The Healthnut Cookbook
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The Healthnut Cookbook
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Author : Nikole Goncalves
language : en
Publisher: Hachette UK
Release Date : 2019-09-03
The Healthnut Cookbook written by Nikole Goncalves and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Cooking categories.
The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There's no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it's as simple as that. In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives. Recipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.
The Short Stack Cookbook
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Author : Nick Fauchald
language : en
Publisher: Abrams
Release Date : 2016-10-18
The Short Stack Cookbook written by Nick Fauchald and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Cooking categories.
An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: “The emphasis is on ease.” —TheWashington Post This down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and editor at Food & Wine) Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (BuzzFeed food editor) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, and editor of Salad for President) Michael Harlan Turkell (award-winning photographer) Julia Turshen (cookbook author) Megan Scott (recipe developer) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)
Health Nut
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Author : Jess Damuck
language : en
Publisher: Abrams
Release Date : 2024-03-26
Health Nut written by Jess Damuck and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.
A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak, Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be. "Remarkably down-to-earth . . . Approachable, beautiful food.” —Eater When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food. Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again. These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as: Orange-Scented Tahini French Toast Black Bean Tostadas with Avocado and Crispy Leeks Tuna, Avocado, and Grapefruit with Seed Crackers Charred Cabbage with Mushroom Butter Peach and Burrata Caprese with Hot Honey Charred Broccoli Salad with Almonds and Spicy Green Goddess Zucchini and Pistachio Pesto Pizza Halibut with Sungolds, Fennel, and Saffron Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions Mushroom “Carnitas” Tacos with Citrusy Radish Slaw Broccoli Pasta with Peas and Pecorino Date-Sweetened Carrot Cake Oat Bars with Rhubarb Ginger Jam Vegan Baklava Ice Cream
The Hormone Healing Cookbook
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Author : Dr. Alan Christianson
language : en
Publisher: Rodale Books
Release Date : 2023-06-06
The Hormone Healing Cookbook written by Dr. Alan Christianson and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-06 with Cooking categories.
Discover cutting-edge dietary solutions to hormone imbalances with 80 recipes to help reverse hormonal weight gain, fatigue, insomnia, and more, from the integrative physician and New York Times bestselling author of The Adrenal Reset Diet. Much of our everyday well-being is contingent on our hormones. As hormones change from lifestyle, diseases, and aging, so too does quality of life. The top five symptoms of hormone imbalance include weight gain, fatigue, hot flashes, brain fog, and insomnia. Thankfully, the right foods can help regulate and heal your hormones. With eighty recipes, photos, and dietary solutions geared towards alleviating these symptoms along with boosting your metabolism, The Hormone Healing Cookbook will help you choose the best foods for you, returning your body to a state of balance. Learn which foods to incorporate into your diet to fight: Insomnia: Mushrooms, walnuts, and black rice Brain fog: Oats, blueberries, leafy greens, and basil Fatigue: Beets, ginger, pumpkin, and navy beans Hot flashes: Broccoli, soy, figs, and flax Weight gain: Potatoes, yogurt, fish, and onion Dr. Christianson will help you tailor the best meal plan for your body and hormone levels so that you can start feeling better in just a few weeks.
Rhett Link Present The Mythical Cookbook
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Author : Josh Scherer
language : en
Publisher: HarperCollins
Release Date : 2024-03-11
Rhett Link Present The Mythical Cookbook written by Josh Scherer and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-11 with Cooking categories.
#1 New York Times bestseller From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen. But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations including: Garlic Bread McMuffins Chicken and Waffles Pot Pie Grilled Cheese Ramen Link’s Mom’s Country Fried Steak Rhett’s Top Secret Baked Beans Animal-Style Mac ‘n’ Cheese Skittle-Milk French Toast Flamin’ Hot Cheetos Chicken Sandwich Sriracha Fish & Chips Elvis Bread Pudding Pop Tart Lava Cakes Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear: while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.
The Everyday Ayurveda Cookbook
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Author : Kate O'Donnell
language : en
Publisher: Shambhala Publications
Release Date : 2025-04-08
The Everyday Ayurveda Cookbook written by Kate O'Donnell and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-08 with Body, Mind & Spirit categories.
This special tenth-anniversary edition of The Everyday Ayurveda Cookbook inspires us to get into the kitchen and explore a time-honored system of seasonal eating for health and vibrancy with traditional Ayurvedic wisdom and over 100 simple recipes. Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. This accessible guide—so much more than a cookbook—will get you there, offering: Season by season tips as you learn how weather and environment influence your body and appetite Foundational “everyday” recipes that can be adapted to any season and any dosha for nourishing, flavorful meals Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons The tenth-anniversary edition is edited and updated, with a new author’s note and a foreword by Amadea Morningstar.
Heart Disease Cookbook
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Author : Katie Reines MS, RD
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-05-25
Heart Disease Cookbook written by Katie Reines MS, RD and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-25 with Cooking categories.
Support heart health with easy-to-make plant-based recipes Filled with expert guidance for making real, lasting changes to the way you eat, the Heart Disease Cookbook is the place to start for anyone interested in counteracting heart disease. Find out how easy a plant-forward approach is with dozens of fresh, flavorful, and convenient recipes that anyone can learn to cook. Whether it's a cheesy broccoli frittata, lemon and herb tofu fillets, or some peanut butter cookies, there are plenty of choices to satisfy almost any craving without spending tons of time or energy in the kitchen. This cookbook for managing and preventing heart disease features: Accessible, anytime recipes—Discover a range of recipes that feature five or fewer ingredients, take 30 minutes or less to cook, or can be prepared in a single pot or pan. Plant-based guidance—Learn how a plant-based diet helps fight heart disease as you get tips for shopping without overspending, stocking essential ingredients, meal planning, and more. Nutrition at a glance—Every recipe includes detailed nutritional information so you can easily keep track and make sure your body is getting what it needs. Forget about complicated diets and learn to manage heart disease with naturally nourishing foods.
I Quit Sugar Kids Cookbook
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Author : Sarah Wilson
language : en
Publisher: I Quit Sugar
Release Date : 2014-02-16
I Quit Sugar Kids Cookbook written by Sarah Wilson and has been published by I Quit Sugar this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-16 with Cooking categories.
Adding to the current selection of hugely successful cookbooks, Sarah Wilson and the I Quit Sugar team have developed the latest kid friendly, sugar-free offering, the I Quit Sugar Kids Cookbook. The book has has been designed with health conscious mums and dads in mind; littered with tips and helpful hints from like-minded parents and experts. All the recipes contain minimal fructose, ensuring your kids are enjoying yummy, nutrient dense food without the unnecessary sugar dump.
The Complete Idiot S Guide Greens Cookbook
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Author : Trish Sebben-Krupka
language : en
Publisher: Penguin
Release Date : 2013-05-07
The Complete Idiot S Guide Greens Cookbook written by Trish Sebben-Krupka and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
The Complete Idiot's Guide® Greens Cookbook includes more than 200 mostly vegan and many vegetarian recipes for greens and provides nutritional and preparation information to help readers get the most flavor and nutrition from the greens they eat. In addition to traditional greens, this cookbook covers many newly-popular greens, such as bok choy, beet, kale, and dandelion.
Simply In Season
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Author : Mary Beth Lind
language : en
Publisher: MennoMedia, Inc.
Release Date : 2006-10-01
Simply In Season written by Mary Beth Lind and has been published by MennoMedia, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-01 with Cooking categories.
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning