Spices Of Life And Herbs Too
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Spices Of Life And Herbs Too
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Author : Luisa Fortunato
language : en
Publisher: Austin Macauley Publishers
Release Date : 2023-12-08
Spices Of Life And Herbs Too written by Luisa Fortunato and has been published by Austin Macauley Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-08 with Cooking categories.
Spices & Herbs: what’s the difference? Spices are hot and spicy, and herbs are, well, ‘herby,’ right? Not exactly. Spices come from the seeds of a plant, but herbs come from the leaves or roots. So, juniper, vanilla, coffee, and chocolate, are spices, but not spicy, whereas curry leaves and ginger, though quite spicy, are herbs. A good reason for abandoning the distinction, as I have done in this cookbook. Spices of Life and Herbs, Too! contains 87 recipes, each featuring a different herb or spice (or several), and each with ‘locked-in tastes.’ The book also contains my ‘alphabet’ of spices and herbs, from A to Z, which answers questions such as: Which is the most expensive spice on the planet? Answer: Saffron, which comes from crocuses. And how many crocuses do you need to make a kilo of saffron? Answer: 77,000! Which is the real Spice of Life? Answer: ‘Spice of Life’ is the nickname of Sumac, ground from the fruits of the Rhus tree, sometimes known as the Tree of Heaven. Which is the most popular spice in the world? Answer: Pepper, which comes in many varieties: black, white, pink, red and green. Which spice was considered as valuable as Manhattan? Answer: Nutmeg. The only source of Nutmeg used to be the Banda Islands, now part of Indonesia, Once controlled by the British but coveted by the Dutch, these islands were swapped for Manhattan, which Henry Hudson had already claimed for the Dutch Trading Company. The 1647 treaty gave the British control of the whole Hudson River area, whilst the Dutch gained a monopoly supply of their beloved nutmeg.
Spices Of Life And Herbs Too
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Author : Luisa Fortunato
language : en
Publisher: Austin Macauley
Release Date : 2023-12-08
Spices Of Life And Herbs Too written by Luisa Fortunato and has been published by Austin Macauley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-08 with categories.
Spices & Herbs: what's the difference? Spices are hot and spicy, and herbs are, well, 'herby, ' right? Not exactly. Spices come from the seeds of a plant, but herbs come from the leaves or roots. So, juniper, vanilla, coffee, and chocolate, are spices, but not spicy, whereas curry leaves and ginger, though quite spicy, are herbs. A good reason for abandoning the distinction, as I have done in this cookbook. Spices of Life and Herbs, Too! contains 87 recipes, each featuring a different herb or spice (or several), and each with 'locked-in tastes.' The book also contains my 'alphabet' of spices and herbs, from A to Z, which answers questions such as: Which is the most expensive spice on the planet? Answer: Saffron, which comes from crocuses. And how many crocuses do you need to make a kilo of saffron? Answer: 77,000! Which is the real Spice of Life? Answer: 'Spice of Life' is the nickname of Sumac, ground from the fruits of the Rhus tree, sometimes known as the Tree of Heaven. Which is the most popular spice in the world? Answer: Pepper, which comes in many varieties: black, white, pink, red and green. Which spice was considered as valuable as Manhattan? Answer: Nutmeg. The only source of Nutmeg used to be the Banda Islands, now part of Indonesia, Once controlled by the British but coveted by the Dutch, these islands were swapped for Manhattan, which Henry Hudson had already claimed for the Dutch Trading Company. The 1647 treaty gave the British control of the whole Hudson River area, whilst the Dutch gained a monopoly sup
The Spice Of Life Herbs And Spices For Heritage Health Healing And Home
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Author : Shalamantu Wisdom
language : en
Publisher:
Release Date : 2021
The Spice Of Life Herbs And Spices For Heritage Health Healing And Home written by Shalamantu Wisdom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
Take your life to the next level with herbs and spices There is nothing as good as a delicious plate of food. The aroma and flavors mixed together to tingle your whole being. At times like this, it does not matter what is on the plate, as long as it is delicious. In life, it is the little things like that spoonful of goodness that make it beautiful. Good health and deliciousness are both within your reach. You may have heard that spices are not healthy and are a cause of concern to many. Well, gather more myths, and we will prove with facts laid together as we take a journey through the various herbs, spices, their goodness, and value. We will appreciate their availability, learn about what they can do, and of course, what harm they may cause when taken in excess. After all, too much of anything, even good old spices, is poisonous. Did you know that herbs and spices can help to release the more vibrant and alert version of you? Yes, that energetic version of you hidden under layers of lethargy can pop up after a cup of herbal tea. There is no more spending money on drugs that promise to do so much and end up leaving you feeling worse. All you need to take away that ache and stimulate good health could be half a teaspoon of turmeric or ginger. Not only do herbs and spices add flavor to your food, but they also prevent disease and treat a wide variety of illnesses. You can have good health and support a healthy lifestyle by eating right. Filling your plate with a rainbow of fruits and vegetables, whole grains, and legumes can transform your mind and body in a short time. Throw in a little exercise and you are set for a long productive life. Sometimes healthy food can seem dull, but with herbs and spices, you can be assured of having a delicious healthy meal each time. That way, it is easy to sustain healthy eating. This book illuminates the journey of spices and herbs through civilizations and centuries. It also shows you: How herbs and spices make a difference in treating common chronic ailments How to use spices and herbs in all your cooking The value attached to spices and herbs in different continents How to source for your herbs How to store the herbs and spices you buy Utilize this simple resource to learn more about what spices and herbs do for your body. As you learn their benefits, try them out in different dishes ranging from your salads to your main dishes. Do not live a boring life, spice it up! It is essential for your health and healing.
The Spice Of Life
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Author : Mary Thibdeau
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-04-28
The Spice Of Life written by Mary Thibdeau and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-28 with categories.
Have you been wanting to use herbs and learn about their powers, but feel you don't have enough time and energy to make it happen? What if you suddenly had access to a multitude of readily usable herbs, right in your own kitchen? And what if you had a book that was enjoyable to read and that easily outlined how to use each of these herbs? What if you could start practicing herbalism right now by opening a spice jar labeled, "Paprika"? Walk into your kitchen, open up your cupboard or take a nice long look at your spice rack. In those little bottles lies an ancient knowledge and tradition that has been passed down from generation to generation. Somehow we've lost an integral part of that tradition though - we use spices to make things taste good. But our ancestors knew that using these herbs made them healthier and made their food supply safer. Isn't it time to recapture what the Ancient Greeks, Egyptians and Romans knew? In every culture, spices have historically played an enormous role in not just spicing up the food, but adding superfood-like nutrition and herbal remedies to the daily diet. Isn't it time to view spices not just as additions to recipes but as a vital part of our diet? By reading "The Spice Of Life - Herbal Remedies From The Heart Of Your Kitchen", you'll quickly learn why you have such things as Tarragon and Cumin in your cupboard in the first place! You'll discover that Nutmeg isn't just for apple pie and that Basil isn't just for pesto. I've practiced herbalism for almost twenty years and have studied holistic nutrition for over a decade. What I've found is that there is a union between herbs and food that has been largely forgotten in modern society. I wrote this book to introduce to you the medicinal powers of culinary spices. 29 herbal spices are showcased in this book, with a background on each herb, information about how we cook with them, and of course, how to use them medicinally. Let's take back the knowledge that our ancestors had and recapture the medicine that lies lurking in the pantry.
Spices Of Life
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Author : Nina Simonds
language : en
Publisher: Knopf
Release Date : 2012-10-23
Spices Of Life written by Nina Simonds and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Cooking categories.
