomedicine. That utility is based on the consideration that observations made in particular organisms will provide insight into the workings of other, more complex systems. This volume is therefore a comprehensive and extensive collection of these important medical parallels.



Modelling Nutrient Utilization In Farm Animals


Modelling Nutrient Utilization In Farm Animals
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Author : J. P. McNamara
language : en
Publisher: CABI
Release Date : 2000

Modelling Nutrient Utilization In Farm Animals written by J. P. McNamara and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Technology & Engineering categories.


This book describes current research in modelling nutrient use in farm animals, from cellular to ecosystem level. The chapters are developed from papers presented at a satellite meeting of the 9th International Symposium on Ruminant Physiology, held in South Africa in October 1999.Excellent papers from a top list of contributorsEditors of great reputationCovers the current topics of interest