Mycotoxin Contamination In Grains
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Mycotoxin Reduction In Grain Chains
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Author : John F. Leslie
language : en
Publisher: John Wiley & Sons
Release Date : 2014-07-28
Mycotoxin Reduction In Grain Chains written by John F. Leslie and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-28 with Science categories.
Cereal grain safety from farm to table Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.
Mycotoxin Contamination In Grains
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Author : E. Highley
language : en
Publisher:
Release Date : 1996
Mycotoxin Contamination In Grains written by E. Highley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Aflatoxins categories.
Current Knowledge of fungi and mycotoxins associated with food commodities in southeast Asia; Controlling aflatoxin contamination in maize stored under tropical conditions; Occurrence and significance of storage fungi and associated mycotoxins in rice and cereal grains; Effect of drying control on mycotoxin production; The aflatoxicosis problem and management of aflatoxin in feed in Vietnam; Surveys on postharvest handling, aspergillus flavus infection, and aflatoxin contamination of maize collected from farmers and traders; Relationship between soil populations of aspergillus flavus and aflatoxin contamination under field conditions in the Philippines; Inhibition of aflatoxin contamination in rice by cladosporium fulvum; Completed-project economic assessment of two ACIAR projects on fungi and aflatoxins: a discussion of methodology issues and some estimates of potential benefits; Mycotoxin contamination of grains - a review of research in Indonesia; Overview of aflatoxin contamination of selected agricultural commodities in Malaysia; The challenges of mycotoxin research and development work on foods and feedstuffs in the Philippines; Control of aflatoxin contamination in maize in Thailand; Aflatoxin in animal feeds and effects on poultry production in Vietnam.
Mycotoxins In Grain
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Author : J. David Miller
language : en
Publisher:
Release Date : 1994
Mycotoxins In Grain written by J. David Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Medical categories.
The biosynthetic diversity of secondary metabolites; Epidemiology of fusarium ear diseases of cereals; Breeding for resistance to fusarium wheat and maize; Spectral characteristic of secondary metabolites; Penicillium and aspergillus toxins; Ecological aspects of growth and mycotoxin production by storage fungi; Alternaria toxins; Immunotoxic effects of mycotoxins; Toxicology of mycotoxins; Residues in food products of animal origin; Decontamination of fusarium mycotoxins; Prevention of human mycotozicoses through risk assessment and risk management; Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs; Diseases in humans with mycotoxins as possible causes.
Mycotoxins In Plants And Plant Products
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Author : Martin Weidenbörner
language : en
Publisher: Springer
Release Date : 2017-05-10
Mycotoxins In Plants And Plant Products written by Martin Weidenbörner and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-10 with Technology & Engineering categories.
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
On Farm Mycotoxin Control In Food And Feed Grain
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Author : P. Golob
language : en
Publisher: Food & Agriculture Org.
Release Date : 2007
On Farm Mycotoxin Control In Food And Feed Grain written by P. Golob and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
Mycotoxins are among the most potent causes of cancer. Ingestion through the diet can pose chronic health risks for both humans and livestock. Death may occur as a result of acute poisoning. Mycotoxins are chemicals produced by fungal molds. These molds grow during production, harvesting and storage of grain, pulses, nuts, roots and other crops. This booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they are produced and how to recognize signs of their presence. It provides advice to enable farmers to minimize the risk from mold contamination while the crop is growing, during harvest and through storage.--Publisher's description.
Mycotoxins
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Author : Patrick Berka Njobeh
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-08-28
Mycotoxins written by Patrick Berka Njobeh and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-28 with Medical categories.
This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.
Mycotoxins
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Author : John F. Leslie
language : en
Publisher: CABI
Release Date : 2008
Mycotoxins written by John F. Leslie and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Science categories.
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.
Mycotoxins In Feedstuffs
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Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-12-02
Mycotoxins In Feedstuffs written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Technology & Engineering categories.
Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are susceptible to mycotoxin contamination. Mycotoxins in Feedstuffs lists (in the style of a dictionary) feeds which have been reported to have been contaminated with mycotoxins, including data on the degree of contamination, the concentration of the toxins, and the country of origin and/or detection of the contaminated feed. This second edition will feature: - More than 180 new publications concerning mycotoxins in feedstuffs. - A more efficient organization of the content, making the book easier to use in daily practice. - A single-chapter overview of mycotoxins in the corresponding feedstuffs.
Mycotoxins In Agriculture And Food Safety
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Author : Kaushal K. Shinha
language : en
Publisher: CRC Press
Release Date : 1998-07-16
Mycotoxins In Agriculture And Food Safety written by Kaushal K. Shinha and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-07-16 with Technology & Engineering categories.
Describes a range of mycotoxins occurring as contaminants in agricultural crops and animal products, and details the implementation of food safety regulations via governmental and international agencies. The book charts the progress made in mycotoxicology since the early 1990s. It also profiles recent advances in mycotoxin analysis methods.
Mycotoxins And Food Safety
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Author : Suna Sabuncuoglu
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-10-07
Mycotoxins And Food Safety written by Suna Sabuncuoglu and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-07 with Technology & Engineering categories.
Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.