Soy Naturalmente Soya
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Soy Naturalmente Soya
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Author : Dominique Tetzner Ivovich
language : es
Publisher:
Release Date : 2011
Soy Naturalmente Soya written by Dominique Tetzner Ivovich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.
The World Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: NUS Press
Release Date : 2008
The World Of Soy written by Christine M. Du Bois and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food habits categories.
The Soy Cookbook
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-20
The Soy Cookbook written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-20 with categories.
Soy is a versatile bean used in cooking throughout the world. You can find it in foods like soy sauce, soy flour, soy milk and soya chunks (a meat-free alternative). Lots of soy foods, including tofu and soy milk, are cholesterol-free and quite low in saturated fat. Whole soybeans and foods that contain whole soy are a great source of protein. It is a natural ingredient that can be used in lots of satisfying, flavorsome and easy to make dishes. From amazing appetizers, marvelous mains to decadent desserts you too can discover the joy of cooking with soy. The Soy Cookbook will show you how to create recipes for all the family to enjoy from curries to cheesecakes, pasta to puddings and moussaka to muffins.
The Story Of Soy
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Author : Christine M. Du Bois
language : en
Publisher: Reaktion Books
Release Date : 2018-04-15
The Story Of Soy written by Christine M. Du Bois and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-15 with Cooking categories.
The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereals to plastics, soy is also a poorly understood crop often viewed in extreme terms—either as a superfood or a deadly poison. In this illuminating book, Christine M. Du Bois reveals soy’s hugely significant role in human history as she traces the story of soy from its domestication in ancient Asia to the promise and peril ascribed to it in the twenty-first century. Traveling across the globe and through millennia, The Story of Soy includes a cast of fascinating characters as vast as the soy fields themselves—entities who’ve applauded, experimented with, or despised soy. From Neolithic villagers to Buddhist missionaries, European colonialists, Japanese soldiers, and Nazi strategists; from George Washington Carver to Henry Ford, Monsanto, and Greenpeace; from landless peasants to petroleum refiners, Du Bois explores soy subjects as diverse as its impact on international conflicts, its role in large-scale meat production and disaster relief, its troubling ecological impacts, and the nutritional controversies swirling around soy today. She also describes its genetic modification, the scandals and pirates involved in the international trade in soybeans, and the potential of soy as an intriguing renewable fuel. Featuring compelling historical and contemporary photographs, The Story of Soy is a potent reminder never to underestimate the importance of even the most unprepossesing sprout.
Soy Source
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Author : John Downes
language : en
Publisher: Avery
Release Date : 1989
Soy Source written by John Downes and has been published by Avery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Describes the variety of soy-derived foods and explains how to prepare and use them.
The Whole Soy Cookbook
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Author : Patricia Greenberg
language : en
Publisher: Three Rivers Press (CA)
Release Date : 1998
The Whole Soy Cookbook written by Patricia Greenberg and has been published by Three Rivers Press (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.
The Soy Gourmet
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Author : Robin Robertson
language : en
Publisher: Plume Books
Release Date : 1998
The Soy Gourmet written by Robin Robertson and has been published by Plume Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking (Soybeans) categories.
Discover ways to 75 innovative recipes that help that also includes descriptions of soybeans, tofu, and other soy foods for the novice cook, advice on menu planning, and much more.
The Soy Revolution
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Author : Stephen Holt
language : en
Publisher:
Release Date : 1999
The Soy Revolution written by Stephen Holt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Soybean categories.
The New Soy Cookbook
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Author : Lorna Sass
language : en
Publisher: Chronicle Books
Release Date : 1998-04-01
The New Soy Cookbook written by Lorna Sass and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04-01 with Cooking categories.
They said we couldn't make soy appetizing. They said we couldn't make soy beautiful. The New Soy Cookbook is here to prove them wrong! Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. Soyfoods are increasingly being found to protect against heart disease, cancer, and osteoporosis; to lower cholesterol; and to relieve hot flashes and other symptoms of menopause. Health-conscious cooks everywhere are eager to make soy a regular part of their lives, but they need the culinary guidance of a pro like best-selling cookbook author Lorna Sass. In addition to Asian-inspired dishes, Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites for recipes such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. These dishes are friendly and appealing enough even for the truly soy resistant. It's time for cooks everywhere to discover the many pleasures of this modest little bean.
The Soy Alternative
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Author : Stephanie Kistner
language : en
Publisher:
Release Date : 2001
The Soy Alternative written by Stephanie Kistner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery (Soybeans) categories.