Nyonya Flavours
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Nyonya Flavours
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Author : Lim Kwee Phaik
language : en
Publisher: Lim Kwee Phaik
Release Date : 2002
Nyonya Flavours written by Lim Kwee Phaik and has been published by Lim Kwee Phaik this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Chinese categories.
Nonya Flavours
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Author : Julie Wong
language : en
Publisher:
Release Date : 2003
Nonya Flavours written by Julie Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
Florence Tan Best Nyonya Recipes
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Author : Florence Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2014-05-15
Florence Tan Best Nyonya Recipes written by Florence Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-15 with Cooking categories.
About the Book Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes. About the Author Florence Tan is recognised as Malaysia’s sweetheart for authentic Nyonya cuisine. She received a merit of appreciation from Tourism Promotion Division of Melaka State Government for her efforts in promoting Nyonya cuisine in the United Nations from 2008–2009. MATRADE and Malaysian Tourism recognise that her expertise in Nyonya cooking, coupled with her passion for and generosity of sharing her knowledge, makes her the perfect international ambassador for Nyonya cuisine, which she promotes in various countries such as Japan, Australia, England, France, the Netherlands and New York. A home economist in her earlier years, Florence Tan is now a chef by profession. As a Nyonya chef, she has worked in five-star hotels in Kuala Lumpur and Malacca. Her other accomplishments include developing recipes for food and kitchen equipment companies, presenting TV cook-shows and judging cooking competitions. She is also well known for her contribution of recipes to popular women’s magazines and has travelled widely, both at home and abroad to promote Malaysia’s varied cuisine
Pearly S Nyonya Pantry
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Author : Pearly Kee
language : en
Publisher: Clarity Publishing
Release Date : 2016-02-12
Pearly S Nyonya Pantry written by Pearly Kee and has been published by Clarity Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-12 with Cooking categories.
Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients. Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
Delightful Nyonya Treats
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Author : Philip Chia
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2016
Delightful Nyonya Treats written by Philip Chia and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
The Peranakans A people of mixed Chinese and Malay heritage, the Peranakans are known for their outstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, the cuisine combines the best cooking styles and ingredients from the Chinese and Malay kitchens. ----------- With their vibrant colours, aromatic flavours and endless variety, Nyonya snacks and desserts make delightful treats whatever the occasion. In this book, renown Peranakan chef Philip Chia shares 30 recipes for irresistible Nyonya delights including essential favourites and many forgotten treats that will excite even the most jaded Peranakan palate. Written with easy-to-follow step-by-step instructions, creating these mouth-watering, crowd-pleasing treats has never been easier
Penang S History
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Author : Chun Wai Wong
language : en
Publisher:
Release Date : 2014
Penang S History written by Chun Wai Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Nyonya Specialties
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Author : Yee Soo Leong
language : en
Publisher:
Release Date : 2004
Nyonya Specialties written by Yee Soo Leong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Recipes- Nyonya Specialties. The first book in a collectable series of six, The Best of Singapore's Recipes- Nyonya Specialtiesby Mrs Leong Yee Soo introduces one to the Peranakan's rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialties to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book - whipping up Nyonya delicacies will be a pleasureable and delightful experience now!
Malaysian Flavours
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Author : Su Kim Lee
language : en
Publisher:
Release Date : 2003
Malaysian Flavours written by Su Kim Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Social Science categories.
This book is a compilation of articles from the column, "Malaysian Flavours", which the author wrote during the 1990s for "The Star", a English-language newspaper in Malaysia
Growing Up In A Nonya Kitchen
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Author : Sharon Wee
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2012
Growing Up In A Nonya Kitchen written by Sharon Wee and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Peranakan categories.
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Happiness Is Handmade A Peranakan Food Legacy In Singapore
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Author : Ethan Ee Hom Tan
language : en
Publisher: World Scientific
Release Date : 2021-07-12
Happiness Is Handmade A Peranakan Food Legacy In Singapore written by Ethan Ee Hom Tan and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-12 with Juvenile Nonfiction categories.
Meet the Tan family, who have created a homemade Peranakan food legacy in Singapore!Join the fourth generation member of the family, Ethan, as he travels back in time tracing the evolution of his family business — home-grown brand HarriAnns Nonya Table — from a humble push-cart to the chain of Peranakan cafes it is today. Just like Peranakan food, this story is spiced generously with the different flavours of life.Come join the feast!