Pasteleria Argentina Tradicional Y Moderna
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Pasteleria Argentina Tradicional Y Moderna
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Author : Silvia Barredo
language : es
Publisher: Cute Ediciones Srl
Release Date : 2012-05-20
Pasteleria Argentina Tradicional Y Moderna written by Silvia Barredo and has been published by Cute Ediciones Srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-20 with Education categories.
A compilation of more than 150 sweet recipes from Argentina and South America. Includes traditional baking recipes, as well as desserts and classics as Dulce de Leche and Alfajores. The author is a renowned TV Chef that appears throughout Latin America broadcasted by a Fox Company signal (Utilisima)
Pasteler A Tradicional Y Moderna
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Author : Silvia Barredo
language : en
Publisher: Cute Ediciones SRL
Release Date : 2012-05-15
Pasteler A Tradicional Y Moderna written by Silvia Barredo and has been published by Cute Ediciones SRL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
En Pastelería Argentina Silvia Barredo ofrece una clase magistral de repostería con las recetas regionales de siempre y originales creaciones. A través de los cuatro capítulos desfilan clásicos como la Torta Balcarce, los alfajores marplatenses, la ambrosía y las colaciones. Hay variaciones de clásicos, como el Rogel con láminas de masa philo y una Chocotorta hecha con… ¡153 galletitas Oreo! Los aficionados a nuestra pastelería agradecerán esta compilación única que faltaba en el mercado.
Pasteler A Argentina
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Author : Gustavo Nari
language : es
Publisher: Editorial El Ateneo
Release Date : 2022-12-26
Pasteler A Argentina written by Gustavo Nari and has been published by Editorial El Ateneo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-26 with Cooking categories.
"Un libro para tener siempre a mano y regalar o regalarse un bocado con sabor a patria". Dolli Irigoyen Gustavo Nari, pastelero profesional de gran trayectoria, nos invita a deleitarnos con 60 recetas de la Pastelería argentina explicadas de forma simple, paso a paso. Una guía indispensable para realizar en casa lo mejor de nuestra pastelería tradicional. Alfajores, facturas, galletitas, cremosidades, tartas, tortas... ¡Y mucho más para disfrutar!
10 Recetas De La Mejor Pasteleria Argentina
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Author : Joe Mayer
language : es
Publisher:
Release Date : 2016-01-11
10 Recetas De La Mejor Pasteleria Argentina written by Joe Mayer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-11 with categories.
Aprenda de forma facil los mejores dulces de la cocina Argentina. con faciles paso a paso.
La Cocina De Todos Los D As
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Author : Ana Meincke
language : es
Publisher: Cute Ediciones SRL
Release Date : 2013-02-01
La Cocina De Todos Los D As written by Ana Meincke and has been published by Cute Ediciones SRL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-01 with Cooking categories.
La cocina de todos los días Explicada a mi hija incluye más de 200 recetas de la verdadera cocina argentina, la que comemos cotidianamente. Fue escrito por una madre ante el inminente abandono del hogar por motivos de casamiento de una de sus hijas, la que peor se llevaba con la cocina. Aunque también explica (o hiperexplica) postres y recetas más complejas aptas para recibir visitas o cocinar para ocasiones especiales. Su elegante presentación y calidad fotográfica lo vuelven un libro ideal para regalar.
Nueva Reposteria Facil Para La Mujer Moderna
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Author : Choly Berreteaga
language : es
Publisher:
Release Date : 1998
Nueva Reposteria Facil Para La Mujer Moderna written by Choly Berreteaga and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Confectionery categories.
Es un completisimo compendio de las mejores recetas de la cocina dulce, con el inconfundible sello de la mas prestigiosa economa argentina: Choly Berreteaga.En este libro encontrara desde los conocimientos basicos hasta los secretos de cada especialidad, desde las recetas mas sencillas hasta las mas elaboradas, con explicaciones paso a paso, ilustraciones y maravillosas fotografias a todo color.Reposteria Facil para la mujer moderna sera su aliado ideal para: Coronar las comidas con esplendidos postres, Sorprender a sus amistades con deliciosos bombones, caramelos y masitas, Preparar exquisitos bizcochuelos, tartas y budines, Decorar con originalidad las tortas, Introducir una nota dulce diferente en las fiestas tradicionales, Y, sobre todo, cocinar con la seguridad de contar con recetas probadas y confiables.Un verdadero clasico, totalmente renovado y actualizado, fruto de la experiencia adquirida por Choly Berreteaga a lo largo de mas de treinta anos.
Baker S Magic
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Author : Diane Zahler
language : en
Publisher: Capstone
Release Date : 2016-01-01
Baker S Magic written by Diane Zahler and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Juvenile Fiction categories.
Bee is an orphan in the poor kingdom of Aradyn, and when she is caught stealing a bun from a bakery, the lonely baker offers to take her on as an apprentice--but when she meets Princess Anika, and the evil mage Joris who is her "guardian" she embarks on a journey to save Anika, and restore the kingdom its rightful ruler.
Le Cookie
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Author : Mickael Benichou
language : en
Publisher:
Release Date : 2013
Le Cookie written by Mickael Benichou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Baking categories.
Cookie recipes from pastry chef Benoit Castel created for the Moon Street patisserie.
The Elements Of Dessert
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Author : Francisco J. Migoya
language : en
Publisher: John Wiley & Sons
Release Date : 2012-11-05
The Elements Of Dessert written by Francisco J. Migoya and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-05 with Cooking categories.
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Baking And Pastry
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Author : The Culinary Institute of America (CIA)
language : en
Publisher: Wiley
Release Date : 2009-05-04
Baking And Pastry written by The Culinary Institute of America (CIA) and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-04 with Cooking categories.
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
