Pepper
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Peppers
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Author : Vincent M. Russo
language : en
Publisher: CABI
Release Date : 2012
Peppers written by Vincent M. Russo and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Science categories.
The group of plants called pepper is diverse, containing plants that contribute to the fresh and processed markets and are also used in pharmaceuticals and other non-food commercial products. Peppers developed in tropical regions, but are grown and used in every country where they can be grown and in countries where production is difficult. The book examines peppers from historical, genetic, physiological, production, and post-harvest standpoints following the development of the cultivated crop from the wild type. The diverse examples of pod types that have been developed and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are the constraints on production, including pests, pathogens and weeds. Harvesting methods and the post-harvest challenges and opportunities, which exist at a level not found for other crops, will be explored.
Pepper A History Of The World S Most Influential Spice
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Author : Marjorie Shaffer
language : en
Publisher: Macmillan
Release Date : 2013-04-02
Pepper A History Of The World S Most Influential Spice written by Marjorie Shaffer and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with History categories.
Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World) The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters." From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.
Black Pepper
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Author : P. N. Ravindran
language : en
Publisher: CRC Press
Release Date : 2000-08-07
Black Pepper written by P. N. Ravindran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-07 with Science categories.
Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.
The Peppers Cookbook
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Author : Jean Andrews
language : en
Publisher: University of North Texas Press
Release Date : 2005
The Peppers Cookbook written by Jean Andrews and has been published by University of North Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Award-winner Jean Andrews has been called "the first lady of chili peppers" and her own registered trademark, "The Pepper Lady." She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail, with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.
Pepper And Pepper Substitutes
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Author :
language : en
Publisher:
Release Date : 1950
Pepper And Pepper Substitutes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with Pepper categories.
The Complete Chile Pepper Book
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Author : Dave DeWitt
language : en
Publisher: Timber Press
Release Date : 2009-09-16
The Complete Chile Pepper Book written by Dave DeWitt and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-16 with Gardening categories.
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.
Peppers
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Author : Paul W. Bosland
language : en
Publisher: CABI
Release Date : 2000
Peppers written by Paul W. Bosland and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Philosophy categories.
Taxonomy, pod types and genetic resources. Botany. Seeds. Genetics, plant breeding and biotechnology. Chemical composition. Production. Harvesting. Postharvest handling. Disorders, diseases and pests.
Pepper Growing How To Grow Your Own Peppers
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Author : John Baker
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-06-28
Pepper Growing How To Grow Your Own Peppers written by John Baker and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-28 with categories.
Pepper, pepper on the pot, who's the hottest of you lot! Don't just wonder, try it or even better, grow it and wow yourself with the astonishing result. Just imagine the wonderful feeling of picking up plump and delicious hot or sweet peppers from your own garden and cooking with scrumptious fireballs. Yummy! Are you hesitating because you are a newbie? There's nothing to worry about because this book shall transform you from amateur to pro with its step-by-step easy to follow guidelines. So what are you waiting for? Just pick up the book, flip the pages and set on a wonderful journey of growing your own flavorsome peppers.
Pepper
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Author : Joe Barth
language : en
Publisher: Rowman & Littlefield Publishers
Release Date : 2019
Pepper written by Joe Barth and has been published by Rowman & Littlefield Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking (Pepper) categories.
Pepper in ancient times -- Pepper and colonial imperialism -- Pepper economics -- Pepper for the senses -- Growing pepper -- Uses of pepper -- Buying pepper -- Cooking with pepper
The Geography Of Black Pepper Piper Nigrum
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Author : Kodoth Prabhakaran Nair
language : en
Publisher: Springer Nature
Release Date : 2020-09-01
The Geography Of Black Pepper Piper Nigrum written by Kodoth Prabhakaran Nair and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Science categories.
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.