Water And Fertigation Management In Micro Irrigation
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Water And Fertigation Management In Micro Irrigation
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2015-08-13
Water And Fertigation Management In Micro Irrigation written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-13 with Science categories.
This important volume, the ninth in the Research Advances in Sustainable Micro Irrigation book series, provides an invaluable addition to the literature and knowledge on the ever-growing need for sustainable irrigation for agricultural crops in many water-scarce parts of the world. The book specifically covers advances in fertigation for water mana
Applications Of Furrow And Micro Irrigation In Arid And Semi Arid Regions
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2015-06-18
Applications Of Furrow And Micro Irrigation In Arid And Semi Arid Regions written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Nature categories.
Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions, the fifth volume in the Research Advances in Sustainable Micro Irrigation series, addresses the ever-challenging need for irrigation systems in arid and semi-arid regions of the world, areas that are suffering from severe water shortages. These areas, such as Egypt, Tunisia,
Sustainable Micro Irrigation Management For Trees And Vines
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2014-08-19
Sustainable Micro Irrigation Management For Trees And Vines written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Nature categories.
This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques. Specialists throughout the world share their expertise on: • Automation of micro irrigation systems • Service and maintenance of micro irrigation systems • Evaluation of micro irrigation systems • Scheduling of irrigation • Using municipal wastewater for micro irrigation • Micro-jet irrigation and other systems • The effect of potassium, acid lime, and other elements
Performance Evaluation Of Micro Irrigation Management
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2016-11-25
Performance Evaluation Of Micro Irrigation Management written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-25 with Science categories.
This new volume in the Innovations and Challenges in Micro Irrigation series covers an array of technologies to estimate evapotranspiration and to evaluate parameters that are needed in the management of micro irrigation, with worldwide applicability to irrigation management in agriculture. Topics include recent evapotranspiration research, performance evaluation of filters and emitters, evaluation of fertigation and ground water with treated wastewater effluent, performance of pulse drip irrigated potato under organic agriculture practices in sandy soils, impact of polyethylene mulch on micro irrigated cabbage, and tree injection irrigation.
Novel Processing Methods For Plant Based Health Foods
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2023-03-10
Novel Processing Methods For Plant Based Health Foods written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-10 with Technology & Engineering categories.
This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds and functional foods Some of the sustainable and green extraction techniques discussed include novel extraction techniques, such as microwave-assisted extraction (MAE), ultrasonic assisted extraction (UAE), supercritical fluid extraction (SFE), accelerated solvent extraction (ASE), and rapid solid-liquid extraction (RSLE). The volume also covers the principles and methods of encapsulation, its role and application in protection and stabilization and as a targeted delivery system for enhanced nutritional health benefits. Various encapsulation methods, such as spray drying, spray cooling/chilling, fluidized bed coating, coacervation, liposome entrapment, extrusion, inclusion complexation, etc., are discussed in detail for application in the food industry. Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds also highlights the potential of nutraceuticals and biological active compounds in human health, various sources, consumers’ acceptance, safety aspects, and their application in development of functional foods. This volume offers many tremendous applications in different areas of the food industry, including in food processing, preservation, health-promoting properties, and safety and quality evaluation of plant-based foods. The book provides a wealth of information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industry professionals, and others on the emerging food processing approaches for extraction and encapsulation of plant-based bioactive compounds and health-promoting properties of plant-derived nutraceuticals and safety aspects in production of functional foods.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2021-11-24
Handbook Of Research On Food Processing And Preservation Technologies written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-24 with Science categories.
The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as robotics, radio frequency identification (RFID), three-dimensional food printing, artificial intelligence, etc. Some emphasis has also been given on nondestructive quality evaluation techniques (such as image processing, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety evaluation. The significant roles of food properties in the design of specific foods and edible films have been elucidated as well. Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided techniques for quality evaluation and to secure food quality. The chapter authors present emerging nonthermal approaches for food processing and preservation including a detailed discussion on color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, food labeling as marketing and quality assurance tool, detection of pesticides, mathematical simulation of moisture sorption in food products, numerical methods and modeling techniques, concept of phase change materials, and dielectric properties of animal source foods. Other volumes in the set include: Volume 1: Nonthermal and Innovative Food Processing Methods Volume 2: Nonthermal Food Preservation and Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance Along with the other volumes, Handbook of Research on Food Processing and Preservation Technologies provides an abundance of valuable information and will be an excellent reference for researchers, scientists, students, growers, traders, processors, industries, and others.
Handbook Of Research On Food Processing And Preservation Technologies
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2022-02-28
Handbook Of Research On Food Processing And Preservation Technologies written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-28 with Technology & Engineering categories.
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Engineering Interventions In Agricultural Processing
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-11-20
Engineering Interventions In Agricultural Processing written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with Science categories.
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.
Emerging Technologies In Agricultural Engineering
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-09-01
Emerging Technologies In Agricultural Engineering written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Science categories.
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to water management, a necessary consideration for successful crop production, especially in water-scarce regions. Topics include: alleviating drainage congestion solar energy for agriculture anaerobic digestion by inoculation with compost self-propelled inter-cultivators agrobiodiversity watershed development and management This volume offers academia, engineers, technologists, students, and others from different disciplines information to gain knowledge on the breadth and depth of this multifaceted field of agricultural engineering. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges.
Engineering Practices For Milk Products
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2019-09-30
Engineering Practices For Milk Products written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with Technology & Engineering categories.
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.