In this groundbreaking cookbook, Nina Simonds offers us more than 175 luscious recipes, along with practical tips for a sensible lifestyle, that demonstrate that health-giving foods not only provide pleasure but can make a huge difference in our lives. With her emphasis on the tonic properties of a wide variety of foods, herbs, and spices, this book also brings us up to date on the latest scientific research. In every recipe–gathered from cultures around the world in which good eating is a way of life–Simonds gives us dishes that are both irresistible and have a positive effect on one’s well-being. For example: -Cardamom, a key digestive, subtly seasons her Steamed Asparagus with Cardamom Butter. -Cinnamon, which strengthens the heart and alleviates nervous tension, adds spice to her Fragrant Cinnamon Pork with Sweet Potatoes. -Basil has long been used as a healing salve and in teas. So who wouldn’t feel rejuvenated by a delicious bowlful of Sun-Dried Tomato Soup with Fresh Basil? -Peanuts, which fortify the immune system and lower cholesterol, provide a tasty, crunchy accent in Sichuan Kung Pao Chicken. -Mint, which has many healing properties, from taming muscle spasms to dissolving gallstones, can be relished in Minty Snap Peas accompanying Pan-Roasted Salmon or in a Pineapple Salsa served with Jerk Pork Cutlets. -And peaches give us vitamin C, beta carotene, and fiber. So enjoy them in a wonderful Gingery Peach-a-Berry Cobbler. To help us understand what part these health-restoring foods can play in our lives, Simonds peppers Spices of Life with lively interviews with a variety of experts, including Dr. Jim Duke, who offers anti-aging advice from his Herbal Farmacy; Dr. Andrew Weil, who discusses his latest nutritional findings; and Dr. U. K. Krishna, who explains basic Ayurvedic practices for healthy living. And more. With its delicious, easy-to-prepare recipes and concise health information, this delightful book opens up a whole new world of tastes for us to enjoy every day and to share with family and friends.
The Spice Of Life
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Author : Sheldon Greenberg
language : en
Publisher:
Release Date : 1984
The Spice Of Life written by Sheldon Greenberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
Spice Apothecary
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Author : Bevin Clare
language : en
Publisher: Hachette UK
Release Date : 2020-06-23
Spice Apothecary written by Bevin Clare and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-23 with Health & Fitness categories.
Spices are universally recognized as a source of flavor and aromatics, but in cultures around the world, these plant parts have a long history as source of medicine. In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the kitchen spice cabinet for better health and healing. Focusing on 19 common culinary spices that are easy to source and prized for their flavor, this practical guide highlights each spice’s role in supporting wellness goals and delivers creative and impactful ways to incorporate key health-boosting spices into everyday life. To bolster the immune system, chili, garlic, ginger, and mustard are best. Celery seed, parsley, and sage support kidney function, while the respiratory system benefits most from ginger, mint, and thyme. Learn the best way to harness each spice’s medicinal power, the proper way to store spices, and how to determine your daily dose. Then, prepare customized dried spice blends and use them in delicious dips, soups, sauces, and even sweets that deliver flavor and healing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Simple Herbal Recipes
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Author : Jullian Robbins
language : en
Publisher:
Release Date : 2021-09-14
Simple Herbal Recipes written by Jullian Robbins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with categories.
Transforming Your Health With Herbs Spices
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Author : Doris Ceaser
language : en
Publisher: Outskirts Press
Release Date : 2015-11-27
Transforming Your Health With Herbs Spices written by Doris Ceaser and has been published by Outskirts Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-27 with Cooking categories.
This book was written because, I discovered how beneficial herbs, and spices are for human health. This book will help guide you to making the most out of your everyday essential home ingredient to create a more happy, and healthy meal. Herbs, and spices have been around sense the beginning of time, and you'll learn about the history, the first herbalist, their journey, how they found curse for illnesses. You'll know more about the research, documentation, findings, and early books that still exist today. I talk about the medical community, and how researchers, and scientist of today have benefited from the early pioneers of medicine. And you'll learn how they pass these findings on to the next generation. There's also some biblical truth about herbs and spices. Whether you know it are not, herbs and spices, and other plant foods were given to us to help us stay healthy and strong. They even allow us to have a longer lifespan like many men, and women did in the bible days. I read in the bible where the first ten generation of people lived well into their seven, eight, and nine hundreds. Now we all know people don't live that long today, but a plant base diet will help you live much longer. That's if you stay consistent in eating these food regularly. Research has already confirmed this, that nutritional foods help prevent sicknesses, and diseases because they are considered to be medicine. Any food that's grown in the ground is considered much better than packaged food or food bought in a can. That's if they haven't been sprayed with chemicals. I talk about all these concerns in