Roma S Recipes
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Roma Recipes
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Author : Roma Guha
language : en
Publisher:
Release Date : 2018-12-11
Roma Recipes written by Roma Guha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-11 with categories.
Ingredients and techniques for some of Roma's favourite recipes.
Roma S Recipes
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Author : Roma Guha
language : en
Publisher:
Release Date : 2019-02-05
Roma S Recipes written by Roma Guha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with categories.
With a true love for food, Roma's traditional Bengali recipes have been perfected over 50 years of cooking. This book is a tasty selection of her favourite Bengali dishes.* ALL PROCEEDS DONATED TO THE KINDNESS FACTORY *
Roma
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Author : Julia della Croce
language : en
Publisher: Chronicle Books
Release Date : 2004-03
Roma written by Julia della Croce and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03 with Cooking categories.
"The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodways of Rome and its five provinces, Latina, Frosinone, Rieti, Viterbo, and Rome"--Front flap.
Cooking With Mena
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Author : Filomena Castriciano
language : en
Publisher: Roma Press
Release Date : 2014
Cooking With Mena written by Filomena Castriciano and has been published by Roma Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Bakeries categories.
Mena Castriciano of Lansing, Michigan's Roma Bakery presents her favorite Italian dishes including Antipasti, Soups, Dips, Eggs, Fish, Meat, Poultry, Vegetables, Salads, Sauces, Pasta & Rice, Doughs & Breads, Desserts & Cookies. There's an Italian recipe for every occasion!
I Heart Rome
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Author : Maria Pasquale
language : en
Publisher: Rizzoli Publications
Release Date : 2017-10-31
I Heart Rome written by Maria Pasquale and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-31 with Cooking categories.
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.
Roma Therapy
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Author : Paul McCullough
language : en
Publisher:
Release Date : 2013-03-30
Roma Therapy written by Paul McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-30 with categories.
"a love letter to all things tomato... with delicious recipes, beautiful photography and fascinating facts"
Roma Therapy
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Author : Paul McCullough
language : en
Publisher:
Release Date : 2013-12-01
Roma Therapy written by Paul McCullough and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with categories.
Roma In Cucina
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Author : Carla Magrelli
language : en
Publisher:
Release Date : 2015
Roma In Cucina written by Carla Magrelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region. Fact sheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
As Fresh As It Gets
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Author : Spillos Star
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010-05-07
As Fresh As It Gets written by Spillos Star and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-05-07 with Cooking categories.
Named one of the best cookbooks of the year, by The Montreal Gazette Today, increasing emphasis is being placed on the integrity of the way the food we eat is grown. We all dream about produce picked on a summer morning, making its way to our plates by noon. Christian Gaudreault, owner of Vancouver's Tomato Fresh Food Cafe, has spent the last 15 years serving food straight from the farm with delicious results. Christian and his wife Star share their best-loved and most sought-after recipes; at the heart of the book is their simple philosophy: learn how to let farmers' fields and local markets determine your menus, and cooking at home can be fun and uncomplicated, as well as healthy. The beautiful yet deceptively simple recipes feature ingredients that are farm-fresh but widely available in every part of the country. For Christian and Star, part of the meal-making experience is about acknowledging and knowing where your food comes from. It's also about the communal experience of eating, particularly at the Tomato, a casual, soul-enriching place where people from all walks of life share the common bond of food. The book features 32 full-colour photographs, as well as insightful sidebars on how to pick out the best produce and meats, essential products for the pantry, and of course, a history of the tomato, in all its juicy glory. Recipes include: Crab Cakes with Peppercorn Aioli, Pan-Seared Scallops with Mushroom Risotto, Grilled Long-Bone Pork Chop with Pear Chutney, Roasted Tomato and Artichoke Salad, Mediterranean Couscous Salad, Heirloom Tomato Gazpacho, Lemon Meringue Tart, and Peach Blueberry Galette.
Gypsy Feast
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Author : Carol Ann Wilson
language : en
Publisher:
Release Date : 2004
Gypsy Feast written by Carol Ann Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery, European categories.
The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around AD1000. They were, and still are, often referred to as 'gypsies', but their correct and preferred name is Roma. Their migration took them through Persia and Armenia into Europe and later America. Recipes survived through the centuries, frequently undergoing intervention and interpretation to meet the tastes of a particular time. Very few recipes were ever written down most were handed down verbally through generations. Today, as modern life encroaches on the traditional Romany ways, the old traditions are disappearing rapidly. Convenience foods, modern cooking tools, and appliances have ousted the old cooking methods and traditional recipes, although some are still made for special occasions. This book evokes a memorable picture of the old ways, recipes, feast days, marriage customs, and funeral feasts as well as a unique way of life that has almost disappeared forever.