Progress In Plant Nutrition Plenary Lectures Of The Xiv International Plant Nutrition Colloquium
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Progress In Plant Nutrition Plenary Lectures Of The Xiv International Plant Nutrition Colloquium
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Author : Walter Horst
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29
Progress In Plant Nutrition Plenary Lectures Of The Xiv International Plant Nutrition Colloquium written by Walter Horst and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and plant health, salinity and plant-soil-water relations, mineral element toxicity and resistance nutrient acquisition, soil organisms/plant interactions, fertiliser use in relation to optimum yield and environment, nutrient dynamics in natural and agro-ecosystems, and plant nutrition and sustainable development. Current knowledge and research emphasis in these areas of the subject is well illustrated and the reader is provided with a comprehensive view of the state of Plant Nutrition research.
Plant Nutrition For Sustainable Food Production And Environment
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Author : Tadao Ando
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Plant Nutrition For Sustainable Food Production And Environment written by Tadao Ando and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
In the history of the International Plant Nutrition Colloquium from its first meeting in 1954, this meeting, the 13th Colloquium, is the first to be held in Asia and will be the last in the 20th century. The 20th century has seen huge changes in the number and activities of mankind. Our population has increased from around 1. 7 billion to more than 5. 8 billion and technological innovations have completely altered our way of living. As a consequence of such rapid change, we are facing many problems including changes in our environment of a global scale. But, while food shortage has been a serious concern to mankind throughout our history, serious food shortages in the 20th century have been confined to limited times and areas. As Lester Brown discusses in this volume, farmers have increased food production heroically on demand. We, the plant nutritionists should be proud of our support to the world's farmers which has helped them make their achievement possible. During the 20th century, the science of plant nutrition also has achieved great progress as described by Jack Loneragan; it became established as a discipline firmly based in science, defined the chemical elements supporting plant growth, and has contributed to improvements in plant production and environmental quality, as readers will find in many contributions in this volume.
Plant Nutrition From Genetic Engineering To Field Practice
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Author : J. Barrow
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Plant Nutrition From Genetic Engineering To Field Practice written by J. Barrow and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Plant Nutrition - From Genetic Engineering to Field Practice, the 12th International Colloquium on Plant Nutrition, is the latest in a series which began in 1954. Early meetings were mainly concerned with the practical problems of soil fertility, with soil assessment, fertilizer requirements and methods of analysis. As the colloquia have progressed, the emphasis has slowly changed. The practical problems are still important, but there is increasing emphasis on plant physiology, plant biochemistry, membrane biochemistry, and even on the chemistry of genes which control the proteins which transfer nutrient ions to the inside of cells. The meetings therefore provide a valuable opportunity for each half of the science of plant nutrition to interact with, and learn from the other half. This volume begins with five papers which review current knowledge in important fields: the rhizosphere, molecular biology, electron microscopy, location and function of elements in vivo, and modelling nutrient responses in the field. These themes are continued in groups of shorter papers which follow. In addition, there are sections on nutrient dynamics and partitioning, diagnostic techniques, plant survival strategies, mycorrhizas, and on nutrients such as P, N, S, K, Ca, Mg, and micronutrients. A large section is devoted specifically to boron - reflecting the considerable current interest in this element. In total there are 177 refereed papers providing both a broad overview and a detailed picture of the latest developments in pure and applied plant nutrition.
Plant Nutrition Physiology And Applications
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Author : M.L. Van Beusichem
language : en
Publisher: Springer
Release Date : 1990-06-30
Plant Nutrition Physiology And Applications written by M.L. Van Beusichem and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-06-30 with Nature categories.
Proceedings of the XI International Plant Nutrition Colloquium 1989, Wageningen, The Netherlands, July 30 - August 4, 1989
Advances In Agronomy
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Author : Donald L. Sparks
language : en
Publisher: Academic Press
Release Date : 2020-09-18
Advances In Agronomy written by Donald L. Sparks and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-18 with Technology & Engineering categories.
Advances in Agronomy, Volume 164, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Wheat
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Author : Mahmood-ur-Rahman Ansari
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-11-16
Wheat written by Mahmood-ur-Rahman Ansari and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-16 with Technology & Engineering categories.
This book deals with diverse topics in wheat research and production. It discusses advances in biotic and abiotic stress tolerance in wheat, especially under climate change conditions. The chapters present valuable information regarding wheat diseases, insect pests, and various environmental stresses.
Rice Crop
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Author : Farooq Shah
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-09-05
Rice Crop written by Farooq Shah and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Technology & Engineering categories.
Rice is a staple crop in many coastal and non-coastal areas of the globe and requires a large production area. With the increasing trends in population , it is pivotal to increase the production of this important crop for sustainability. The introduction of high-yielding rice cultivars through molecular breeding is one of the possibilities that can ensure sustainability. Additionally, development of new biotic and abiotic stress-resistant cultivars with higher nutritional value can revolutionize the rice industry.
Beneficial Chemical Elements Of Plants
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Author : Sangeeta Pandey
language : en
Publisher: John Wiley & Sons
Release Date : 2023-07-13
Beneficial Chemical Elements Of Plants written by Sangeeta Pandey and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-13 with Science categories.
BENEFICIAL CHEMICAL ELEMENTS OF PLANTS Understand beneficial elements and their role in the future of botany and agriculture Beneficial elements are those which, while not essential to plant life, can provide stimulation and enhance plant growth. Properly harnessed, these elements can bolster plant growth in the face of environmental conditions—including drought, nutrient deficiency, and excessive soil salinity—and biotic stresses like pathogens and animal activity. As climate change and population growth pose increasingly serious challenges to agriculture and essential plant production, it has never been more important to unleash the potential of beneficial elements. Beneficial Chemical Elements of Plants is an essential resource for researchers and industry specialists looking to enhance their understanding of these elements and the range and variety of their enhancements to plant growth. Written by leading scholars in the field of plant stress tolerance and nutrient enrichment, it discusses not only the rich possibilities of beneficial elements but their mechanisms of action at both biochemical and molecular levels. It details the precise potential roles played by each major beneficial element and surveys a range of elemental responses to specific environmental conditions and plant stresses. Beneficial Chemical Elements of Plants readers will also find: Chapters covering beneficial elements including aluminum, cobalt, sodium, selenium, and silicon Discussion of application methods and typical plant responses Treatment of beneficial elements in a wider environmental context Beneficial element applications to the field of sustainable agriculture Beneficial Chemical Elements of Plants is a fundamental starting point for researchers and students in the fields of plant physiology, crop science, agriculture, and botany, as well as for professionals in the biotechnology and agricultural industries.
Changes In Forest Ecosystem Nutrition
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Author : Friederike Lang
language : en
Publisher: Frontiers Media SA
Release Date : 2021-10-18
Changes In Forest Ecosystem Nutrition written by Friederike Lang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-18 with Science categories.
Agricultural Biotechnology
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Author : Charles Oluwaseun Adetunji
language : en
Publisher: CRC Press
Release Date : 2022-12-21
Agricultural Biotechnology written by Charles Oluwaseun Adetunji and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-21 with Medical categories.
This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.