Nuevo Manual De La Cocina Peruana
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Nuevo Manual De La Cocina Peruana
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Author : Un Limeño mazamorrero
language : es
Publisher:
Release Date : 2016
Nuevo Manual De La Cocina Peruana written by Un Limeño mazamorrero and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking, Peruvian categories.
Delicias De La Cocina Peruana
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Author : Mariana Granda
language : es
Publisher: Palibrio
Release Date : 2011-07-26
Delicias De La Cocina Peruana written by Mariana Granda and has been published by Palibrio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-26 with Cooking categories.
Este libro esta dirigido a aquellas personas que deseen probar la diversidad de platos de la cocina peruana,especialmente el sabor,los bajos costos y el gran poder alimenticio y hoy ya se pueden encontrar los diferentes e ingredients que se necesitan para la elaboracion de nuestra deliciosa comida. También me animé a escribir este libro por la cantidad de personas que visitan el Perú en calidad de turistas y cuando regresan a USA ;todos elogian la comida Peruana. Hoy dia es muy fácil de preparar esta comida ya que en los mercados existe un área de venta de productos latinos y en ella se encuentra muchos ingredients del Perú ,por lo tanto las personas ya pueden preparar nuestros platos.
100 Vegetables And Where They Came From
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Author : William Woys Weaver
language : en
Publisher: Algonquin Books
Release Date : 2013-11-01
100 Vegetables And Where They Came From written by William Woys Weaver and has been published by Algonquin Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-01 with Gardening categories.
A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys Weaver--veggie connoisseur, gardener, and historian--guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more. Not every carrot is the same. All beans aren't equal. Take the Petaluma Gold Rush bean, a rugged legume, grown for over 150 years and brought to California by an American whaler from Peru. Or the violet carrot, which the Greeks brought back from India following the conquests of Alexander the Great. Mixing history, culinary suggestions, practical information, and personal anecdotes, Weaver introduces us to unusual heirloom vegetables as well as to common favorites. He provides answers to general questions, such as the difference between a yam and a sweet potato, and presents lively portraits of one hundred vegetable varieties, which he's grown and harvested in his own kitchen garden. Organized alphabetically by common name, 100 Vegetables includes beautifully detailed drawings throughout and a helpful appendix of seed resources.
Monthly Bulletin
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Author : United States. Department of Agriculture. Library
language : en
Publisher:
Release Date : 1913
Monthly Bulletin written by United States. Department of Agriculture. Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Agriculture categories.
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
Monthly Bulletin
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Author :
language : en
Publisher:
Release Date : 1913
Monthly Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Agriculture categories.
Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."
Nuevo Manual De Cocina
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Author : Zaida Restrepo de Restrepo
language : es
Publisher:
Release Date : 1957
Nuevo Manual De Cocina written by Zaida Restrepo de Restrepo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Cookery, Colombian categories.
Patrimonios Alimentarios
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Author : Sarah Bak-Geller Corona
language : es
Publisher: El Colegio de San Luis
Release Date : 2019-11-02
Patrimonios Alimentarios written by Sarah Bak-Geller Corona and has been published by El Colegio de San Luis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-02 with Social Science categories.
Más allá de la definición oficial de la noción de patrimonio alimentario dada por la UNESCO, existen diferentes significados y usos de lo patrimonial, que apuntan a situaciones de conflicto donde participan diversos actores e intereses. Este libro presenta una reflexión crítica y comparativa entre América Latina, Europa y Asia, sobre los usos locales del patrimonio alimentario.
Identidades En El Plato
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Author : Marcelo Alvarez
language : es
Publisher: Icaria Editorial
Release Date : 2008
Identidades En El Plato written by Marcelo Alvarez and has been published by Icaria Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Diet categories.
El Cocinero Peruano
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Author : Luis Daniel Foppiani
language : es
Publisher:
Release Date : 1958
El Cocinero Peruano written by Luis Daniel Foppiani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Cookery, Peruvian categories.
Bibliograf A Del Espa Ol En El Peru
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Author : Enrique Carrion Ordoñez
language : es
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2014-11-27
Bibliograf A Del Espa Ol En El Peru written by Enrique Carrion Ordoñez and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27 with Reference categories.