Sashimi And Sushi
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Sashimi And Sushi
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Author : Yasuko Fukuoka
language : en
Publisher: Lorenz Books
Release Date : 2012
Sashimi And Sushi written by Yasuko Fukuoka and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking, Japanese categories.
The art of Japanese food made simple in delectably beautiful recipes, with 75 exquisite photographs.
Sushi
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Author : Ole G. Mouritsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-13
Sushi written by Ole G. Mouritsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Technology & Engineering categories.
"It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Mini Quick Easy Sushi And Sashimi
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Author : Susie Donald
language : en
Publisher: Tuttle Publishing
Release Date : 2013-01-08
Mini Quick Easy Sushi And Sashimi written by Susie Donald and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-08 with Cooking categories.
Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include: California rolls Egg wrapped sushi with mushrooms Nigiri sushi with prawns Tuna and eel Inari tofu pouch sushi Tuna sashimi Hand rolled cone temaki sushi Miso soup with tofu and mushrooms And many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!
The Complete Idiot S Guide To Sushi And Sashimi
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Author : Chef Kaz Sato
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2008-07-01
The Complete Idiot S Guide To Sushi And Sashimi written by Chef Kaz Sato and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-01 with Cooking categories.
Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi recipes from a well-known master sushi chef * Includes in-depth, step-by-step information on everything readers need to know, from buying the freshest ingredients to proper preparation techniques to appetizing presentation * Full-color insert helps reader fully understand and visualize the proper presentation
The Complete Idiot S Guide To Sushi And Sashimi
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Author : James O. Fraioli (Cookbook author)
language : en
Publisher:
Release Date : 2008
The Complete Idiot S Guide To Sushi And Sashimi written by James O. Fraioli (Cookbook author) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Fish) categories.
Sushi Sashimi
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Author :
language : en
Publisher:
Release Date : 2002
Sushi Sashimi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking (Fish) categories.
Sushi And Sashimi
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Author : Yasuko Fukuoka
language : en
Publisher: Lorenz Books
Release Date : 2001
Sushi And Sashimi written by Yasuko Fukuoka and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking (Seafood) categories.
This beautiful and stylish book is an ideal guide to preparing authentic Japanese sushi and sashimi.
The Complete Guide To Sushi Sashimi
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Author : Jeffrey Elliot
language : en
Publisher: Robert Rose
Release Date : 2015
The Complete Guide To Sushi Sashimi written by Jeffrey Elliot and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Making sushi at home is surprisingly simple and easy!
Quick Easy Sushi And Sashimi
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Author :
language : en
Publisher: Tuttle Publishing
Release Date : 2003
Quick Easy Sushi And Sashimi written by and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Seafood) categories.
A Visual Guide To Sushi Making At Home
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Author : Hiro Sone
language : en
Publisher: Chronicle Books
Release Date : 2014-04-15
A Visual Guide To Sushi Making At Home written by Hiro Sone and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by the husband-and-wife restaurant team of Hiro Sone and Lissa Doumani. More than 175 photographs feature beautifully finished nigiri, rolls, and ingredients in step-by-step sequences that visually demonstrate basic sushi cuts and shaping fundamentals. Packed with essential sushi knowledge—including profiles of the sixty-five fish and other key ingredients of sushi, recipes for staples such as dashi, and lessons in basic beverage pairing—this comprehensive yet stylish book will appeal to any fan of sushi or Japanese culture. “The visuals running throughout the book are exciting, and the concise instructions help make this book ideal for anyone with an interest in making sushi.” —Publishers Weekly “The instructions are detailed and accompanied by step-by-step photos . . . A great introduction for us beginners.” —The Kitchn