Resep Masakan Thailand
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Resep Masakan Thailand
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Author : Savitry Khairunnisa
language : id
Publisher: Media Pressindo
Release Date : 2014-01-01
Resep Masakan Thailand written by Savitry Khairunnisa and has been published by Media Pressindo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.
Siapa yang tak kenal masakan Thailand? Akhir-akhir ini berbagai menu Thailand semakin populer dalam peta kuliner dunia, termasuk Indonesia. Kombinasi rasa asam, asin, dan pedas yang begitu menyegarkan serta hidangan penuh rempah memang menjadi ciri khas banyak masakan Thailand. Paduan ketiga rasa itulah yang membuat masakan Thailand mudah diterima di lidah orang Indonesia. Harmonisasi rasa, teknik memasak serta bahan-bahan dasar masakan Thailand yang memiliki banyak kemiripan dengan masakan Indonesia membuat kita merasa seolah sedang menikmati hidangan tradisional Indonesia. Dalam buku ini Anda akan menemukan 20 resep favorit kuliner Thailand yang merupakan perpaduan antara pusaka kuliner tradisional Thailand dan hidangan modern (fusion) yang mengombinasikan kelezatan kuliner barat dan timur. Mulai dari hidangan klasik seperti Som Tam, Green Chicken Curry, Pad Thai hingga Tod Mun Pla ada di buku ini. Demikian pula hidangan modern seperti Yam Nuea dan Peanut Chicken Pizza. Semua resep pada buku ini disertai dengan foto step by step yang memudahkan Anda membuatnya. Ada juga keterangan singkat serta tips bermanfaat untuk membantu Anda mengenali lebih jauh setiap resep dan variasi lain untuk tiap hidangan.
Aneka Masakan Thailand
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Author : TimDapur DeMedia
language : id
Publisher: DeMedia
Release Date : 2008-01-01
Aneka Masakan Thailand written by TimDapur DeMedia and has been published by DeMedia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with Cooking categories.
Thailand sebagai salah satu negara di Asia memiliki seni kuliner yang mirip dengan Indonesia.Bahan, bumbu, cara memasaknya pun sangat mirip, kecuali aroma masakannya. Masakan Thailand memiliki ciri khas aroma yang harum, manis, dan pedas. Ciri ini pula yang akhirnya dikenal banyak orang. Buku ini memuat 23 buah resep masakan asli dari Thailand. * Po Phie Thot * Tom Yam Kung * Pad Thai * Khao Tom Kai * Gang Makua * Satay Gai * Kung Pad * Gang Talay * Gai Obb Bai Tay * Pat Puk Ruamit * Kaiw Phoo * Gang Kaiw Wan Gai * Cow Phat Gung Sai Kai * Som Tam * Gang Gra Borg * Pla Jian * -DeMedia-
Cita Rasa Asyik Masakan Thailand
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-07-24
Cita Rasa Asyik Masakan Thailand written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-24 with Cooking categories.
"Masakan Thailand salah satu masakan paling unik di dunia. Orang Thailand sangat menjunjung tinggi cita rasa makanan. Mereka hanya memilih bahan-bahan segar dengan struktur yang lembut. Dasar masakan Thai adalah lima rasa yaitu manis, asam, asin, pahit, dan pedas. Masakan Thailand menggunakan semua jenis daging, ikan, sayuran, dan juga buah dalam jumlah yang cukup. Saus cabai dan santan adalah karakteristik untuk masakan Thailand. Saus cabai yang mereka gunakan tergantung pada jenis hidangan. Buku ini menyajikan lebih dari 25 resep pilihan dari dapur Masakan Thailand yang dapat memperkaya pengalaman cita rasa Anda."
Real Thai Cooking
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Author : Chawadee Nualkhair
language : en
Publisher: Tuttle Publishing
Release Date : 2023-05-16
Real Thai Cooking written by Chawadee Nualkhair and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil") Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating! This book presents insider recipes and secrets about Thai food that only local foodies know about: Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!) The world's best Pad Thai and how this dish has come to define Thailand's national identity Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food Mee Krob (Fried Rice Noodles)—the dish that saved Siam from colonization And many more delicious recipes and nuggets of Thai food lore! With over 75 recipes and 225 color photos, this is the cookbook every Thai food lover will want!
Kompilasi Masakan Thai
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Author : Patonah Chai Choh
language : ms
Publisher: Alaf 21
Release Date :
Kompilasi Masakan Thai written by Patonah Chai Choh and has been published by Alaf 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Kompilasi Masakan Thai menghimpunkan 60 resipi terpilih yang sangat popular di Thailand. Resipi-resipi ini begitu senang untuk disediakan kerana bahan-bahannya mudah didapati seperti lengkuas, serai, daun limau purut, cili padi dan sebagainya. Semoga anda dapat menyediakannya dengan lebih lazat berpandukan buku ini.
Nong S Thai Kitchen
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Author : Nongkran Daks
language : en
Publisher: Tuttle Publishing
Release Date : 2015-06-09
Nong S Thai Kitchen written by Nongkran Daks and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
Fresh Thai
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Author : Oi Cheepchaiissara
language : en
Publisher:
Release Date : 2006
Fresh Thai written by Oi Cheepchaiissara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Thai categories.
A mouthwatering selection of authentic Thai recipes with a fresh, healthy twist, for all occasions from family meals to entertaining friends. Over 80 healthy and delicious Thai recipes ranging from classic favourites to modern ideas and variations. Easy-to-follow recipes for quick-to-prepare meals.
Sabai
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Author : Pailin Chongchitnant
language : en
Publisher: Appetite by Random House
Release Date : 2023-03-14
Sabai written by Pailin Chongchitnant and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Cooking categories.
100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant. Sabai: The state of being when you're at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way. Whatever you’re in the mood for, you’ll find inspiration in Pai’s easy, yet flavorful, creations: SNACKABLE APPETIZERS like Fish Sauce Wings or Roti with Yellow Curry Dip SNAPPY MAINS like Weeknight Khao Soi or Minimalist Pad Thai; SIMPLE YET SATISFYING DESSERTS like Banana Coconut Sundae or Black Beans & Sticky Rice. With a full section on Thai pantry staples and common ingredient substitutions, Sabai has everything you need to make your favorite dishes at home. You’ll also love the section on how to compose the perfectly balanced Thai meal, with specific recipe pairings and ideas to make sure you’ve got the sweet, salty, sour, and spicy elements covered. Step into the kitchen, relax, and let your taste buds--and Pai--be your guide.
Kiin
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Author : Nuit Regular
language : en
Publisher: Penguin
Release Date : 2020-10-20
Kiin written by Nuit Regular and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-20 with Cooking categories.
WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.
Step By Step Cooking Thai
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Author :
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2008-08-15
Step By Step Cooking Thai written by and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-15 with Cooking categories.