my book. However, we all know, eating healthy is a choice. But making the right decision, is your choice. If you stick with nutritional food it will pay off, if you stick with it long enough. Sticking with it has it's benefits, it will make you feel better, you'll have more energy, it will help prevent illnesses, and keep you looking younger longer. You'll also lose weight and feel youthful. Eating healthy, and eating more nutritionally will work wonders in anyone's life, because that's it's original design. Nutritional food is considered to give you life, and junk food is considered decay, because there's no nutritional value in junk food. But I can say, it taste real....good. My thinking is, how can something taste so good, but be so bad for you. I talk about how people fall into temptation and get off track. And how living a fast pace life may cause you to not eat healthy. I talk about my own struggles with eating unhealthy. However, most of my problems come from being stressed out, and going through my own personal problems. We all have our own personal trails, and go through things at times, but situations always get better. And when they get better, you just get back on track. Eating better is a choice and you have to choose to eat healthy. One of the things President Obama and First Lady Michelle Obama did a few years ago was, present a nutritional plan to the schools in America. This plan was design to get our kids on track healthy wise, and get them moving. In my book, I talk about their plan to eliminate childhood sickness, and diseases, and eliminating childhood obesity which cause many of their illnesses. Health care is one of the biggest concerns for Americans, and healthier eating can eliminate some of the problem. In my book, I help you find the herbs, and spices that help prevent sickness and disease. You learn which herbs and spices benefit you best for your pacific illness. You learn about common herbs, and spice, and other foods, and how they have already been proven to help keep you healthy. I talk about using herbs, and spices internally, and externally, and used in way other than medicinally. There are more than 400 herbs or more in the world, but these are the ones I've used, and I hope they help you as well.
Spices For Better Health
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Author : Paolo Jose De Luna
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-03-03
Spices For Better Health written by Paolo Jose De Luna and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-03 with categories.
Adding flavor and aroma to cooking is often done with the use of various seeds, extracts, leaves, and other culinary components that may be fresh or preserved. It's a common practice to add some kick to your cooking. How do you do that? Well, the answer's simple - spices! By definition, spices are seeds, roots, fruits, buds, and other vegetable substances that are used to add more flavor, color, and aroma to food. These spices also serve as preservatives to extend the food's shelf life. Because spices and herbs are often confused together, a lot of people mistakenly interchange the terms. You have to understand that herbs are leafy and green vegetables that are often used as garnish to dishes that add flavor, aroma, and color - somewhat similar to spices, right? But the thing is that spices aren't green and leafy vegetables. What makes spices so special is that they contain an amazing anti-microbial property. This means that these roots, seeds, fruits, etc. have the ability to fight off germs naturally and through an organic means without having to suffer the various side effects of chemical medications that are sold commercially. Spices have the ability to fight infection and that's also why spices are used in a variety of meat dishes because fresh meat is very prone to getting spoiled. Spices may be used for a variety of reasons - as medicine, for religious rituals, as a part of cultural festivals, as aroma for perfumes, and as flavoring for food. This makes spices as a part of our daily lives, never missing from our cultures and our kitchens. It's quite hard to go on with our lives without the use of spices, lacking a deep sense of flavor - both idealistically and realistically. Many years ago, spices were considered to be one of the rarest and most valuable resources in the world. Used in trade worldwide, spices were praised and relished by those in nobility and those living as commoners. This movement united the two distinct classes as spices were used in their everyday lives and were later embedded into various cultures all over the world. And what's surprising is that spices still remain to be one of the most important resources in the world, getting tons of imports and exports worldwide with trading of spices continuing for many centuries already. The medicinal values of spices are considered to be exponential, even back in the ancient times. Back then, various spices were used to treat a number of diseases, both physically and spiritually. Spices were often burnt as incense or as scented smokes to drive away evil spirits and cure a person's illness. As the science of medicine moved towards modernization, spices were still used as treatment for diseases as they are incorporated in oils, perfumes, teas, and a lot more. And it's because of these health benefits that spices are still used in medicine today. While spices have powerful benefits towards our health, they can easily be bought in stores and in supermarkets. If you want to know more about the various benefits of spices, this book might just be the thing for you. In this book, you'll be learning the best spices and how to use them, how to get them, and the different health benefits that they can give you. You'd be surprised at how easy it is to use spices and how amazing their benefits are. So let's get it on!