The Good Cook S Encyclopedia
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The Good Cook S Encyclopedia
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Author : Richard Olney
language : en
Publisher:
Release Date : 2005-03-01
The Good Cook S Encyclopedia written by Richard Olney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-01 with Cooking categories.
A perfect collection of illustrated techniques and over 100 master recipes.
The Good Cook S Encyclopedia
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Author : Richard Olney
language : en
Publisher:
Release Date : 1998
The Good Cook S Encyclopedia written by Richard Olney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery categories.
A perfect collection of illustrated techniques and over 100 master recipes.
The Cook S Encyclopedia
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Author : Günter Beer
language : en
Publisher: Parragon Pubishing India
Release Date : 2010
The Cook S Encyclopedia written by Günter Beer and has been published by Parragon Pubishing India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
The Cook S Encyclopedia
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Author : Gunter Beer
language : en
Publisher:
Release Date : 2010
The Cook S Encyclopedia written by Gunter Beer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
Encyclopedia Of Kitchen History
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Author : Mary Ellen Snodgrass
language : en
Publisher: Routledge
Release Date : 2004-12-29
Encyclopedia Of Kitchen History written by Mary Ellen Snodgrass and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-12-29 with History categories.
From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Step By Step Cook S Encyclopedia
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Author : Parragon Book Service Ltd
language : en
Publisher: Parragon Books
Release Date : 2012
Step By Step Cook S Encyclopedia written by Parragon Book Service Ltd and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets
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Author : Myles H. Bader
language : en
Publisher: Strategic Book Publishing
Release Date : 2010-02
The Wizard Of Food S Encyclopedia Of Kitchen Cooking Secrets written by Myles H. Bader and has been published by Strategic Book Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Cooking categories.
THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million copies. The book contains thousands of food secrets from chefs and grandmothers worldwide; you don't want to cook or bake any food before looking inside to see what fact or tip may make the dish perfect. It took over 19 years to compile all the secrets in the Wizard of Food's encyclopedia, most of which will not be found in any other book. Why you need to know the age of an egg when baking Why you need to put wine corks in your beef stew The reason cottage cheese is stored upside down How to choose a steak by looking at the color of the fat How to de-gas beans Why you cook a turkey upside down Why you never put cold butter in a microwave How to fry foods without the foods absorbing a lot of fat How to preserve fresh herbs with your breath
Step By Step Cook S Encyclopedia
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Author :
language : en
Publisher: Love Food
Release Date : 2012
Step By Step Cook S Encyclopedia written by and has been published by Love Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.
Cook S Wisdom
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Author : Editors of Williams-Sonoma
language : en
Publisher: Weldon Owen
Release Date : 2013-01-01
Cook S Wisdom written by Editors of Williams-Sonoma and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with Cooking categories.
Part troubleshooter, part culinary encyclopedia, this is an all-purpose, easy-to-use guide for the home cook that answers both basic and complex questions on food and cooking. Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary encyclopedia, and always a fun and fascinating read, The Ingredients of a Good Cook provides both beginning and experienced home cooks with the essential information they need, right at their fingertips. Designed to be used as an everyday food and cooking reference, the book clarifies unfamiliar terms and explains the logic behind recipe directions. Entries on key ingredients, equipment, and techniques offer detailed instructions in an easy-to-follow, step-by-step style to help you cook more efficiently. Illustrated with clear, simple line drawings and handy charts, the book is your source for insider information in the kitchen. It’s sure to become a trusted kitchen companion you turn to again and again.
Italian Cooking Encyclopedia
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Author : Carla Capalbo
language : en
Publisher: Lorenz Books
Release Date : 1998
Italian Cooking Encyclopedia written by Carla Capalbo and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '